RSVP Blog

I just tried to post this in relationship matters, but it seems to be broken....
morning guys, australia day long weekend, and I am off to the coast, with the dog Jack in the backseat....and doing a mini meet with dolphin..well we have met before so a catchup!!!!

and Bob, I thought the way to a woman's heart was , for me, lips, for kissing and yummy food, (willow has worked it out, he has the girls q'd up at his door!!)ears to hear the sweet nothings that will be whispered to me and stomach...for being kissed on!!!!!!!!! then we can discuss the wallet...hehehehehehehehe..PS. I prefer a mans bits to be just where they are meant to be, more fun that way!!!!
Have a lovely day all...off to work....jewels

Posted by: junebaby57 at January 24, 2008 8:07 AM

There's a patch to help people stop smoking on the market and one to prevent pregnancy, and apparently there is also a new passion patch (spelt “patch” not “pash”) being trialled.

Anyway we were sitting there having coffee when a blonde thingo and “nice” male (according to her, enviously, of course, with overtones of “why aren’t you like that”) walked by and she says “She’s got a patch on.” So I says “Probably the new passion patch.” Went right over her head. Score 1 4me.

Yes. Touching women is an issue. Touchy women an even bigger one. And no it wasn’t me. At 2,000km away, I am fairly safe. And the only thing about this post that relates to food was that we were having coffee.

Posted by: neuroticfish at January 24, 2008 5:04 AM

Now my 2nd marriage failed because if it was not for the woman making the move nothing would happen....Come on! This was not for me. No way!

What happened to the the dashing man sweeping the lady off thier feet and; they made happily after sex, commitment what ever you decide.

I suppose in todays worlds we are made up of all diferent types of people.

I hope we find what we are all looking for.

Posted by: mstingle at January 24, 2008 12:47 AM

I think that men and women will have to realise that we are all different and if things don't work out in regard to who made the first move, so be it.

It just means that wasn’t meant to be or you have to work on it depending on the situation.

I personally would not make the first move. I would prefer for the man to lead and then if something happened between us then I would willingly if not enthusasitcally respond.

However the timing must be right. Also my turn on is the mind of the person as well as the physical attractions.

Posted by: mstingle at January 24, 2008 12:31 AM

wow i just seen the time distance on the postings. Should of had a look prior to my post to you WnW

Posted by: moreofaman4u at January 23, 2008 11:33 PM

wnw are you dying or drowning, or need superman!

Posted by: moreofaman4u at January 23, 2008 11:31 PM

This blog is dying ........... help!!

Posted by: woodnwine at January 23, 2008 11:08 PM

Why, thank you Aliane...high praise...I am flattered:))...I won't tell in the morning...unless I am asked!

Posted by: istj54 at January 23, 2008 6:28 PM

...very forward and impolite, Kenny. Run before she takes advantage of you in ways that could mar your psyche for life...or stay, but you must tell us about it in the morning:))

Posted by: istj54 at January 23, 2008 5:36 PM

I'm with you on this one, Aliane. I like to make the first physical move and have suggested this to men too. I tell them to wait till she touches, or kisses you, and then you know she is interested.: istj54
I agree with both of you and always wait for the lady to make the first move....however if this happens to be on the first date does this mean that she is being forward and impolite??? just wondering if there are different rules here.

Posted by: abckenny at January 23, 2008 5:31 PM

I'm with you on this one, Aliane. I like to make the first physical move and have suggested this to men too. I tell them to wait till she touches, or kisses you, and then you know she is interested...got to say that I hate men to touch my hair too soon too. That is really personal. I'm beginning to sound a tad untouchable here but I'm not...especially with the right guy.

I must admit that I do tend to touch people on the arm when I talk to them. It means nothing guys. Many women do this. We talk with our hands too..ha,ha!

Posted by: istj54 at January 23, 2008 5:09 PM

Posted by: abckenny at January 23, 2008 4:42 PM

Okay I will have a look.

Posted by: mstingle at January 23, 2008 5:07 PM

Posted by: woodnwine at January 23, 2008 4:41 PM

Hopefully on meeting you it was not a negative because they thought your blogging was better. If it was the reverse than that would be better wouldn't it. Like you are even better in person.

We didn't get to talk all that much but I sensed that you were like your comfortable with others around you. With your bloging you come across as a very conscientious person.

Posted by: mstingle at January 23, 2008 5:04 PM

Posted by: woodnwine at January 23, 2008 4:33 PM

Okay I will have a look. Then when March comes my profile will be down to concentrate on uni. Then it will be back up again between 1st and 2nd semester.

Posted by: mstingle at January 23, 2008 4:55 PM

Posted by: woodnwine at January 23, 2008 4:27 PM

Thank you for your feed back. I am not really concerned about not having been out to meet someone yet. I am patient to meet the right people that is all and hopefully the right person in the end. It was an observation of my own behaviour and feelings that were interesting hopefully with subsequent meetings I will become more confident.

Yes today122 said to me that she didn't think anyone would have noticed that I was nervous.

I am grateful that the company I had that day was of very intelligent and positive people.

The best thing to come out of it was making new friends:)

Posted by: mstingle at January 23, 2008 4:49 PM

misstingle i tend to agree with WnW either of the last two photos show a softer side i think

Posted by: abckenny at January 23, 2008 4:42 PM

istj54 - I agree ... the first bloggers' meeting you go to is strange because you feel as though you know the people but you don't ... and you think they may have already pre-judged you on what you have blogged. I have been to 3 bloggers' meetings and several people have said to me that I am quite different to what they expected. Go figure....

Posted by: woodnwine at January 23, 2008 4:41 PM

Hi again mstingle - I just had a quick look at your profile ... if you can, I'd suggest you make your 4th photo the main one. What do others think?

Posted by: woodnwine at January 23, 2008 4:33 PM

Mstingle...I was very nervous when I went to the Melb blog lunch too...in fact more nervous than when meeting men. It could have been meeting many people all at once...but that never happens to me at seminars...or it could have been that we do open up and share our feelings here and it is usually safe to do so...and then there are all these people you have spoken to...who know you, but don't know you...just random thoughts here.

I was very nervous on my first rsvp meeting but after that I just likened the meetings to having dinner with friend's or co-worker's husbands. You are never nervous of meeting/speaking to men in those situations and these are the same men...so why be nervous?
Sometimes I have a drink when I arrive though...funny story...I met a man one day and thought he'd ordered a lager...so I thought, why not, I'll have a gin and tonic...and then his latte arrived...luckilly he did not think I was a lush and he had a drink later...but it was a bit embarrassing at the time.

Posted by: istj54 at January 23, 2008 4:28 PM

Hi mstingle - and I thought the champagne story was a good one .... but I like the other one much better, very nice thought. Were you shy? I don't think we really noticed ... we all thought you were very nice and good company. I personally can't believe you haven't had a meeting yet ... what is wrong with the men in your area.

The question of early physical contact is a good one and I think can give a good indication of what each person is feeling about how the date is going. If two people click then early physical contact may be normal and just instictive.

Posted by: woodnwine at January 23, 2008 4:27 PM

Posted by: aliane at January 23, 2008 2:56 PM

Yes I agree Aliane I think that if a man makes a physical move too soon, it usually means that they are not interesting in you as a person with interesting things to share.

Posted by: mstingle at January 23, 2008 4:18 PM

Posted by: istj54 at January 23, 2008 2:27 PM

Yes I know what you mean after the weekend I was not really into the blogs and some were a little annoying. I too want to talk about being single and dating etc. A bit of fun is okay but sometimes people become silly and bait people all the time.

Anyway it is good to share your experience, which you have just done. It is a little daunting this entire dating thing. It is scary meeting for dates for the first time and unfortunately some people think just because you are available they can take their liberties.

It is not like learning how to ride a bike at all. For some reason or another we have to learn again how to date and about our own selves in regard to dating.

I have a number of emails but I have not as yet met even for a first date.

Even though everyone was okay on Sunday I could not help feel nervous. I wasn't just meeting one new person; I was meeting quite a number. There was no one there that I had met before.

This is where I am grateful to today122 and Timewarp1 for being so kind meeting with me just before the blog meeting.

Still I know that I stuffed up a little. Because I was nervous I answered one question with a half truth all because of my mind trying to remain and appear calm.

One of the bloggers they would know who they were asked me a simple question. "How did you come by your blog name" It wasn't as if they were saying 'look I have a gun to your head, give me your purse or anything'

So I answered that I at first had tried another name and some others but they were taken. That first part was true, and then I went blank being so shy underneath and thought now what was I saying.

I hate this when I go blank under the pressure that I myself put me under.

The second part I said that I got my blog name by looking at a glass of champagne. This was not so.

The reason was the name just popped into my head and then as I wrote my profile I thought yes, if you met someone that you were attracted during contact with each other, dating or over the phone after you have met, you get excited to see or hear from them and it kind of makes you tingle all over.

Yes I thought it would be great if I could feel this way about someone once again.

Yes well I don't think it is really easy fro anyone if we are honest. Therefore it is good to hear about other people’s adventures into dating again.

Next time I plan to ask questions from some males myself. I don't want them to think that I am self absorbed and not interested and learning about them. It was all just nerves.

Posted by: mstingle at January 23, 2008 4:11 PM

Thanks WnW, Kenny and Aliane for the input. I guess if there was a spark I would not have minded as much but I still would have felt awkward about it so soon. Maybe you can walk hand in hand on the second date...don't know. Now that I think of it hand holding is actually quite a personal thing to do.

Yes, WnW his behaviour later was totally counter-productive because it totally put me off a man that I had thought to be very pleasant, just not for me.

I have felt that actual "spark" once in my life too. I did not even see the man but backed into him accidentally in an office. It was like a volt of electricity going through me....and yes, we di have a relationship for quite a number of years....but, alas, it was always PHYSICAL....not chemistry:))

Posted by: istj54 at January 23, 2008 3:56 PM

istj54 - normally I would say it is very presumptuous and even impolite to grab a person's hand after just a few drinks and certainly it would be to put your arm around them so soon. Usually a person would explore less personal touching first, such as a light touch on the forearm to judge the reaction, see if any reciprical touching is forthcoming and go slowly from there.

However, on rare occassions there could be cases where both parties are immediately drawn to each other and touching just happens after a short time together and is immediately reciprocated. This has happened with me but only once that I can remember ... an almost instant connection if you like ... a spark.

You obviously didn't reciprocate his feelings so he should have respected that and backed off. To then act the way he did was immature and totally counterproductive.

Posted by: woodnwine at January 23, 2008 3:33 PM

istj54 ...hmmm...do you think it impolite to try to hold hands after just two drinks together or am I being precious?
I don't see it a matter of polite or impolite but rather a matter of chemistry.If the chemistry was there I doubt you would feel uncomfortable.

Posted by: abckenny at January 23, 2008 3:30 PM

I know exactly what you mean, Woodnwine. They are almost not worth a look-in anymore.

How could we make them more interesting? I've tried to put in some discussion points but no one takes up on them. They were probably boring anyways.

Posted by: istj54 at January 23, 2008 2:27 PM

Speaking of archives, RSVP, I wish they worked properly but they don't.

Posted by: woodnwine at January 23, 2008 2:19 PM

When are the blogs going to get interesting again? Look back over some of the archives for some good discussions about things that matter concerning dating. This year really is off to a slow start blog wise.

Posted by: woodnwine at January 23, 2008 2:18 PM

db2...dang. just when I thought you had revealed the true secret of rsvp...taking lovers instead of love, and more importantly, how to stage manage it!

Posted by: lamuse at January 22, 2008 12:56 AM

db2 and lamuse: I would simply get confused and call them both by the wrong name. Hope that you have fun db2 and being true to yourself is surely the most important thing. I believe in love for myself personally. It would be nice to have someone to cook for/with.

Posted by: slightsynchronicity at January 23, 2008 1:04 AM

ISTJ @ 6.44am 22nd

Thank you so much for your kind acknowledgement of the existence of my rather paltry overture to you, posted to this blog at 12.56am on the 21st.

You'll have realised how much your hoped-for response really meant to me , to cause me to get down on my knees to you and shower you with all those pretty pleases, in the relationships blog about 3.30am on the 22nd.

Now I can stop feeling insecure about being ignored in blogland, and get back to chatting up chicks in real life.

Will begin by sending out my next volley of kisses to a dozen or so more of the unusually-interesting local ladies that I've previously noticed at different times, but been too busy to begin processing at those times - so had to stash them in my RSVP "favourites" file with the other 300, for 'Ron.

On previous statistics, that should get me 3 or 4 first dates for next week, to keep my mind off the blogs for a while.

Night all, and seeya again when the smoke clears.

Posted by: timewarp1 at January 23, 2008 12:24 AM

Candles from Coles? Surely on a getaway like this you could swing by Dusk and splurge :)

Posted by: wishfulthinker03 at January 22, 2008 11:30 PM

Having fast food for a few nights is ok until you settle in but you should start cooking for yourself as soon as possible

Posted by: seaninsydney at January 22, 2008 8:15 PM

db2 r u a tosser or what?

Posted by: moreofaman4u at January 22, 2008 8:09 PM

Puuuuuleeeeeeease. Get over it and get a life. I'm about to go for a "getaway" with one of my lovers. Need to go to Coles and get some candles.

Posted by: diamondblue2 at January 22, 2008 5:03 PM

Istj. No-one has said you are past it after 40. A certain rsvp femme is 60 and thinks her ideal male should be able to keep up with her cycling 100 km a day! And you are 54 and without disclosing your private life, you aren’t exactly a slouch in certain departments. But this is sooooo off the topic of the blog.

Posted by: neuroticfish at January 22, 2008 11:00 AM

Posted by: lamuse at January 21, 2008 10:33 PM

You definately are attractive. I would say that you are slim. Athletic would be more if you had more defined muscles showing in the arms say like Madona or the one of sex in the city that plays the part of the writer.

Posted by: mstingle at January 22, 2008 9:46 AM

And seems to me your tales are more than a bit mysogynist. What did they do with useless old men?

Posted by: lamuse at January 22, 2008 12:49 AM

They have greated the RSVP blogs for them to vent thier spleen:)))))))))

Just kidding!! I would not be so cruel to my good friends who like to say that there are no good women on rsvp and we have all lost it anyway after 40....don't think that I am not paying attention...and Timewarp, you will have to do a whole lot better than that to get a bite out of me.

Posted by: istj54 at January 22, 2008 6:44 AM

lamuse: i know--I just like to play around with assumptions people make about gender. Of course if Ellie was a woman she would never have written that article in the first place.

hello twobits; how are you?

Posted by: diamondblue2 at January 22, 2008 1:20 AM

slightsync and lamuse: you are lovely women--stay confident and sure of yourselves, always.

lamuse, in answer to your question about what they do with old men--well, there are only two bits that are useful in a male--and those two bits have usually passed their use-by date by age of 50. So the tribe just tolerates them until they just go away. . . . .

Posted by: diamondblue2 at January 22, 2008 1:15 AM

But sadly 2Bits is right in that Ellie was a man, so perhaps he would have said 'the phenomena', as no doubt there are many when old men age.

Posted by: lamuse at January 22, 2008 1:08 AM

Just for you twobits; Ellie Metchnikoff would never have written "the phenomena of old age." She would have written "the phenomenon of old age." You precocious old thing, you.

Posted by: diamondblue2 at January 22, 2008 1:01 AM

db2...dang. just when I thought you had revealed the true secret of rsvp...taking lovers instead of love, and more importantly, how to stage manage it!

Posted by: lamuse at January 22, 2008 12:56 AM

lamuse: I could tell you, but then i'd have to kill you--and everyone else reading the blogs. (Just kidding--sometimes people don't get the joke, sorry)xx

Posted by: diamondblue2 at January 22, 2008 12:51 AM

Twobits, she sounds happy...yes, because it appears she's settled for sex with 2 lovers rather than continuing to look for one 'partner' to love. Could be a good solution. Not for me...loveless sex is no longer all that enjoyable any more for more than a week or so, tops.

So, you suggest bouquet garni with your cooked old lady (just getting back OT here)? How about roasted with an apple in the mouth? And seems to me your tales are more than a bit mysogynist. What did they do with useless old men?

Posted by: lamuse at January 22, 2008 12:49 AM

hey Willow, thanks. yeah that one can be put in the history box.

i'm still laughing though, at your idea of a blog called 'I would like . . . ."

eg: I would like to believe in love (really) but my life is so much happier now.

Posted by: diamondblue2 at January 22, 2008 12:46 AM

2bits, yes, well from that POV, all advancing of age would seem precocious. When I was 14 I thought 30 year olds were old. When I was 30, I thought 50 year olds were. Now I am just in denial! But when I take those tests that measure your physical age, I come out 10 years younger..so diet and exercise does help. I call it "slowing the decomposition"..:>)

Posted by: lamuse at January 22, 2008 12:23 AM

Posted by: aliane at January 21, 2008 8:31 PM

If I follow your advice and NF's plus lstj54's if needed how can I go wrong.

Best wishes to you, diamondblue then. If you do not need to be on RSVP, more power to you. Also you sound very happy : )))

Posted by: slightsynchronicity at January 22, 2008 12:16 AM

Hi everyone was really nice at the Brissy meeting wish you could have been there also beening another favorite blogger of mine. Later four of stayed behind and had diner at The Ship Inn. Everyone said that the food was great and we also had desert and that was really good too!

Posted by: mstingle at January 21, 2008 7:17 PM

Hey mstingle, am so glad, well I would have loved to attend of course. Sounds like a blast was had by all. Really sounds like you had a special day with lots of great events. Shame I can not make the Melb bloggers meet this time round.

Posted by: neuroticfish at January 21, 2008 8:09 PM

I add chili sauce to my monogamy and it works wonders (just checking to see if you’re actually reading this)

Does that sting? Chilli sauce is about my favourite and chilli chocolate thanks Lindt. It is pretty hard to read all these aphrodisiac suggestions while single...some of us have to find a partner but it sure is food for thought. Will be handy when the occasion arises to have the food lists and suggestions of food during. What about organic where possible, if that would add to the potency? Damn, I may just eat some of those foods for fun...why wait for a partner? Singles can still enjoy food like that : ))

Posted by: slightsynchronicity at January 22, 2008 12:13 AM

db2 I hope you answer my q's before you go too.. am most curious how you juggle it, and if you met the 2 lovers here...could be hope for us all!

Posted by: lamuse at January 22, 2008 12:10 AM

db2, you asked me the question in Relationship Matters.

Since neither of us can track down the meaning, shall we confine the question to history.

Perhaps RSVP may think it worthy of a new blog "I would like", I dread to think where some may take us with this. I would think food, sex, travel and various other unkind thoughts about ex partners would be prominent.

Posted by: willow1059 at January 22, 2008 12:01 AM

Before i go-- Willow, what is the "I would like" context that you can't help me with. ????? i must have been somewhere else when my keyboard wrote that one! Can't remember which blog you wrote that on--because now both are about food and sex--at last the blogs are about the two things that really matter.

Posted by: diamondblue2 at January 21, 2008 11:48 PM

iamuse don't be so precocious for an older woman.
You are slim ......

Posted by: twobits at January 21, 2008 11:37 PM

OK, that's two votes for 'slim' so that was what I'd said...just doing a reality check.

Twobits, I think older women can't be precocious by definition.

Posted by: lamuse at January 21, 2008 11:43 PM

Rider and Archer - Expect an email soon!

Posted by: ninaschen at January 21, 2008 11:17 PM

ridersonthestorm74 get onto it............K

Posted by: auntykaz at January 21, 2008 11:14 PM

wish- try cooking the FRESH Asparagus( not canned )in a pan with a small amount of water and with a sprinkle of salt, about 3 to 5 minutes is fine.
As for home delivery...it would taste terrible unless it was fresh ;)

Posted by: ridersonthestorm74 at January 21, 2008 11:01 PM

Hi bloggers
I enjoy your wise words and you seem to have more fun than what I have had since being on RSVP (about 2 weeks) I really like your sense of humour, warped and otherwise.

Also LaMuse you would be classed as slim

Posted by: aquariusgirl1959 at January 21, 2008 10:58 PM

Rider...you won me - but don't worry about the asparagus, still haven't acquired a taste for that yet (I have visions of green slime, thanks Mum). Chicken and Pumpkin risotto is one of my favourite things....hmmm. dont s'pose you can home deliver???

Posted by: wishfulthinker03 at January 21, 2008 10:50 PM

Posted by: diamondblue2 at January 21, 2008 6:22 PM

Hilarious.....you'll be back.......

Re: Bloggers meet in Melbourne.....if anyone is interested in going and meeting a great bunch of bloggers then contact Ninaschen.....do it....do it now!!

Posted by: misswendyxx at January 21, 2008 10:46 PM

You look slim to me, Mamuse.

Posted by: istj54 at January 21, 2008 10:40 PM

OK, my solo dinner creation tonight was chicken breast cooked in a sort of pan-Asian style: stir fried with veggies on hand (zukes, onions and green beans)
with basil, chili, lemon, fish sauce.
Dessert was plum and lychees topped with sweetened yogurt with a big dash of cinnamon.

OK, now on a different but previously discussed topic in the profiles blog, would someone look at my profile..I have just added a pic taken yesterday. I want opinion on how I should classify my body type in the profile..average, slim, or athletic. Thank you viewers and bloggers.

Posted by: lamuse at January 21, 2008 10:33 PM

ps...I think all those posts on Relationship Matters should be wiped. They are all off topic.

Now can we discuss the utensils, please?

Posted by: istj54 at January 21, 2008 10:30 PM

B

Good rules for daily life with a woman too...and a young man told me today that his dad told him to always let a lady go first...I said...and let her, also, always be right, but he said his dad did not go that far...but has still had a very long marriage.

Posted by: istj54 at January 21, 2008 10:25 PM

Good workout for the calf muscles Aliane?

Posted by: istj54 at January 21, 2008 10:22 PM

E

2 rules for playing a game of tennis with a woman:

1. never hit the ball too hard;
2. always let her win.

Posted by: neuroticfish at January 21, 2008 10:21 PM

Granite is not too bad...in summer...but laminex keeps a constant temperature all year...just don't make the bench tops too high:)

...and who might that man be twobits? I haven't noticed any Melbourne men blogging!...only Twoeyes and, no, I haven't dumped on him...there don't seem to be any Melbourne bloggers anymore, mores the pity....

Posted by: istj54 at January 21, 2008 10:14 PM

Nina,
Thanks! I have stamps I can use too, so let me know if you want to do that.
:)

Posted by: archerrising at January 21, 2008 10:11 PM

Nina
Sounds good to me :)

Posted by: ridersonthestorm74 at January 21, 2008 9:52 PM

And here I was thinking that women’s perpetual desire for a new remodelled kitchen was merely because they wanted to keep the Dimboola Marble Company in business.

Posted by: neuroticfish at January 21, 2008 9:51 PM

Hi Rider and Archer - we were going to spend a stamp to contact you two! We would love you (and ANYBODY else who wants) to come to lunch. There are stamps that need to be used so let me know via the blogs if you want to come and we will be in contact.

Posted by: ninaschen at January 21, 2008 9:45 PM

Aliane...you can't fit the doona into the dishwasher after the red wine spills:)
...and it's nice to keep the kitchen bench clear for other activities besides cooking.

...and here's another sticky tip from your local Golden Arches...hotcakes with syrup...just don't put all the syrup on the hotcakes...mmmmmm!...I hope this is an adult site because I would hate to think where that syrup may end up!

Posted by: istj54 at January 21, 2008 9:34 PM

SugarBabe

You can’t spend 24 hours a day doing what you suggest.

You have to eat sometime.

Don’t you know the old saying “If you don’t eat, you don’t … and if you don’t …, you die.”

There is no like saying for bedroom athletics.

I thought we discussed Sildenafil Citrate when dispensing with chemistry lessons.

Posted by: neuroticfish at January 21, 2008 9:03 PM

Oh no, gelati on Mooloolaba beach, how absolutely wonderful......brings bck some lovely memories that does.....l love Mooloolaba beach.....sigh..........K

Posted by: auntykaz at January 21, 2008 8:48 PM

Food during Foreplay and Sex

Sugar, here are some women discussing your very topic (edited of course- some of them were getting all hot and bothered just talking about it)

“What should we lick off of each other?

1. Chocolate syrup
2. Whipped cream, strawberries, chocolate syrup, honey. The stickier the better. That way once you are done you can take a hot shower together and get dirty again.
3. Wine! Let him dribble it over you and lick it up.
4. Chocolate syrup, whipped cream, etc all very good ideas but make sure you lay something (an old blanket or whatever) on the floor to save the cleaning bills!
5. Kama Sutra is a great brand that makes flavored oils, creams and honey dust. Its a little pricey, but damn are the flavors amazing. The oils are really potent, but the creams are perfect and try the honey dust.
6. Yoghurt, but be careful with the yogurt…you don't want any of those live cultures going places they shouldn't!! Pudding has a similar consistency and might make a good alternative.
7. Dip sliced strawberries in champagne and have him eat those out of your ….but sugar near the fluids emitted during… may have deleterious side effects.”

See. Women worry about the clean up!! Isn't that typical.

Posted by: neuroticfish at January 21, 2008 8:43 PM

rider: I think nina is organising a melbourne bloggers' meet for Sat. 9 Feb. Not sure if I can make it yet so haven't responded myself, but would love to make it to one of these.

Posted by: archerrising at January 21, 2008 8:36 PM

Gee, sounds like I missed a great day out out at the BLOG gathering! Next time or maybe we need to start a MELB get together?

Wish- I will make you your own Risotto...chicken with pumpkin and fresh asparagus?

Posted by: ridersonthestorm74 at January 21, 2008 8:30 PM

ps...Eroticfish, forget all that trouble shopping and making tasty morsels to feed your loved one. Go to the online pharmacy and stock up on estrogen and viagra...no dishes to wash later and the kitchen stays clean. That is always a turn-on for me!

Posted by: istj54 at January 21, 2008 8:26 PM

...Is it now to be food as foreplay Eroticfish?

Posted by: istj54 at January 21, 2008 8:16 PM

Sounds like a great drive home msT...so good of you to drive this far and spend a day and lovely to meet you.

Scallop risotto...awww Rider...is it too late to pick out the fishy bits and put in something that had four legs, if not, I shall remove my cutlery from the table and leave a space for lamuse

Posted by: wishfulthinker03 at January 21, 2008 8:15 PM

Plenty of room ...BUT....I just used the last of the wine in the Risotto

Posted by: ridersonthestorm74 at January 21, 2008 8:11 PM

IT was the Greeks who coined the term "Aphrodisiac" after Aphrodite the Greek goddess of sensual love.
Certain foods are reputed to increase libido, cure impotency and create a stronger desire for sex.

But not all foods do this. Only a small handful of foods possess just the right combination of look, feel, taste and nutrients to "turn us on." Studies show that Zinc, Potassium, Vitamin C, E, and B6, are all vital nutrients for a healthy and vibrant sex life.

Foods such as pumpkin seeds, pine nuts and oysters are all high in Zinc which are needed to produce healthy seminal fluids".

Adding small amounts of chili to your food, which is high in Vitamin C, stimulates circulation, and spices up your love life. I add chili sauce to my monogamy and it works wonders (just checking to see if you’re actually reading this)

A diet high in trans-fats, refined carbohydrates and alcohol lowers men's sexual response and decreases their testosterone levels.

Men, especially, need to be mindful of maintaining a healthy diet high in vegetables, fruits and whole grains if they want to keep their libido up and partners happy and satisfied.

This Valentine's Day keep your aphrodisiac food list handy, and cook your way into a passionate night of pure bliss that you and your loved one will never forget.

Here are ten of the top aphrodisiac foods guaranteed to light your partner's fire:

Raw Oysters: This is one of the most popular and well-known "sexy" foods on the aphrodisiac list. High in Zinc, which increases sperm and testosterone production, oysters also contain a hormone called dopamine, which increases libido.
Squeeze some fresh lemon juice onto them for extra zest.

Asparagus: Loaded with vitamin E, a key nutrient for a healthy sex life and treating impotence. And if you’re laughing X, I was drunk that night.

Eggs: Hard boil them and spread a little caviar on the top, and you have an aphrodisiac bomb that is guaranteed to make waves long after the meal is finished. Eggs are rich in B6 and B5, both crucial for libido and balanced hormone levels.

Almonds: Both the smell and nutrient make-up of almonds make these crunchy morsels a "must eat" on Valentines Day. Full of essential fatty acids, they are particularly important for male hormone production. To get her in the mood, light an almond scented candle during dinner and she will never know what seduced her. (Well actually she will. Too many of them know about DNA tests)

Figs: Known as a food fit only for the gods and goddesses, figs are high in amino acids and improve sexual stamina. Flambé fresh figs and serve them over vanilla ice cream with a balsamic reduction- a sure way to sweeten anyone's mood.

Avocados: Avocado trees were referred to as "testicle trees" by the ancient Aztecs, and rightfully so. Moreover, avocados are bursting with folic acid, a type of vitamin B that helps turn protein into energy, and potassium that helps boost men and women's libidos.

Chili: Spice up your night and get a good hit of vitamin C at the same time, by incorporating some chili into your Valentine's Day dinner. (ps it’s not the chili that does it, it’s the 10 bottles of wine you need to countereffect)

Bananas: Packed with bromelain enzymes, potassium and riboflavin, eating one banana a day is guaranteed to keep you energized. Phallic shaped 2 boot

Garlic: Perhaps known more as a "turn off" than a "turn on," garlic is actually a very effective aphrodisiac. Garlic contains a potent ingredient called Allicin that increases blood flow and libido. But don't forget to bring the breath mints or you will be sent home early.

Chocolate: This is the surest way to a women's heart. Nibbling on a piece of dark chocolate immediately produces a chemical called phenylethylamine, which is believed to produce the feeling of "being in love." So, a gift a chocolate should, in fact, sweep your beloved off his or her feet and into your arms.

For Valentine's Day, what could be more romantic than dipping bananas into a shared pot of chocolate fondue?

Using food to spark your sexual appetite is a creative and fun way to woo your loved one, stay healthy, and indulge in some of the foods that we sometimes overlook on the menu. With a little help from our aphrodisiac friends, this Valentine's Day you can have your chocolate cake and eat it too!

Posted by: neuroticfish at January 21, 2008 8:09 PM

Hi all.....

My Scallop risotto is coming up a treat tonight :)

Posted by: ridersonthestorm74 at January 21, 2008 7:45 PM

Any room at your table? Yum!

Posted by: lamuse at January 21, 2008 7:59 PM

I have actually just got home from after the meeting yesterday.

I had Chicken breasts with baby Spinach, sun dried tomatoes etc on a bed of peppery mashed potato and Creme Brulee (spelling) for desert.

I desided that I was not going to drive straight home this morning so I took my time and it turned out such a fantastic day even though I was doing all alone (of course you can do this).

I had a cafe latte at a service centre off the Bruce Highway a the bean something or other and also was naughty and bought a sausage and bacon mcmuffin and a hashbrown form maca's. The coffee from the other place was really good.

I went to all the beached around Caloudra for quick look done this so many times on the way home but it has been awhile.

Stoped at the Kawana Waters Hotel and had a flutter layed out 5 got back 55 not bad and I had a glass of Merlot. Which reminds me the Cab Merlot that I had last night at the ship Inn, it was an Andrew Garrett wine it was so smooth and delicious.

Stopped at the wharf at Maloolabah and had some flake from the fishmarket there, absolutely love flake.

Then I had a gellati at Maloolabah beach, oh how devine, chocolate, coffee and lime. I ate this sitting under a tree watching the waves.

Swam at Paregian Beach and had a vodka, lime and soda.

and drove on along the coast passing through Noosa and then through Cooroy, beautiful scenery between Noosa and Cooroy and then onto the Bruce Highway again stopping only once more to have a cafe latte at the service centre before Gympie at the coffee shop there another good coffee.

Boy did I really have to come home, of course the children and dog were all excited to see me return:)

Once home I sang (badly), I had the time of my life from 'Dirty Dacing' and danced around the house, everyone laughed at how excited I was.

I was really amazed at home just everyone at the meeting was so cool. I mean at gathering of any kind you get an assortment of people but it was really good:)

Posted by: mstingle at January 21, 2008 7:46 PM

Hi all.....

My Scallop risotto is coming up a treat tonight :)

Posted by: ridersonthestorm74 at January 21, 2008 7:45 PM

I have 2 lovers, but that has nothing to do with love--but I am so incredibly happy. and free. I am removing my profile now, because i don't need to be here anymore.

Posted by: diamondblue2 at January 21, 2008 6:22 PM

2 lovers! Did you meet them via rsvp? And how do you juggle this? Are you still wanting to find a more permanent partnership eventually?

Posted by: lamuse at January 21, 2008 7:42 PM

Posted by: jenjen57 at January 21, 2008 6:40 PM

It was good to meet you yesterday, didn't get a chance to talk with you much but you have a lovely smile.

Posted by: mstingle at January 21, 2008 7:25 PM

Posted by: woodnwine at January 21, 2008 3:40 PM

It was good to meet you yesterday!

Posted by: mstingle at January 21, 2008 7:21 PM

Posted by: slightsynchronicity at January 21, 2008 1:32 AM

Hi everyone was really nice at the Brissy meeting wish you could have been there also beening another favorite blogger of mine. Later four of stayed behind and had diner at The Ship Inn. Everyone said that the food was great and we also had desert and that was really good too!

Posted by: mstingle at January 21, 2008 7:17 PM

Posted by: timewarp1 at January 20, 2008 11:43 AM

Thanks for lunch and the breeze coming of the water was really refreshing.

You and Bev were both so kind to me. It was great to meet you two first before going to the Brissybloggers meeting.

Thanks Heaps to both of you I think that Sunday will be amongst my most treasured memories.

:)

Posted by: mstingle at January 21, 2008 7:01 PM

db2 - of course I know. Why do you ask?
If extreme right wing is fascism and extreme left is communism then I would hope most of us are more central than anything but that is not a selection we are offered.

Posted by: jenjen57 at January 21, 2008 6:40 PM

Please -- have lessons in humour--you really are lacking in that area--except for neuroticfish and jenjen--but jenjen how can u be right wing? Do you know what that means?

Bye

Posted by: diamondblue2 at January 21, 2008 6:28 PM

Bye,

I have 2 lovers, but that has nothing to do with love--but I am so incredibly happy. and free. I am removing my profile now, because i don't need to be here anymore.

Posted by: diamondblue2 at January 21, 2008 6:22 PM

Truly, I have got over all of it. The only people you will ever love honestly and freely are your children.
Love between men AND WOMEN does not exist. Get over it--just enjoy the incredible feelings that sex provides . . .

BTW I am a feminist . . .

When you see what men feel, and what women feel, and cut the cra p (very, very, hard) you will be OK, and possibly even . . . . . . happy.

Posted by: diamondblue2 at January 21, 2008 6:18 PM

sue4you - I'm impressed ..... how did that happen? Come on ... there must be a story behind it.

Posted by: woodnwine at January 21, 2008 3:40 PM

timewarp, my problem is seeking a dressing that is both low fat and not sweet..an impossible quest it seems. I dislike condensed milk so that is not an option either. I have tried thickening spiced and herbed up buttermilk (which is what is used as the base for ranch dressing) with guar gum..but the gum leaves a slimy coating in/on the mouth.
The best bet for me so far has been to mix a tiny amount of good mayo with low fat sour cream or yogurt.

But having said I dislike condensed milk, I do admit to using coconut flavored low fat evaporated milk in curries....not great, but keeps calories way down and is passable.

Posted by: lamuse at January 21, 2008 12:59 PM

LAMUSE

About salad dressing that's not too sweet for your spartan taste:

Remembered overnight that my mother (who had a sweeter tooth) used to make what she called mayonnaise-in-a-hurry with sweetened condensed milk, Keen's powdered mustard and vinegar. Can't remember proportions. Can you tell me after experimenting?

Looks as if everyone's gone to play in another yard. See you there.

Posted by: timewarp1 at January 21, 2008 12:05 PM

Posted by: neuroticfish at January 20, 2008 6:52 AM

6 remedies

Can I suggest the woman's partner give her a soothing head massage, followed by the neck and shoulders to solve those headache woes? It could work...he could just keep massaging her until the headache went!

If they had a meal of oysters and all those other aphrodisiac foods before hands, there should not be any problems. Foods should be chosen which are aphrodisiacal is that a word?) and non headache producing. Chocolate could be a problem though, as I think it causes headaches in some people..so foods should be chosen with that in mind. Wow, all these things to think of before one makes a romantic meal.

Posted by: slightsynchronicity at January 21, 2008 1:52 AM

LAMUSE @ 11.28am

You are dead right. Lower-fat foods ARE usually bombed with much more sugar, which can be even more risky for some dieters in some situations.

But this recipe (5.32am, 20th) makes up to about a litre. The 10ml of low-fat dressing at 21% sugar content is about 2g of sugar.

Multiply by about 3 or 4 to allow for the sugar in the dressing already in the proprietary pasta salad, and you get an added sugar content of about 7 grams, ie. 0.7%. Not a real heap of sugar and calories. And it's got enough fibre from the raw veg. to plummet the resulting GI, so you don't get hungry again for many hours.

Alternatives:

# Halve or eliminate the extra mayo, and stir 3 times as long, in the hope of coating most of the mountain of raw veg. with the dressing that's in the little bit of pasta salad. Lose most of the nice slippery swallow, and call it self-discipline with a capital S.

# Try a fair-dinkum old-fashioned dressing like Cardini's original Caesar, used in my Julius Salad recipe. 10mls has only 0.1g sugar, but 6grams of fat. About seven times the calories of the 2 grams of sugar that's in the same amount of 3%-fat Praise. But not as sweet.

# Experiment with blending unsweetened condensed milk and powdered mustard (plus your secret herbs and spices, lamuse,) and tell me how you went for texture and flavour.

Posted by: timewarp1 at January 21, 2008 1:45 AM

Yes I have eaten frogs legs and snails. The French know how to cook!

Posted by: slightsynchronicity at January 21, 2008 1:34 AM

SSC you just like food girl lolol

Posted by: moreofaman4u at January 19, 2008 10:22 PM

MMFU...I like the idea of someone else cooking. Mainly eat chicken or fish and salad or veg. Live with my teenagers, one being vegan so we eat lots of wholesome healthy, libido enhancing foods (refer to NF's post)
I like to read recipes and hear of others culinary pursuits. Love to cook for friends ect and find cooking for myself not much fun. The two boys have different tastes so generally they are not interested in my lean, heart healthy cooking. Like a lot of people MMFU, I am time poor. I have been eating Goji berries lately, good for you and taste like cardboard.

Everyone:
Hope the meeting went well, for those who went.

Have eaten venison cooked in red wine once and it was so tender. Had cooked witchetty grubs once, they were OK. I would not eat koala. A teenage girl I knew worked in a restaurant where they cooked a domestic pet and served it...ewwwwwwwww. Needless to say I never ate there. Have not eaten monkey brains or anything like that

Posted by: slightsynchronicity at January 21, 2008 1:32 AM

Posted by: notgodsgift at January 20, 2008 1:05 AM

Hi All,

Cockatoo (or Galah) Stew,

In a bush oven (or for city folk, a cast iron pot) put in chopped vegetables of your choice, the bird and 1 old workboot

notgodsgift...when are you going to cook for me? Sounds divine. You also make toasted cheese sandwiches I have heard. I will bring the beer then.

Posted by: slightsynchronicity at January 21, 2008 1:19 AM

ISTJ @3.06pm:

I've just thought - why not take it a bit easier, and drop your daterate down a bit below the current one a month?

Yes, I AM thinking "Will you love me when I'm 64?"

That is, if you really want to be potentially alone for that long.

I passed 64 eight years ago, so I don't have the luxury of one date a month. I'd really like to be in a long-term, wide-bandwidth relationship by the end of this year.

Men have biological clocks too, you know, and mine has progressed to tocking.

Posted by: timewarp1 at January 21, 2008 12:57 AM

Hi all. "Tired but happy, they ..." completed their year 7 essay.

The Brisblogposter's gabfest this arvo was excellent. About a dozen of us. Convened by Wraecca from Bathurst, in honour of her holiday in canetoad land. I'll leave it to someone else to record the full rollcall.

LAMUSE and ALADY7 also hoped to come, but couldn't.

I'm hoping we can do it again in a coupla months - maybe the Sunday arvo before or after Easter, to suit teachers and uni students. Too much else on at Easter itself I guess, including the planned next NSW one.

Early night for me tonight - came home from dinner date at 10.30pm Sat, high as a kite (no, not RSVP - that was Mon and Thurs nights - this was with my honorary aunt, 85. See, I'm not really ageist!)

So naughtily spent all night on emails, blog and more emails, till the first chook next door announced an egg about 5.30.

Four hours' sleep, lunch date (RSVP again), the gabfest all arvo, hospital visit then played tennis till we were rained out. Bed soon now, I think.

Posted by: timewarp1 at January 21, 2008 12:35 AM

WnW, no lean cusine tonight, rack of lamb with crunchy mustard topping and fetta, pear and rocket slad.

Posted by: sue4you at January 20, 2008 9:11 PM

As a divorced woman in her early 50's who has been alone for 10 years (came out of an extremely bad marriage) it is hard to know where to start when you want to meet someone. Pubs and Clubs are too scary for me and not my scene. At lease RSVP lets you see what the other persons interests/hobbies/life outlook are before you start corresponding by email. If you like the sound of each other you meet for a coffee, if you don'e "click" you have had a coffee and a bit of coversation. If you do like each other you might want to have a few more coffees to decide if you want to date.
All the men I work with are married and none of my friends know single guys to introduce me to. So RSVP is in a sense a jumping board to begin looking again for those of us that are nervous about looking for love again.

Posted by: secretname at January 20, 2008 6:01 PM

Oh, to be on someone's shortlist...no thank you...to even think that I had to go on so many dates and then to "shortlist" dates. I find the thought deplorable.

I don't know where RSVP say that you will need to go on 70 first dates...but if true, I think they are really saying that the odds of meeting someone here are well and truly stacked against you.

I average about one meeting per month, so, Timewarp, you are right, that will take me till I'm sixty to meet my second date. Oh, dear, that's a cheery thought.

Woodnwine, I just can't do the rare thing with meat. I'll have to have my Skippy well done when I venture into eating our emblems and well loved TV characters. Next you will be buying Flipper from Woolies and eating him just done.

Posted by: istj54 at January 20, 2008 3:06 PM

Yawn, stretch, and because I'm old, fizz. Morning all.

ISTJ @ 9.03am

Thanks for the honesty and for your final disclaimer. In reply:

Only a serial boaster would be telling her date she had 2 more lined up for next week, just in case he proved to underwhelm her with his total desirability.

And only an insecure person would be fearful of being classed as less than perfect.

Secure people know they're not, and are looking instead for another imperfect person who fits them well enough. And in their dreams, they hope at least as well as an old. well-used jigsaw that's still a good enough fit to hang together, if and when the table is knocked over by drunken Fate.

RSVP has told us it's likely to take over 70 first dates to find that person.

So I use the first date only to enjoy the company of someone I expect to be nice enough and compatible enough for us both to enjoy 3 or 4 hours together (which happens for me over 95% of the time.) And much more importantly (and much more rarely), to find out if we both want a second date, which RSVP has already told us is very unlikely.

If we do, that's a wonderful feeling. We both have the other on our short list, and can take it from there.

During which period, I stop teeing up other dates. But keep my eyes open, because we're not fully committed yet, so that the blinkers should go on.

I guess you put a lot more expectations on every single first date, ISTJ, which I guess would make it so much more significant - and cause you to take a lot more years to have your first 70 no-strings-attached first dates.

(Only the sexes above have been altered, in the interest of universality.)

Realists of both sexes know that, in the words of HRH Princess Anne, "You have to kiss a lot of frogs before you turn into one."

Must go buy some healthy nibbles-to-share, to take to the Brisbloggers' talkfest - pub crisps and nuts not on my list for healthy red cordial accompaniments.

On my way to lunch with Mstingle, before we go to the bigger gabfest.

She's certainly not on my shopping list for a partner (she's only a couple of years older than my eldest child, and I married at nearly 30.) But she's certainly on my shortest short list for a penfriend.

Posted by: timewarp1 at January 20, 2008 11:43 AM

timewarp re the mayo in the antibiotic recipe...don't you find low fat dressings of all kinds way too sweet? All the manufacturers add heaps of sugar when they lower fat and to me they all taste disgusting. I make my own subs using yogurt, buttermilk, low fat cottage cheese etc. and herbs and spices..too runny, but taste a lot better.

Posted by: lamuse at January 20, 2008 11:28 AM

Kangaroo, like all red meat, should be cooked medium rare. It is very lean and healthy .... and available at Coles. I watched an interesting movie last night after eating Skippy .... Stay.

Posted by: woodnwine at January 20, 2008 9:57 AM

timewarp1 - some yes, some no, some half half, from now on will always flag the source if not :)

Posted by: jenjen57 at January 20, 2008 9:40 AM

NF you would be far too busy shopping for, and cooking up your seduction recipes to be with more than one woman at a time.

Posted by: istj54 at January 20, 2008 9:19 AM

You’re not too bad yourself, SugarBabe.

My only comment on serial daters is that 1 woman can be a handful and enough Trouble, spelt with a capital T.

Posted by: neuroticfish at January 20, 2008 9:11 AM

NFISH
You really are nice underneath.

"mean and negative in a NICE way".

extracts from Timewarped@4.17am

This is what I mean...you have given NF a compliment in a negative way...and by the way, NF is always nice...produce anything negative/mean that he has said and I'll take it back.

...if a guy I was out with told me he went on two rsvp dates every week I would immediately think "player" or "loser".
I would think that I did not have his undivided attention and that he would be rushing off home to line up the next one...and that would be that. Women like to think that you are interested in just them, at least for a while...this is the biggest problem in internet dating...too much choice!...I will take this over to Relationship Matters to see what others have to say...not much real discussion going on at the moment. This is just my opinion and not meant to be offensive in any way.

Posted by: istj54 at January 20, 2008 9:03 AM

Mama Cass...ham sandwich n Elvis with the banana sandwiches.

Posted by: istj54 at January 20, 2008 9:01 AM

Istj

I don’t remember mentioning Roy Orbison in my line up yesterday.

But remember, anything like sex, if done to INXS, can cause headaches.

And, in ageing males, might attract The Sisters of Mercy to cart them off to The Angels.

So, speaking of abstinence being a Billy Virtue, a little bit of Johnny Be Good might avoid Heartaches By The Number, or at least chest pains, and You Never Can Tell, if you do end up in Rock n’ Roll Heaven, you have to suffer Tribute Bands by the thousand.

So You May Be Right, then again You May Be Crazy.

And for Timewarp’s benefit; attribution: Billy Joel, Rolling Stones, and a host of other rockers, a lot of whom are no longer with us due to various excesses whilst alive.

And, quizmaster: which Late Great died of Overeating? Or was it the peanut butter and banana fried sandwiches at 3am in the morning at what is now a ThemePark For Bewildered Baby Boomer Memory Laners

Posted by: neuroticfish at January 20, 2008 8:54 AM

Lavender candles and oils rubbed into temples can get rid of a headache...and so, neuroticfish, can the big O...you're on your own now...I think I have that book somewhere...must look up Sex and Blogging...but your best advice is teh frozen peas.

They are an essential item for all singles' freezers, versatile and economical. They can be used in soups, stews, whatever and are a handy, no fuss ice-pack. However be careful and have a few packs at hand. You don't want to use them in the meal and loved one develops the head-ache after eating.

I'm sure I used to do a soup many years ago with mint peas, curry powder and cream. It was delicious and packed with fibre.

Posted by: istj54 at January 20, 2008 8:30 AM

SEX AND HEADACHES

You've been at the computer for hours reading stupid blogs. You’ve worked late all week and have in-laws coming this weekend. You have a raging case of PMS (most women on rsvp). Eyestrain, stress, and hormonal shifts are fairly common causes of headaches, which afflict 10 million Australians (read- women). But sometimes the usual suspects don’t explain that pain in your head. That’s because some triggers are just plain weird — like perfume, storms, earrings... or even, holy of holies SEX. Identify the source of your headache so you can send it packing.

Sex
“Coital headaches” (not the “Not tonight, honey” variety) can occur during foreplay or right before orgasm. Marked by a general head pain, these headaches typically last from a few minutes to an hour.

Why it hurts: It’s probably a type of exertion headache. During arousal, the culprit is likely pressure building up in the head and neck muscles. And orgasm sometimes requires a lot of work. Running, coughing, sneezing, even straining during a bowel movement, can lead to similar pain.

What to do: Most exertion headaches can be pretreated with ibuprofen etc. But be careful: An orgasmic headache, if it’s your first, may point to an underlying condition, such as an aneurysm, that merits a doctor’s attention. If your headaches occur during G-rated workouts, an activity switch can help—from aerobics, say, to biking. These headaches usually aren’t a reason to quit having fun. Just ease into it.

6 remedies

Put a stop to pain! From eye pillows to soy candles, discover headache remedies that really work:

Scrap the scrunchy
Don’t let hair that’s pulled back too tightly give you a headache. Look for stretchy, nonbinding bands with no teeth.

Chill out
Apply a cold compress to your next headache. Try a bag of frozen peas..

Pamper your peepers
Give your eyes a rest with an eye pillow that blocks out irritating light. Try an eye pillow filled with soothing lavender petals. Maybe cucumber slices for vegetarians

Clean green
Avoid beach fumes and faux-forest funkiness with a nontoxic cleaner.

Eat smarter
Halt a hunger headache with a whole-grain protein-carb boost, like a nice honey almond granola bar.

Lighten up
Don’t let headaches snuff out candlelit evenings. Soy candles use plant-based essential oils like chamomile and bergamot instead of cloying artificial fragrances that may trigger headaches.

Source: “The Fish’s Guide To Alternative Living” Essential Publications 2008.

Posted by: neuroticfish at January 20, 2008 6:52 AM

Posted by: today122 at January 19, 2008 11:37 PM

They eat horses in France.

Posted by: mstingle at January 20, 2008 6:19 AM

JENJEN

i COME FROM THE ACADEMIC TRADITION WHERE IF YOU QUOTE ANYTHING THAT YOU DIDN'T WRITE YOURSELF, YOU FLAG IT BY NAMING THE AUTHOR, OR THE CHANNEL THROUGH WHICH YOU FIRST SAW IT.

DO YOU ACTUALLY WRITE ALL THE HILARIOUS STUFF THAT YOU SHARE WITH US? IF SO, YOU'RE MORE FUN THAN 2 BARRELS OF MONKEYS.

I SHOULD BE ASLEEP, OR rsvp SHOULD HAVE TOGGLE CASE. sEEYA.

Posted by: timewarp1 at January 20, 2008 5:52 AM

ANTIBIOTIC DIET SALAD

Accompaniment: cool water - at least 250ml drunk just before starting chopping, another 250ml or more, during and/or after the meal.

This is my lunch, 3 or 4 times a week (when I'm home, or have time to prepare it at home before I go out)

Wash and slice/chop fairly fine 1 cupful each of:
carrot, celery and red capsicum
and smaller quantities of
cucumber, cabbage and/or baby spinach leaves. Peel nothing.

(If carrot or celery are at all flabby, submerge carrot in water, or put newly-top-trimmed celery upside down in shallow water overnight, and they'll be enthusiastically stiff by dawn. Works just as well for other root vegetables.)

Put chopped veg. progressively into large bowl and drizzle with low-fat (3%) mayonnaise (I like Praise, with capital or lower-case P) About 1 dessertspoonful, or 2 at first, if you must.

Add 3/4 cup sprounted mung beans (the antibiotic: cured my middle-ear infection which had defied 3 courses of doctor antibiotics) then 3/4 cup Mrs Crockett's/Woolworths pasta salad, for a bit of decadent carbohydrate.

Add 1/2 cup left-over cold roast chicken, chopped , if you can find any in the fridge. (I buy a wing-quarter of a cooked chicken a week, so usually none left.) Vegetarians: do your own thing instead.

Stir 15-20 edge-to-middle strokes, to mix. Divide into 2 serves and eat one very slowly with a dessert-spoon. Ten chews.

Half-way through, stop eating for at least 2 mins. If no chicken in the mix, this is when you eat the 100gram tin of 98% fat-free tuna.

When finished the bowl of salad, wait 15 mins by the clock. If still hungry, transfer 1/5 of the remainder to the emptied bowl, and eat it even more slowly with a third glass of water.

Eat the rest not less than 4 hours later, nor more than 24 hours. (Better than sweet biscuits at 10pm, if you're working/studying well past midnight.)

Source: One of the recipes in diet book "Lose weight Without getting Hungry" written by me in 2003, just after I'd taken my own medicine and lost 15kg in four months, without ever being hungry, or getting loose skin. (Skin can't shrink faster than losing 1 kg a week, so that's the speed limit.)

Two broken ribs followed 4 months later by a broken finger, plus working far too many hours a week after midnight put it all back in 3 years - now busy losing 20kg between Xmas 2007 and the coming winter. Two belt holes so far.

See some of you at the Brisblogmeet at Southbank this arvo. Must have a nap first - will be dawn in 20 mins. and the first magpie just called.

Posted by: timewarp1 at January 20, 2008 5:32 AM

Hi all. Just back after 4 days. Had been hit with both of Murphy's laws in turn: **it will happen, and it will happen at the most inconvenient time.

I'd just copped a couple of Davis Cup-worthy serves, so I typed out my defence, but just as I was about to post it, Telstra got sick of waiting for me to pay my bill, and pulled my plug.

Luckily I always copy to clipboard before I hit POST, so I was able to park it for a few days while I went out and sold something. So here it is now, brought up to date:

I sit corrected, on several counts. In my defence:

FP @ 8.58am, 16th:

Don't get off your nice bike. They are right (and thank you to them) - I wasn't bagging you. I never have. Quite the reverse.

I was just commenting that those who choose to spoil do have, and on the happiest days for us all, do display the ability to write excellent positive stuff too, LIKE YOURS. (Later: and have been doing so, ever since.)

But also thank you FP: I am delighted to have some useful feedback about my own posts at last:

Don't think about the topic and post genuine, even heartfelt comments, hopefully thought-provoking, perhaps even discussion-evoking.

Leave that to my betters. Just try to be an extra class clown, to help keep everyone's mind off-topic and on fun.

I'm not as good at that, FP, but I'll give it a try one time. (Later: and thanks for your later generous apology about our misunderstanding.)

KATEE G @ 9.21am, 16th:

Sorry to have given you some wrong impressions. Spent my teens in Bris-very-pre-Vegas. The deal then: Meet a girl at no less than three year 11 coming-out parties (what protestant girls did instead of a debut.) Only then can you ask her for a date.

Then at the end of the third date you can hope for a quick hug and kiss on her parents' doorstep.

Fifty years later, I'm still comfortable with the third date kiss thing, if we like each other as people, well enough to get to the third date and that's her particular speed.

But I don't buy the "kiss as the price of escaping" idea at all. Not in Brisbane. (Dunno where you come from - you're sniping from behind cover.)

Brisgirls in my target age group (low 60s) are more honest than that. No connection leads to a parting handshake at most - usually only a ritual smile from a distance. I get that now and then, usually from obvious introverts. Not my match anyway, so no sweat.

But at the end of the first date, when I open her car door for her at the far end of the carpark, and I have by doing that, placed myself on the far side of that door, then when she comes round the door to hug me, I guess it really is affection, and not the price of her escape.

Nor is it a need to get her hands on me, which she would already have done often at the table, if she's a compulsive forearm-toucher (I love them.)

I only mentioned it at all (in my post at 1.09am on the 16th) because certain males had been (in since-wiped posts) seriously bagging females in general for jumping away at the first touch.

I wanted to reassure them that all women aren't like that - I guess that their problem has to be where they touch the woman first, and/or how much too soon.

ISTJ @ 10.22am, 16th:

Thank you so much. You have really opened my eyes. "mean and negative in a NICE way". Wow!

I knew about the people who attack so they will get some attention, any attention. But I'd never realized that there were mature-age intelligent adults who are thinking "Attack me! Yes me! Look my way." Or even "Oh goody! There's a fight on - some raw emotions flying round."

I'd read frequent sentiments here suggesting that attacks were not welcome, and I loudly agreed. I believe we lost a member last month from blog bullying, and that had saddened me.

But now that you've shown me that it's only reprising a harmless light-S-&-M schoolyard game which is enjoyed by both parties, ("Stoppit I like it") I'll leave you to it.

I do have to put you right about one thing though - I'm not a player at all.

I'm energetically searching (two more dates this last week) for Ms Right-enuff who also thinks I'm Mr Right-enuff.

Which is what I thought it was all about, if you're actually fair dinkum?

NFISH

You really are nice underneath. Every time there's a brawl, you post a significant distractor. Goodonyer mate.

Later: Just read on from late am on 16th, and everyone is being so nice all the time! Has Telstra plugged me into heaven by mistake?

Posted by: timewarp1 at January 20, 2008 4:17 AM

Instructions for Microsoft's New TV Dinner Product....................

You must first remove the plastic cover. By doing so you agree to accept and honor Microsoft rights to all TV dinners. You may not give anyone else a bite of your dinner (which would constitute an infringement of Microsoft's rights). You may, however, let others smell and look at your dinner and are encouraged to tell them how good it is.

If you have a PC microwave oven, insert the dinner into the oven. Set the oven using these keystrokes:

mstv.dinn.//08.5min@50%heat
Then enter:

ms//start.cook_dindin/yummy\|/yum~yum:-)gohot#cookme.
If you have a Macintosh microwave oven, insert the dinner and press start. The oven will set itself and cook the dinner.

If you have a Unix microwave oven, insert the dinner, enter the ingredients of the dinner found on the package label, the weight of the dinner, and the desired level of cooking and press start. The oven will calculate the time and heat and cook the dinner exactly to your specification.

Be forewarned that Microsoft dinners may crash, in which case your oven must be restarted. This is a simple procedure. Remove the dinner from the oven and enter:

ms.nodamn.good/tryagain\again/again.crap
This process may have to be repeated. Try unplugging the microwave and then doing a cold reboot. If this doesn't work, contact your oven vendor. The oven itself is obviously on the blink.

Many users have reported that the dinner tray is far too big, larger than the dinner itself, having many useless compartments, most of which are empty. These are for future menu items. If the tray is too large to fit in your oven, you will need to upgrade your equipment.

Dinners are only available from registered outlets, and only the chicken variety is currently produced. If you want another variety, call Microsoft Help and they will explain that you really don't want another variety. Microsoft Chicken is all you really need. Microsoft has disclosed plans to discontinue all smaller versions of their chicken dinners. Future releases will only be in the larger family size. Excess chicken may be stored for future use, but must be saved only in Microsoft approved packaging.

Microsoft promises a dessert with every dinner after '98. However, that version has yet to be released.

Microsoft dinners may be incompatible with other dinners in the freezer, causing your freezer to self-defrost. This is a feature, not a bug. Your freezer probably should have been defrosted anyway.

Hehe....................

Posted by: jenjen57 at January 20, 2008 2:10 AM

Hi All,

Cockatoo (or Galah) Stew,

In a bush oven (or for city folk, a cast iron pot) put in chopped vegetables of your choice, the bird and 1 old workboot.

Bring to boil, then leave to cook for a further 8 hours.

Once you have cooked the mixture for the required period, open oven, remove bird and throw it away.

Eat boot with stew ingredients, it will be more tender and tastier than either cockatoo or galah!!

Bon Appetite

Bob

Posted by: notgodsgift at January 20, 2008 1:05 AM

wwft03 sorry to be so late, but when i said boning a quail or a guinea pig was said tongue in cheek, but you can bone a quail, that i know as i had a client request it, costs a fortune. As for eating roo and emu must be the cannibal in me or something, but just like venison, all with correct sauces, very nice.

Posted by: moreofaman4u at January 20, 2008 1:03 AM

Aliane, you need to dilute your wasabi in soy sauce next time....

Posted by: victoriadownunder at January 20, 2008 12:24 AM

Just back from a delicious meal at a cheap and cheerful Chinese restaurant in Box Hill... stuffed to the gills for $11.00/head. Why cook at home?

It's been many, many months since I posted here but I want to encourage anyone thinking about joining our Blogfest luncheon on Feb 9th to bite the bullet and come - you will not regret it!!!

Posted by: victoriadownunder at January 20, 2008 12:00 AM

jovial67, well when in Rome.........or Thailand!!! I did need a beer or two afterwards to help wash it down but it wasnt too bad.

Posted by: lovetoknowyou at January 19, 2008 11:53 PM

lovetoknowyou, EWWWW, now that really IS out there!

Posted by: jovial67 at January 19, 2008 11:51 PM

The most interesting i have seen and eaten is the deep-fried bugs in Thailand! They are actually quite tasty but the legs do get stuck between your teeth!

Posted by: lovetoknowyou at January 19, 2008 11:41 PM

thanks today122

Posted by: lovetoknowyou at January 19, 2008 11:38 PM

maybe that's like eating monkey in Thailand. but not quite kosher I don't think. how odd

Posted by: today122 at January 19, 2008 11:37 PM

I had donkey once in a restaurant in Italy. Very tasty.

Posted by: jovial67 at January 19, 2008 11:32 PM

and welcome to the blogs!

Posted by: today122 at January 19, 2008 11:31 PM

today122, yes it can be but probably a bit more like turkey

Posted by: lovetoknowyou at January 19, 2008 11:29 PM

lovetoknowyou - what is emu like? poultry?

Posted by: today122 at January 19, 2008 11:23 PM

and - just remembered. the guy in Waking The Dead, is also in a BBC
3-parter available on DVD called the Politicians Wife - excellent!

Posted by: today122 at January 19, 2008 11:11 PM

MM4U, how on earth would you bone a guinea pig??? Why not just get a little tiny crab-apple and shove the critter on a rotisserie! I guess I'm not a very adventurous eater, can't imagine eating roo or emu, let alone a guinea pig (yeah I know, South American delicacy), I'll stick to my lamb and chickpea casserole tonight thanks!

Posted by: wishfulthinker03 at January 19, 2008 11:02 PM

and did anyone watch Bob Geldof on SBS earlier? so funny!!
Waking the Dead on now. We're an hour behind your guys. ISTJ - um - you are planning on meeting him here??

Posted by: today122 at January 19, 2008 10:58 PM

I was waiting to post during the ads but, duh, Parky is on the ABC - so no ads - this will be quick - no speed dating around here, unfortunately. There could be a good opportunity for some enterprising blogger!

Posted by: ninaschen at January 19, 2008 10:39 PM

Thanks Slightsyncronicity

Posted by: lovetoknowyou at January 19, 2008 10:23 PM

koala no to tough,
emu, steaks very nice with a wholegrain mustard dressing.
guinea-pig, maybe try boning like quail, then on a skewer, with a hollandaise dip.
SSC you just like food girl lolol

Posted by: moreofaman4u at January 19, 2008 10:22 PM

have you thought of speed dating ninaschen, they have that in your region?...I am too tired to go anywhere at least.

Oh and this is nothing to do with cooking but today, I heard of a friend I lost contact with who has just married a genuine, caring man she met online. Disastrous first marriage but she is hopeful now and that was nice news to hear.

Welcome to the blog lovetoknowyou, of course!

Posted by: slightsynchronicity at January 19, 2008 10:20 PM

Emu is also very good! I have made it in a Thai Panang curry which tasted pretty good!

Posted by: lovetoknowyou at January 19, 2008 10:19 PM

Well, marinated quails perhaps. I like my 'pigs' to be a little larger. Speaking of which, haven't had a nice bit of crackling for many years...
Did have some BBQ pork pieces at Yum Cha this morn..

Posted by: greattimestocome at January 19, 2008 10:18 PM

Watch "Waking the Dead" on Nine, Nina.
The hottest man on TV is the main character. He is the man I am looking to meet here...wish me luck.

Posted by: istj54 at January 19, 2008 10:17 PM

Thank you and welcome...what about some koala and emu tips...and maybe braised guineapig?

Posted by: istj54 at January 19, 2008 10:15 PM

Oh no! The final Michael Parkinson Show is on tonight. What the hell am I going to do on a Saturday night, now? Gosh. Maybe I should get a date. Any offers?

Posted by: ninaschen at January 19, 2008 10:14 PM

calamari...yum

Posted by: slightsynchronicity at January 19, 2008 10:13 PM

hi istj54, nope, a newbie but have had some experience cooking the national emblem so thought i would throw my two cents worth in.

Posted by: lovetoknowyou at January 19, 2008 10:11 PM

Sorry, "love"toknowyou:)

Posted by: istj54 at January 19, 2008 10:10 PM

guinea pigs in posts and recipes seem wrong next to each other. Am thinking of marinated guinea pig...ewwww

Posted by: slightsynchronicity at January 19, 2008 10:09 PM

...very long then liketoknowyou...doweknowyou?

Posted by: istj54 at January 19, 2008 10:08 PM

If you can, try and get a young 'roo'. They do not taste 'gamey' at all. But cooking is similar to calamari, either very quick or very long.

Posted by: lovetoknowyou at January 19, 2008 10:06 PM

I'll have to try it but I don't like rare meat and most places won't cook it medium/well...goat is commonly found at butchers' here in Melbourne. Greeks enjoy it and say it is sweeter and nicer than lamb.

Nina, I have been to the Melbdives...noticed it was eerily quiet here on my return. Wonder where everyone is. I hope they tell us in detail tomorrow. That would liven the place up a bit.

Posted by: istj54 at January 19, 2008 10:06 PM

istj54
roo as they say tastes very "game," meaning it is very strong in it's flavour, Best with a red wine sauce reduced in the pan the meat was cooked in.
Hi Nina i hear they had a dinghy for you, do you think they mean you chat to much,lolol?

Posted by: moreofaman4u at January 19, 2008 10:00 PM

Thanks ninaschen: I love Indian food too, the spicier the better. Am working with a guy and a woman from India, and the topic veered towards food yesterday of course. And I had been thinking of pickles..so I asked them. One of them knows how to make naan bread, Yum. The boss is Fijian, so I may get some good recipes soon.

NF and twoeyes could cook at the resort.

Posted by: slightsynchronicity at January 19, 2008 9:59 PM

Kangaroo is very similar to fillet staek, very lean, no fat but it has some sinews. Try it in Teriyaki sauce as a kebab or quickly cooked on the bbq. It is very good!

Posted by: lovetoknowyou at January 19, 2008 9:59 PM

Slightsyncronicity - I can't go past Patak's for pickles and chutneys to accompany Indian food. Closely followed by Sharwoods. My mouth is watering. I love Indian food with a passion!

Posted by: ninaschen at January 19, 2008 9:53 PM

Did I see someone talking about Guinea pigs here?? Not to cook I hope!! iieeeewww.

Posted by: greattimestocome at January 19, 2008 9:52 PM

Glad to see some life out there! It was looking a little quite for a while - I thought you were all off to the Maldives without me.

For anyone who would like to join us, the Melbourne (Victorian) Mob are having a lunch on Saturday 9th February. The usual suspects will be attending! If you would like to join us, spend a stamp and contact me. Venue details are yet to be finalised but rest assured, it will be fun! Everyone welcome!

Posted by: ninaschen at January 19, 2008 9:45 PM

slightsync - lists just fly out the window when you meet that special person.............

Posted by: woodnwine at January 19, 2008 8:37 PM

Exactly WnW...I do not have a list. That must have been a nice meal then. Can you share the recipe? I made crunchy noodles, mock chicken (bought by my vegan son) shitake mushrooms, coriander, chillis, those big bean sprouts, with oyster sauce and kecap manis last night. At 10.30pm when I came home. A meal for one and now there are left overs. Tonight I bought something called "butterfish" (probably something else) on the way home from the fish and chip shop. Generally I eat healthily. Have been to the Adelaide Central Market once this week for fruit and veg...and my 18 year old son, offered to go to the market!!!!!!!!! He got some stirfry ingredients.

The other night, reading twoeyes,NFs and other recipe posts made my mouth water. Good ideas and jenjen I liked the frogslegs recipe and preceding joke. Misstingle that was a funny series of posts and yes that was quite nice of NF to post that scenario with the atmosphere set and a romantic meal too. Some food for thought for both men and women to make an effort when entertaining. Sigh.

How endearing seraphsuzie and misswendyxx...about the toast. Yes when my kids used to regularly go to their dads. Once every three weeks, it was a novely to eat what I liked. Yes I have had grilled cheese sandwiches, with chilli sauce as a snack, when alone. Also if I eat alone and want to just have yoghurt I can. Often I used the time to go out for a meal with friends though in the past. Now I am often happy just to have a bit of time to relax. Daughter who cooked moved out, so now the two sons have to sort themselves out foodwise. I cook whole(some) foods mostly and lots of vegies, so 16 year old son does not like it. He does like to make cakes and muffins though...must buy some ingredients for him.

Finally does anyone have a recipe for Indian pickled vegetables/Indian pickles..or know a good brand? Have read a lot about pickles lately and people have been speaking of Indian pickled vegetables. Chutney even.

Oh and ninachen...I think I read some blog posts about goats...twice I have seen goat meat advertised at the Central Market. Whole goats even. Think I will give it a miss thought but it made me smile when I saw the sign.

General comments:
The Brazilian Fire Dance sounds sexy but dangerous if part of a romantic evening.

Cooking with a partner or for a partner is nice and of course may result in the meal not even being eaten when it was intended due to diversions.

Posted by: slightsynchronicity at January 19, 2008 9:44 PM

I've never had Kangaroo...don't like to eat our National emblems...does it taste like chicken?:)

My brother had guinea pigs too, till the neighbours dog dropped in for a visit...very ugly...and then all our food was stale?

Posted by: istj54 at January 19, 2008 9:44 PM

mm4u - had a brother who had a steady succession of guinea pigs as a young boy, and a son who did the same.
Rather cute, bit smelly, and none ever lived very long.

Posted by: jenjen57 at January 19, 2008 9:22 PM

that would take 25 mins to cook, the rice being the longest.
oh WnW i know you cooked the roo ,medium rare, didn't you?

Posted by: moreofaman4u at January 19, 2008 9:11 PM

woodnwine - did you actually cook all this from scratch?

Posted by: today122 at January 19, 2008 8:57 PM

20. GENERAL RULE OF THUMB: Most food cannot be kept longer than the average life span of a guinea pig. Keep a guinea pig in or near your refrigerator to gauge this.

Posted by: jenjen57 at January 19, 2008 3:09 AM

roflmao, don't have a guinea pig ,but you are spot on jen, you had a very well educated mum. as her daughter has learn t well

Posted by: moreofaman4u at January 19, 2008 8:51 PM

Tonight .... kangaroo in black bean sauce with garlic, kecap manis, sambal oeleck, fresh veges and jasmine rice .... yum. Pity it was one serve........

Posted by: woodnwine at January 19, 2008 8:44 PM

lists are just mind images .......... then there is reality. Ahhhh....

Posted by: woodnwine at January 19, 2008 8:39 PM

slightsync - lists just fly out the window when you meet that special person.............

Posted by: woodnwine at January 19, 2008 8:37 PM

Posted by: jovial, sometime...the page won't let me scroll down and

mstingle at January 18, 2008 2:27 AM

misstingle and jovial, its pointless to stick to lists you may agree and perhaps not having a rigid idea of how a future partner should be? Not having expectations even.

Posted by: slightsynchronicity at January 19, 2008 8:19 PM

Posted by: jovial, sometime...the page won't let me scroll down and

mstingle at January 18, 2008 2:27 AM

misstingle and jovial, its pointless to stick to lists you may agree and perhaps not having a rigid idea of how a future partner should be? Not having expectations even.

Posted by: slightsynchronicity at January 19, 2008 8:19 PM

Jen you are hilarious... I can identify with the tupperware thing... My fridge has been that list... seriously... !! Then when I clean it out.. I have nothing left!!

Posted by: seraphsuzie at January 19, 2008 4:05 PM

northern9 - I hear you, vegemite/marmite (the NZ similar) are both festy black and sticky!
Plastered some on toast about 45 years ago (omg) and that was enough for me, forever.

Posted by: jenjen57 at January 19, 2008 10:06 AM

jenjen57, Take a serious look at writing as a career. You have a gift.

Posted by: northern9 at January 19, 2008 4:13 AM

If that was your own writing, I certainly would second that!

Posted by: lamuse at January 19, 2008 9:21 AM

Lamuse - I always play songs to death. you get your money's worth that way.

and northern9 - vegemite may be an acquired taste to some, but we indulge in this before we can walk, and it's just unaustralian to dislike it. or to admit that you dislike it anyway. sorry
Australia Day next weekend, or at least an excuse for a day off, so get the patriotism going guys

Posted by: today122 at January 19, 2008 9:19 AM

NF, don't think there is much other than anecdotal evidence for what you say here re sex and food, but your dietary recommendations are what is recommended by the CSIRO's famous diet. The weight lifters amongst us however will tell you that depending on what kind of exercise you do and how fat you are, the protein macro's often need to be higher than 30% for body composition purposes. And a leaner meaner body can also mean better sex!

Posted by: lamuse at January 19, 2008 9:17 AM

AS for my lovers, variety of 'activities' was my intended meaning

Posted by: mrsteppenwolf at January 18, 2008 11:08 PM

Very glad to hear that the statement "Familiarity breeds contempt.
Food, clothes,music,lovers..." meant activities with lovers, not the lovers themselves. Couldn't agree more!

I think that one can indeed tire of such activities if they are always the same...thinking of music..when you hear a great new song it is always a mistake to play it over and over..you soon get sick of it!

Howdy Mr Steppenwolf (a favorite book back in the day), sorry to have misunderstood you. I am relatively new to the blogs.

Posted by: lamuse at January 19, 2008 9:11 AM

Although some foods arouse, others can impair sexual function.

Fried fare and rich cream sauces can leave us feeling more sluggish than sexy. What's more, excessive sugar, salt, saturated fat and highly processed foods and fast foods are linked to frigidity, difficulty reaching orgasm and lack of interest in sex. Cutting back on these foods will help revive and preserve sexual vitality and enhance overall well-being.

Thought I might just add this as a lot of posts indicate a lazy eating regime, and hence, a lazy approach to love (if any- yes, more likely to be -if ANY)

It's also a good idea to limit consumption of alcohol and coffee, and to skip tobacco altogether. These "pleasure drugs" can dampen sexual desire and leech beneficial nutrients vital to our sexual health.

The good news is that some indulgences are beneficial. The rich, delicious decadence known as chocolate contains phenylalanine, an amino acid that raises the body's endorphins, our natural antidepressants. Enjoyed in moderation, a few morsels can lift libido, providing a tantalizing prelude to sex.

The dietary ingredients for a lifetime of wonderful sex include a variety of fresh, wholesome fruits and vegetables, and lean proteins. Complex carbohydrates should be the centerpiece of a healthy sex diet, with lean proteins comprising about 20% to 30% of daily calories. Meals rich in fruits and vegetables provide beneficial nutrients that keep organs in peak condition and energy at maximum levels, both of which are essential for lovemaking

Posted by: neuroticfish at January 19, 2008 6:48 AM

Re: vegemite What prey tell is the obsession with vegemite ?
Yes, I have tried it ,sorry,not a fan

Posted by: northern9 at January 19, 2008 4:19 AM

jenjen57, Take a serious look at writing as a career. You have a gift.

Posted by: northern9 at January 19, 2008 4:13 AM

This is the ultimate guide to good food eating............

1. BREAD: Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are good indications that your bread has turned into a pharmaceutical laboratory experiment.

2. CANNED GOODS: Any canned goods that have become the size or shape of a softball should be disposed of. Carefully.

3. CARROTS: A carrot that you can tie a clove hitch in is not fresh.

4. CEREAL: It is generally a good rule of thumb that cereal should be discarded when it is two years or longer beyond the expiration date.

5. CHIP DIP: If you can take it out of its container and bounce it on the floor, it has gone bad.

6. DAIRY PRODUCTS: Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway and can't get any more spoiled than it is already. Cheddar cheese is spoiled when you think it is bleu cheese but you realize you've never purchased that kind.

7. EGGS: When something starts pecking its way out of the shell, the egg is probably past its prime.

8. EMPTY CONTAINERS: Putting empty containers back into the refrigerator is an old trick, but it only works if you live with someone or have a maid.

9. EXPIRATION DATES: This is NOT a marketing ploy to encourage you to throw away perfectly good food so that you'll spend more on groceries. Perhaps you'd benefit by having a calendar in your kitchen.

10. FLOUR: Flour is spoiled when it wiggles.

11. FROZEN FOODS: Frozen foods that have become an integral part of the defrosting problem in your freezer compartment will probably be spoiled (or wrecked anyway) by the time you pry them out with a kitchen knife.

12. GAG TEST: Anything that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).

13. LETTUCE: Iceberg lettuce is spoiled when you can't get it off the bottom of the vegetable crisper without sandpaper. Romaine lettuce is spoiled when it turns liquid.

14. MAYONNAISE: If it makes you violently ill after you eat it, the mayonnaise is spoiled.

15. MEAT: If opening the refrigerator door causes all stray animals within a three-block radius to congregate outside your house, the meat is spoiled.

16. POTATOES: Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.

17. RAISINS: Raisins should not be harder than your teeth.

18. SALT: It never spoils.

19. UNMARKED ITEMS: You know it is well beyond prime when you're tempted to discard the Tupperware along with the food. Generally speaking, Tupperware containers should not burp when you open them.

20. GENERAL RULE OF THUMB: Most food cannot be kept longer than the average life span of a guinea pig. Keep a guinea pig in or near your refrigerator to gauge this.

Posted by: jenjen57 at January 19, 2008 3:09 AM

Dear Thought Police.

Regarding your 'serial casanovas and two timers' etc - please consult your therapist rather than post defamatory criticism of others.

AS for my lovers, variety of 'activities' was my intended meaning.

* We agree woodnwine.

**Thank you ISTJ54! (I guess i'll have to bring my bodyguard next time :~D)

Posted by: mrsteppenwolf at January 18, 2008 11:08 PM

Moderator2008, Not sure to whom you were addressing comments. Actually I was not talking about two timers, (istj was).. but about serial players who conquer and move on, presumably because familiarity breeds contempt, or because it keeps stroking the ego to do so.. I have not personally drawn a lot of two timers especially in my life, thankfully.

Posted by: lamuse at January 18, 2008 9:36 PM

"I havent cooked the same meal in 4 years (hence i have now my own library of cook books, every spice/herb, and kitchen accessory in the world!)"
Well well, assuming you are capable of preparing two meals a day you expect us to believe that you have cooked nearly 3000 different meals in the last four years?
Along with your incredible collection of music and clothing you truly are God's gift to yourself.
Maybe an Iron Chef in the making?

Posted by: swervyn at January 18, 2008 9:27 PM

istj54, Fair enough...I peeked at his profile and it is one of those clever ones that tells you little about him other than that he is clever... But he did say 'familiarity breeds contempt' and included lovers in that... I don't find that attitude 'classy'

Posted by: lamuse at January 18, 2008 7:49 PM

LaMuse...most of us here have been at the end of a two-timing charmer on this site...I don't think that Mrsteppenwolf inferred that he was one...I just think he is classy and has made some intelligent posts here at times...in fact, extremely intelligent and pertinent...he may have meant variety with just the "one" lover for all I know.

Posted by: istj54 at January 18, 2008 7:29 PM

Posted by: woodnwine at January 18, 2008 4:34 PM

Well said.

Posted by: lamuse at January 18, 2008 4:44 PM

Posted by: istj54 at January 18, 2008 4:28 PM

Why do you think that's classy? If you've been on the receiving end of a serial Casanova, it seems frivolous and dilettante-ish.

Posted by: lamuse at January 18, 2008 4:43 PM

mrwolf - if you are with the right partner you can have plenty of variety. Go for quality, not quantity ....

Posted by: woodnwine at January 18, 2008 4:34 PM

Does that mean you haven't had the same lover, outfit or music on in four years too, MrWolf?...naughty boy!

But classy:)

Posted by: istj54 at January 18, 2008 4:28 PM

Variety is the spice of life!

I havent cooked the same meal in 4 years (hence i have now my own library of cook books, every spice/herb, and kitchen accessory in the world!)

I prefer my own food to bistro fare anyday !

Same goes for everything else . Familiarity breeds contempt.
Food, clothes,music,lovers...
Exploring the variety is what is beautiful about this planet.

Just be classy about it.

Posted by: mrsteppenwolf at January 18, 2008 4:24 PM

From the frequent hypocrisy I've noticed in the wish lists of many women, it would appear that even they are confused about how the ideal male should behave and what qualities he should possess.

Posted by: jovial67 at January 18, 2008 2:13 AM

What wish lists are you referring to? Have you read these lists on RSVP profiles, or maybe from what women say on the blogs ??

Could you give some examples if possible?

Posted by: femalepersuasion at January 18, 2008 1:36 PM

lamuse - I wasn't stressing about having to try so hard it is just a bit difficult to know what women expect of men these days. Everything .... I guess (just like men do).

Posted by: woodnwine at January 18, 2008 1:02 PM

Ah yes, what is a man to do? Should we try to be macho or caring? Should we chase or appear indifferent? It's all so hard.

Posted by: woodnwine at January 18,2008 9:18 AM

Woodnwine if you have to 'try' it isn't going to work anyway. Macho and caring are not binary opposites but can both be present in one person. Also, one can pursue an interest without having to 'chase.'

Today122, much as they'd like to, dogs just can't cook your dinner.

Posted by: lamuse at January 18, 2008 11:31 AM

Good point NF. From the frequent hypocrisy I've noticed in the wish lists of many women, it would appear that even they are confused about how the ideal male should behave and what qualities he should possess.

Posted by: jovial67 at January 18, 2008 2:13 AM

Ah yes, what is a man to do? Should we try to be macho or caring? Should we chase or appear indifferent? It's all so hard.

Posted by: woodnwine at January 18, 2008 9:18 AM

and maybe I just need to buy a dog

Posted by: today122 at January 18, 2008 8:18 AM

morning
I'm tired of my particular brand of feminism, and sick of rising to baits well laid. Not sure really where it has got us after all, other than taking responsibility for everyone else and everyone else's responsibilities as well.

ah well. my idea of heaven is - no1, coming home to no-one and nothing, and having vegemite on toast or a handful of peanuts, or crackers and cheese. and no 2 - having someone else cook for me, don't care what it is or how clean the house is, just someone else thinking that I may need to be fed. and no3 - having that care lavished, but not being expected to view them as a saint.

Posted by: today122 at January 18, 2008 8:17 AM

None of us are perfect.

Posted by: ninaschen at January 17, 2008 8:40 PM

I beg to differ...I am as close to perfect as you could find...I just have several serious vices that I need to unravel, but they are mostly on the resolutions list...and just because I look like I am dead each morning before I adorn my face with products...and I am a wee bit flabby "all" over...and can be a bit catty and caustic at times...and a bit dumb at times...does all this mean I am not perfect for someone...I am to my children...well mostly...but I can tell you all that I am "absolutely" perfect to a special someone "all" of the time...and he doesn't care if I am flabby etc...yes...my dog...and he eats everything I cook with good grace and fortitude and I don't even have to appear in something sexy for him...he doesn't care...I look the same no matter what I have on...that's an interesting thought because it is true...we all do look the same to pets no matter what...think about that one when next you have a date and as mstingle said...look deeper...just as pets do.

Suzie, if you like tuna, add avocado and tuna to your vegemite toast. It is delicious and then you have your protein and vitamins:)

NF, I reckon all your recipes come from the 1970s Women's Weekly Cookbook. Who has bottles of Tia Maria and Cognac anymore?

...and men, a bit of advice, please do not try to wear something sexy. You would het it soooooo wrong!

But NOW we have to do EVERYTHING. Where has feminism got us liberated males, I ask you?

Posted by: neuroticfish at January 17, 2008 9:55 PM ....well that would make a change because previously, and I would argue stiil, women had to do it all...so welcome to the world.

I'd also argue that women still have to do a lot more than men. Feminism has backfired in many ways. We now do most of the housework, cooking , childcare etc...and have full-time jobs...shot in the foot by feminism and still mostly are not paid equally and have to try for years to smash through the glass ceiling...any takers???

Posted by: istj54 at January 18, 2008 7:57 AM

now heers the scenario ; i switch to my R.S.V.P inbox and sure enough the new love of my life is up 4 a chat i cant beleive it only took one stamp!
The problem is i have 5 stamps left what should i do i dont want to waste them! should i close my account safe in the knowlege that ive found my one true luv? or keep the account hidden just incase i want to waste them on some other girl (i mean invest them on another girl)

Posted by: somethingwhitty at January 18, 2008 5:08 AM

i turn on the computer ,check the latest R.S.V.P blog topic smile as i realise most assuredly that i have cooked first! Stagger back to the shiny new stove and extract the cheese and vegemite toasties from under the grill(might have beans in the sandwich maker 4 lunch) i know she wont be up till round lunch time when she will make her way to the local fast fooD for breakfast then home to watch bold and the beautiful

Posted by: somethingwhitty at January 18, 2008 4:59 AM

Hi mstingle, glad you are still up! Thanks for your earlier post--have a good time at the bloggers meet in Brisbane.
db

Posted by: diamondblue2 at January 18, 2008 2:35 AM

jovial, don't worry--see my last post which tells you exactly what we want :)

Posted by: diamondblue2 at January 18, 2008 2:31 AM

It's not even midnight over here in Perth so I'm blogging all alone . . .

Thanks for letting me know the source of your post nf
(see neuroticfish at January 17, 2008 9:55 PM).

That it was written in 1946 explains why there are so many of us "baby boomers" --although if a woman (or a man in 2008) did that much work and fed their partner that much wine, all that would happen after dessert is a lot of snoring! In fact I'd have to have a snooze around the "change the sheets on the bed" part.

The great thing about living in a post-modern world though is that you can just choose the bits you like from modernity and put them together in a new way. So you don't have to do EVERYTHING. . .he he... Most women today would be thrilled with the following from their lover:
1. Put fresh sheets on bed
2. Greet her at the door in something sexy
3. Pour her a glass of wine
4. Serve Bananas Foster for dinner (NO WHIPPED CREAM)
5. Do a Brazillian fire dance thru the kitchen (loved this . . .still laughing as I type).

That's all we'd need these days . . . so feminism HAS changed things for the better after all, for men and women, non?

Posted by: diamondblue2 at January 18, 2008 2:27 AM

I agree with both you and NF Jovial both men and women are so mixed up today. So as I said to NF stay true to self and hopefully true love will follow.

Posted by: mstingle at January 18, 2008 2:27 AM

Where has feminism got us liberated males, I ask you?

Posted by: neuroticfish at January 17, 2008 9:55 PM

Good point NF. From the frequent hypocrisy I've noticed in the wish lists of many women, it would appear that even they are confused about how the ideal male should behave and what qualities he should possess.

Posted by: jovial67 at January 18, 2008 2:13 AM

Still, I am interested in hearing a reply about mentioning cooking or not...

Posted by: lamuse at January 15, 2008 10:21 PM

lamuse: hi, well I did recently put a bit more about cooking in my profile as I enjoy it, but not so much just for me. If you like to cook for other people, and you can fit it on your profile.....or leave it out and you can talk about it when you meet people on coffee dates...

Posted by: slightsynchronicity at January 18, 2008 1:15 AM

inspitation I wrote...whatever that is...
hmmmm OK well I meant inspiration..oh dear.

Posted by: slightsynchronicity at January 18, 2008 12:50 AM

I want a man who can cook like a chef.. and clean like a maid... and make love like a man.. :-) I don't think thats too much to ask... hehe

Posted by: seraphsuzie at January 15, 2008 9:07 PM

Exactly seraphsuzie, but I would be happy for someone to do the dishes after we ate a meal I cooked, then the next night the roles are reversed. A man that cleans...it is an appealing idea.

NF, nice wine post as you know, how romanticly minded of you to post that. Could be some inspitation in there for some of us bloggers.

Everyone else...I have this new job which is interfering with my blogging. Get home at 10.30pm...had a Lean Cusine meal tonight and when my daughter was at home, she often made something which was waiting when I came in from uni late. Am planning to buy a Tagine, as they were mentioned before and try some more Moroccan recipes. Dunno about the goat though. Goodnight, it is from me apart from reading a bit more of the blog : ))))

10 logins later............

Posted by: slightsynchronicity at January 18, 2008 12:48 AM

No Misswendy, when the kids are off I just eat whatever I feel like and it's often grilled cheese or an omelete or even vegemite on toast - just because I can. I'm lucky the girlchild has a love for cooking so will often come home after training or whatever and cook dinner while I get sorted - I'm spoiled...she is NEVER leaving home :)

Posted by: wishfulthinker03 at January 17, 2008 11:32 PM

Well good night this will be my last post tonight:)

Yeah! Brissy Blogg meet here I come.

Posted by: mstingle at January 17, 2008 11:29 PM

Posted by: seraphsuzie at January 17, 2008 11:04 PM

I love my vegimite but I am not supposed to eat bread or I stack it on.

However after sooo long I had some crusts of bread toasted, with slivers of butter and vegimite with Twinnings Irish Breakfast tea, with whole milk and no sugar as I do every morning and boy was the toast heavenly.

Posted by: mstingle at January 17, 2008 11:26 PM

Hi Suzie,

Dinner tonight...beers and plenty of them...up for vege toast or a grilled cheese sandwich.

Wendy,

Kids are kids, dont want to chew anything...I think you have to just live with that.

Today122,

Just got home and happy to lurk with you

Bob

Posted by: notgodsgift at January 17, 2008 11:22 PM

Posted by: wishfulthinker03 at January 17, 2008 10:42 PM

Jaime's great isn't he!

I also have a soft spot for any English show or person however.

If anyone can tell us why they cooked vegies into oblivion, it would be appreciated.

Posted by: mstingle at January 17, 2008 11:20 PM

Yep misswendy I love those nights... but like I have said previously.. my youngest daughter who lives with me fulltime.. and I are like the Gilmore Girls.. we don't eat a completely balanced diet.. (she is 14)... but I do try..

And I loveeeeeee peanut butter just on toast..no butter.. and you have to put it on when the toast is really hot so it melts into the toast.. too yummy..

Posted by: seraphsuzie at January 17, 2008 11:16 PM

Seraphsuzie - I love vegemite toast.....it almost beats peanut butter on toast. Don't you just love those nights where you are on your own, no kids and you just think what the heck I am going to have breakfast for dinner! Or is that just me??

Posted by: misswendyxx at January 17, 2008 11:12 PM

endorphins are also an addictive thing that are good for you. Not only are they good for you but they make you feel great.
Been interesting to read the many varied recipes.. for food as well as life.. too bad some of us haven't followed the life recipes, there would be no need for us to be here.
The food recipes though, remind me of cook books, of which I have a whole book case but only refer to them as need be. The test of being good in the kitchen is to be able to whip up a meal on the spur of the moment that whets, and satisfies the appetite of your guest(s) with only mininal ingredients in your fridge.
Having them longing to return for more. This is skill, to manage to do it without a cook book, knowing how to mingle tastes and accompaniments, and have them all compliment the meal and tantilise the taste buds.
And yes I can cook and those I have cooked for never refuse an invitation to return.
I think someone has photos of the last spread I put on, just so they wouldn't forget.
Cabbage a cheap easy meal accompaniment, from the northern hemisphere, where winters where harsh and not much was able to be preserved. A very diverse vegie.

Posted by: gypsynurse at January 17, 2008 11:06 PM

Dinner tonight.. (on own, no child) ...a small packet of cheese Sakata's.. and two slices of wholegrain toast with vegemite.. and a cup of tea..

I know what you are all thinking.. Suzie is a culinary master in the kitchen.. and well.. you would be right.. NO-ONE makes vegemite toast like me.. :-)

Posted by: seraphsuzie at January 17, 2008 11:04 PM

Today122 - Yes still lurking....

What was it with that generation that boiled vegetables into oblivion?
Posted by: wishfulthinker03 at January 17, 2008 10:42 PM

My son wont eat vegetables unless I boil them to death.....but by that stage there is probably no nutritional value left in them!

Posted by: misswendyxx at January 17, 2008 11:03 PM

cabbage - lovely, steamed with bacon and carrots, even better using red cabbage - stains everything else. really really nice, not cooked to oblivion. I have a feeling it's a variation on German cooking

Posted by: today122 at January 17, 2008 10:56 PM

mstingle - I'm just sitting here chuckling away. misswendy - still with us? or maybe it's me who's now just gonna talk to the walls. But I'd much rather keep reading ms t's wisdom.
And takes even longer to sign in sign out blah blah
and NF's advice is what we should have all been doing all along, damn what a shame we didn't realise it at the time eh. So that's where we went wrong.

Posted by: today122 at January 17, 2008 10:53 PM

NF. the Banana Foster sounds delicious, must try that one! Just watched Jamie Oliver (never get to see that show but couldn't stomach cricket or tennis), and he was doing a load of recipes with asparagus (after the other night's discussion). I never eat it - reminds me of green slime (blame my mother), but what he was doing looked great, quick, easy and good enough for one.

What was it with that generation that boiled vegetables into oblivion? To this day I can't stomach a brussel sprout or cabbage....wouldn't even know how to cook the stuff!

Posted by: wishfulthinker03 at January 17, 2008 10:42 PM

Posted by: misswendyxx at January 17, 2008 10:22 PM

Well if any one else would like to post be my guest. I am reponding to other posts through out the day. Remember it takes time to type, read and post, so if there are no other post than mine for awhile then y'all better get cracking!

Posted by: mstingle at January 17, 2008 10:36 PM

Posted by: neuroticfish at January 17, 2008 9:55 PM

Yes that is probably right! Thanks for the variation.

Now that is uncovered. The difference is that this was with an already married couple, so slipping into something sexy seems okay now. Not that you have to be married of course.

Anyway NF it was nice to dream for awhile.

I have many opinions of past and present male female interactions but I think that best discussed verabally in a small group.

The gist of what I am talking about is many men and women today are confused on thier roles in relationships due to mixed ideologies steming from the past and encompassing the present.

Posted by: mstingle at January 17, 2008 10:32 PM

Posted by: diamondblue2 at January 17, 2008 9:32 PM

Why?

Posted by: mstingle at January 17, 2008 10:24 PM

MsTingle - Looks like you are having a wow of a time here all by yourself.

Posted by: misswendyxx at January 17, 2008 10:22 PM

Posted by: ninaschen at January 17, 2008 9:14 PM

What?

Posted by: mstingle at January 17, 2008 10:22 PM

Posted by: ninaschen at January 17, 2008 8:40 PM

To the second part of your post:

Here, here!

Posted by: mstingle at January 17, 2008 10:19 PM

Posted by: diamondblue2 at January 17, 2008 8:29 PM

Yes I love chili too! it is also especailly the red high in vitamin 'C' and it speeds up the matabolism. It is one of the few addictive things that is actually good for you.

Posted by: mstingle at January 17, 2008 10:16 PM

Posted by: neuroticfish at January 17, 2008 8:27 PM

Very nice don't forget the expectancy of getting something inreturn is the turn of for most women.

If you actually do these things, just do them and don't expect on the first date or first date rile to score. Believe me desperation is not only obvious to men it is obvious to women also.

After a number of get togethers they don't all have to be expensive, but remember impress, the timing right it will all fall into place.

Also not all women want the expensive thing and diner thing and they may not even like anything that they are not used to, so you may win some over with just a sandwich or BBQ or waht ever timing counts.

Then again I am sure that there are women that want to, or think the same as you. that is okay.

Just think carefully what you want.....

Posted by: mstingle at January 17, 2008 10:10 PM

Posted by: diamondblue2 at January 17, 2008 8:08 PM

Every time you fall of that horse just keep on getting on.

I admire you courage.

May 2008 lift you to where you need to go.

Posted by: mstingle at January 17, 2008 10:01 PM

Posted by: auntykaz at January 17, 2008 7:34 PM

I love eating food from different cultures, of course not everything but travel and food is my passion, along with a red hot lover.

Posted by: mstingle at January 17, 2008 9:59 PM

Posted by: today122 at January 17, 2008 7:12 PM

Smoked chicken I agree, very nice but I don't like mixing sweet things with savouries.

Posted by: mstingle at January 17, 2008 9:55 PM

Db

The post, if you are not aware of source, was an updated revised take on a book published in 1946 for women on How To Make Your Man Happy. Jen published an extract in some long forgotten blog. IN a post modernistic post feministic era, maybe it is the man who has to “slip into something sexy” and do all the entertaining, wining and seducing. Seducing yes. But NOW we have to do EVERYTHING. Where has feminism got us liberated males, I ask you?

Posted by: neuroticfish at January 17, 2008 9:55 PM

Now NF

Mythical Publications 2008. Ed by Fish and his mate Snag.

Now don't let any body be put off by who publishe the book or the reference to the editor.

You know giving the right man and woman together they would love all that.

First you have to have the couple who are right for one another.

Don't be put off by failiures in the past just keep on being you if this is you until you find your prince or princess.

Now if someone did this for me and I was attracted to him, It would be a if I had won the lottery.

Never be put off doing what is natuarally your inclination to do, she or he will come along one day and if you are too put off by failiures in the past you will miss the chance of doing it (even if it is for the umpteenth time) for the right one.

Be true to yourself whether it be fish and chips, a BBQ or a fine dining experience. It is actually a good test for you intended because if she is not comfortable then there you go.

I know what would impress me but this does not mean to say I would be won over, the attraction would hav to be there.

All I am saying you put out the bait until you attract the right fish. It may take a few times and a little expense but what you put out you get.

Do not be put off just because you did not score keep trying until you find the right one.

Oh! and believe me it would take more than a great evening as NF has describe but as the relationship progresses and time is spent getting to know one another, well believe me there will be no looking back, I can guarantee that.

Posted by: mstingle at January 17, 2008 9:51 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

Wine, wine and more wine no! tell me kind sir what are your intentions:)

I would actually like to be served an aperitif first when I first arrive like a dry martini with an olive and a twist of lemon not one or the other.

Differnt wines throughout the meal to compliment each dish and as you suggested a desert wine to go with desert.

Posted by: mstingle at January 17, 2008 9:33 PM

RE the fish soup recipe: Oops, sorry, I forgot the bean sprouts. Add them in at the end, don't cook them.
mstingle have you had a drink?

Posted by: diamondblue2 at January 17, 2008 9:32 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

Sorry I was a bit concerned in the 4th about the sexy wear bit, so I was distracted. You set a might fine table what a thrill that would be.

Posted by: mstingle at January 17, 2008 9:18 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

Something sexy! em, okay something stunning if you have it otherwise do your best after all when someone invites you to diner, I agree dress for the occation and turn up with, flowers, chocolates, wine or a little present of some sort regardless if your host is male or female.

Posted by: mstingle at January 17, 2008 9:16 PM

Well. That was weird.

Posted by: ninaschen at January 17, 2008 9:14 PM

Sorry my last post was in regard to NF's 3rd paragraph.

Posted by: mstingle at January 17, 2008 9:11 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

Exactly!

Posted by: mstingle at January 17, 2008 9:10 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

2nd paragraph absolute heaven.

Posted by: mstingle at January 17, 2008 9:07 PM

As is mine and most people's . . . .it's just that you let it all hang out and it becomes threatening to others.

Anyhoo, back to the topic--oh no, how inane. Has anyone got a joke about food or cooking. I'm off now, I'm starving/.

Goodnight nf, and all.

Posted by: diamondblue2 at January 17, 2008 9:07 PM

Posted by: neuroticfish at January 17, 2008 6:16 PM

I have only read your first paragraph so far. This takes me back to the 80's fond memories when money was plentiful for a lot of people even the lower classes could afford a good meal if they prioritised back then in a fine restuarant.

Dining was an art and the whole experience lasted over a number of hours while you sipped your chosen drink and talked about so many intersting things and if it was just the two of you it was 5 star with candle light.

Fond, fond, memories......

Posted by: mstingle at January 17, 2008 9:05 PM

nf--I know your recipes are sweet--very sweet. And your humour is (mostly) dry and incredibly funny. But your heart is bitter.

Posted by: diamondblue2 at January 17, 2008 9:03 PM

DB

There is nothing bitter about either recipe. If anything they are far too sweet. But that is not the point, now is it. Can’t stand whipped crème normally, but…….. mixed with….fill in the rest as you please…it becomes passingly palatable. All in the interest of science, mind you.

And when alone and in reverie, I much prefer something dry, like fume blanc, like my humour (if any)

Posted by: neuroticfish at January 17, 2008 8:51 PM

Posted by: auntykaz at January 17, 2008 4:45 PM

Thanks:)

I have always loved your posts by the way.

I think sometimes as I think I have said on here before my mind is often off onto other things.

Catfish yes when I saw it on the menu, I thought oh! I am going to regret this because I am very fussy when it comes to fish and I don't even like fish on a plate touching my salad or vegies. However I bit the bullet and I was amazed at what a beautiful tasting fish that was.

I think that Australia may have catfish I am not sure but I think it may be different to what the have in the southern states of America.

Posted by: mstingle at January 17, 2008 8:50 PM

Posted by: jenjen57 at January 17, 2008 4:38 PM

Now I have noticed that either people are french or the have been down south (in America), looking at last nights posts. Catfish I had in Louisiana and boy was that good.

Frogs legs hey. Yes I do admit to having ordered these in the 80's at a french restaurant, I was game, as I wanted to impress as well as being well how do you say..... Look just blame the bubbly:)

Now let us remember that we come from all strokes in life and there is nothing wrong with any cuisine from any culture, it's all good it is just up to the individual.

Posted by: mstingle at January 17, 2008 8:40 PM

Thanks DB2! I have been home sick all this week. I was watching Ian today and was annoyed that I missed this recipe - I just caught the end bit. I love shitake muschrooms.

And DB2 - we all deal with our issues in different ways. None of us are perfect.

Posted by: ninaschen at January 17, 2008 8:40 PM

OMG--you are a bitter fish.

Posted by: diamondblue2 at January 17, 2008 8:37 PM

I would like to share this fabulous recipe (which is really simple and fast): and I'm making it for the first time tonight. (It was on Ian Hewitson's cooking show today--just to let you know that I watch daytime TV sometimes. Does anyone else?? It seems like a "sin" ?? because it is seen as self-indulgent, but that's what we all are, non?

This is my way of writing recipes:

Buy some fish stock from the supermarket: you know the ones that are ready to use in tetra packs.

Also, go to your local Asian grocery to buy dried shitake (Japanese) mushrooms.

If you need sesame oil and chinese ricde wine, also go to your local Asian grocery (but some of the monopoly supermarkets are supplying these ingredients, depending on what they call "consumer demand."

So put your pot on the stove and add the fish stock, one tablespoon of soy sauce, some slice ginger (if it is fresh), otherwise go buy some fresh)--, I teasp of sugar, 2 tablesp of rice wine vinegar (at Coles in Fremantle), and somr sesame oil. Little bit.

Simmer for 2 minutes. Add white fish of your choice, cut into strips, and then add bok choy(cut in half or whatever). Cook for a minute or two, until fish is just cooked. Then turn off heat and add coriander (if you like it!!) and chopped spring onion.

I would need some chilli (LOTS) but you can do whatever takes your fancy.

A dish to impress, takes 15 mins to make.

db2

Posted by: diamondblue2 at January 17, 2008 8:29 PM

Bananas Foster

1/4 Cup unsalted butter
1/4 Cup firmly packed brown sugar
1/2 Teaspoon cinnamon
1/4 Cup dark rum
1/4 Cup Creme De Banana Liqueur
4 ripe bananas (peeled and quartered)
Vanilla Ice Cream

Stir butter with sugar and cinnamon in heavy large skillet pan over medium heat until melted. Add dark rum and liqueur and simmer until sauce thickens, stirring occasionally, about 5 minutes. Add bananas and stir to coat. Scoop ice cream into dishes. Spoon sauce and bananas over. Serve immediately.

The use of dark rum and liqueur in this recipe should be distinguished from my previous suggestion as to how to light the flame of desire, using vodka, Tia Maria and whipped creme and, of course, coffee, playing its usual passive aggressive role aka providing the basis for the whole drama (“Do you want to come in for coffee flambé?” Gets them every time), with variants for the use of the whipped creme once you have her in your clutches ie. smeared on your intended in various locations to be delicately and fastidiously removed orally.

This is basically a cooling recipe (for ice cool Casanovas) as opposed to one tempting fate with a variation of the Brazilian fire dance thru the kitchen.

Posted by: neuroticfish at January 17, 2008 8:27 PM

Hi everyone,

This is diamondblue2 attempting to join you again, without the (troubling) attacks I have made in the past. This is honest: when I have had too much to drink I get REALLY bitter, and yet this is not me in my everyday life.

Enough said.

Ok--next thing to say is today I read some posts regarding a "new topic" and there were people who really wanted to join in the conversation (cause that's what we are having) and I'm afraid they are now lost because they weren't answered properly.

On to current affairs, so to speak, NF: What exactly is "bananas foster"--obviously I need to be a "bachelor" to get that one. I love bananas flambe, banana split (need to be quite fit) and fried bananas, but bananas foster sounds like a humanitarian act --something to do with fair trade??

db2

Posted by: diamondblue2 at January 17, 2008 8:08 PM

Okay here tis!

I have another fairy tale to discuss. Jenjen was talking about frog princes'
Cinderella is my chosen fairy tale. Not forgetting she spent a lot of time in the kitchen as a single.

Here it is:)

I have Brisbane this weekend, the first thing I have done as a single, on my own for 22 years. I will have to be Cinderella without the Fairy Godmother to help.

What was this story really telling us? We all take it that Cinderella was a poor little waif and that she lucked out because she was a nice person and the Prince fell in love with her because she deserved it.

If you look at the story properly you will notice that Cinderella was noticed because she was made up by the fairy Godmother into her makeup and fine threads.

If she had gone in her rags and with a sooty face, the prince may not have noticed her. True beauty shines! Those with a keep eye will notice. Forget about the packaging and have a good look at the people that you meet. Are you looking at the adornments or are you looking at what really lies beneath.

If you are fortunate to meet someone that is truly beautiful inside and out and are dressed just right, then you are the ones that have lucked out. Unfortunately not all go hand in hand.

Also one person’s idea of a prince or princess is different to someone else’s. So don’t go tearing holes in others ideals just because you either a) do not know what you want, b) don’t agree on other people’s taste c) or feel left out.

Just remember that honey attracts bee’s not vinegar.

Posted by: mstingle at January 17, 2008 7:46 PM

Posted by: jenjen57 at January 17, 2008 4:34 PM

Brill as usual Jenjen.

The following is like a little disclaimer.

Now the following even though it is attached to my post to Jenjen is of my oppinion only and is just following on and addressed to all that want to read it and not just to Jenjen.

I often respond to people then continue on with my own view on things.

So please do not think that this is directed at anyone personal.

If I want to tell you something directly believe me you will know.

Ah what the hell I will put it in my next post:)

Posted by: mstingle at January 17, 2008 7:39 PM

l think l am doing well in the cooking stakes this year....so far l have only cooked once.......and got out of it tonight after the kids decided to cook Morroccan Lamb..........as we speak its on the go under their fine skills..................K

Posted by: auntykaz at January 17, 2008 7:34 PM

Posted by: lamuse at January 17, 2008 3:54 PM

Okay jenjen just give today122 lamuse contact details and she can give them to me.

Posted by: mstingle at January 17, 2008 7:24 PM

ninaschen at January 17, 2008 10:55 AM

Here, here!

Posted by: mstingle at January 17, 2008 7:19 PM

Think l will go with the chicken and mango salad put forward.....now mangoes....mmmmmmm..we talking fruit of the gods..........K

Posted by: auntykaz at January 17, 2008 4:45 PM

yep - and me. writing it out reminded me of how yum it is. smoked chicken is another food of the gods I reckon.
and berry yoghurt for after, and then maybe some chocolate and a cigarette or 3 and a coffee. oh well can't be good and healthy all the time.

Posted by: today122 at January 17, 2008 7:12 PM

just cooking beef strog with mushies if anyone is interested. nice glass of the grape and some sour cream. And i found some 72% dark chocky at the supermarket today, so thats for afters with a nice espresso...................... noice lol

Posted by: twoeyes at January 17, 2008 6:50 PM

well NF l for one am starving..........K

Posted by: auntykaz at January 17, 2008 6:32 PM

Create a romantic evening revolving around a menu of delicious foods! It is important that you are both rested, and ready to enjoy a relaxed evening. This will not work if you are tired or stressed or under time pressure. The evening must be relaxed and pressure free. Neither of you should be concerned about work, kids, phone calls, or needing to be somewhere by a specific time - the focus should be on each other, enjoying the “special” meal, and soaking up the pleasures of the evening. To appreciate the evening fully, consider serving the meal in courses - one course at a time over a two or three hour period. This will give you lots of time to spend together, and makes it easier for you to enjoy the evening and prepare the foods without pressure. The food is more special if served gradually over the course of your special romantic evening. Here are the steps to make it easy!

Create anticipation by extending the invitation for a very special romantic evening at least a week or 10 days in advance. Planning an evening in advance, lets your lover know that they are special to you and that the evening you are planning for them is something very special. There is power in creating expectations! Just think about how much you looked forward to Christmas as a child… this sense of anticipation should be created for your lover. They will feel very loved and special knowing that you are putting so much time and energy into an evening just for them.

You should have a pristine home. Don’t overlook any of the details. Every room in the house should be spotless. Look at it with a new eye. Get rid of any clutter, add candles, natural scents, flowers etc. to make the room in your home feel romantic and ready for your special evening. Put fresh clean sheets on the bed, make sure the bathroom is sparkling with towels and toiletries laid out for your lover. The kitchen and living areas should be clean and organized and should have some romantic touches as well. Everything should be ready for your romantic evening at least a day ahead of time, so you are not rushing around stressed at the last minute.

Set your dining room table in advance, with your good china and crystal, and decorate the dining room, living room, and bedroom with candles and flowers. Put on your favorite romantic music, and turn off the phones. When the big day arrives, greet your lover at the door wearing something sexy - and, if possible, have something comfortable and sexy for them to slip into also. If not, you should let your lover know what the proper attire will be for your evening. You don’t want them to show up in a old house dress for your special evening.

Excellent romantic foods include Asparagus, Almonds, Avocados, Basil, Bananas, Chocolates, Carrots, Garlic, Ginger, Honey, Licorice, Mustard, Nutmeg, Oysters, Pine Nuts, Pineapple, Raspberries and Strawberries, Truffles, and Vanilla to name a few! We’ve all heard the old adage, “the shortest way to a lover’s heart is through their stomach”.
Meet you lover at the door with a glass of their favorite wine. After they slip into something comfortable, feed your lover strawberries dipped in chocolate as they relax on your couch. The wine, the soft music, candle light and strawberries should begin to get both of you into the mood for a lovely evening together. Once you are both relaxed, and the cares of the day are far behind you, it is time to move to the dining room where flowers, candlelight and a fabulous meal awaits you. Begin your first course with soup. Two great options are: oyster and brie champagne soup or cauliflower soup with pesto. Eat casually, enjoying the candlelight, soft music and each other company. Remove the soup from the table, and refresh the wine. Then you might want to consider serving a small tossed salad and garlic dressing topped with plenty of garlic and oregano croutons. Again, don’t rush, savor every bite, and enjoy the wine with the taste of garlic. Again, as you remove the salad plate from the table, and prepare to bring the entrée, make sure your lover’s wine is freshened.
As an entrée, serve garlic chicken parmesan. Make this ahead of time, and slip into the oven about 45 minutes before serving. (Probably just before serving the soup) Green bean almandine, opulent asparagus, or ginger carrots all good choices for vegetables to serve with the chicken. When you’ve completed the entrée, it is a perfect time to serve a dessert wine.
Dessert can be served following the wine, or later in the evening. This is entirely up to you. Sometimes it is best to decide that at the time you complete the entrée. Ask your lover their preference. Options for dessert could include bananas foster served over a dish of homemade vanilla icecream or a raspberry delight, which is nice because it is a light raspberry dessert and can be made ahead and kept frozen. It can be sliced and served at a moments notice.

This evening is one that will never be forgotten… and will be a great test for the power of romantic foods!

From “A Bachelors’ Guide to Survival in the 21st Century.” Mythical Publications 2008. Ed by Fish and his mate Snag

Posted by: neuroticfish at January 17, 2008 6:16 PM

Mstingle all confusion gone.....
Oh and samanthabrit???
Fried catfish???? nah but thanks anyway for the thought..

Think l will go with the chicken and mango salad put forward.....now mangoes....mmmmmmm..we talking fruit of the gods..........K

Posted by: auntykaz at January 17, 2008 4:45 PM

Sauteed frog legs with tomato garlic butter.............

1/2 kilo of large frog legs
Essence
1 cup flour
1/4 cup Garlic Butter
1/4 cup minced shallots
1/2 cup chopped fresh tomatoes, peeled and seeded
Salt
Freshly ground black pepper
1/2 cup dry white wine
1 tablespoon finely chopped fresh parsley leaves

Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Add the frog legs and saute until golden, about 6 to 8 minutes. Add the shallots and saute for 1 minute. Add the tomatoes and season with salt and pepper. Continue to saute for 1 minute. Add the wine. Continue to simmer for 2 minutes. Stir in the parsley. Remove from the heat and serve.

Enjoy............

Posted by: jenjen57 at January 17, 2008 4:38 PM

This is the fairy tale that should have been read to us when we were little:

Once upon a time
in a land far away,
a beautiful, independent,
self-assured princess
happened upon a frog as she sat
contemplating ecological issues
on the shores of an unpolluted pond
in a verdant meadow near her castle.

The frog hopped into the princess' lap
and said: " Elegant Lady,
I was once a handsome prince,
until an evil witch cast a spell upon me.

One kiss from you, however,
and I will turn back
into the dapper, young prince that I am
and then, my sweet, we can marry
and set up housekeeping in your castle
with my mother,
where you can prepare my meals,
clean my clothes, bear my children,
and forever feel
grateful and happy doing so. "

That night,
as the princess dined sumptuously
on lightly sautéed frog legs
seasoned in a white wine
and onion cream sauce,
she chuckled and thought to herself:

I don't f****n think so.

Recipe to follow...............

Posted by: jenjen57 at January 17, 2008 4:34 PM

Now Lamuse – I’ve just contacted mstingle and asked her to contact you.

Posted by: today122 at January 17, 2008 2:46 PM

I just now spent a stamp on JenJen re the event and also asked her to forward details to MSTingle.

Posted by: lamuse at January 17, 2008 3:54 PM

“wasting” stamps? Good way to look at it

Now Lamuse – I’ve just contacted mstingle and asked her to contact you.

And – another too serious idea from me, but you get that. I think women put pressure on themselves and on other women for the perfect body shape. And maybe in our aim of “equality” these days we’re also looking at androgyny as the ultimate. Just a thought, back in my little box now

Posted by: today122 at January 17, 2008 2:46 PM

today122, I don't see any problem with letting me know yea or nay...we are not after all giving out personal i.d. info. My car is not up to a drive at the moment so give me the hi sign and I will spend a stamp and contact someone.

NF, if only men today were less influenced by cultural expectations re what is considered attractive...when you look at the old paintings, women were 'juno-esque', not skinny. I think it also had a lot to do with hip size as well re child bearing.

Posted by: lamuse at January 17, 2008 11:45 AM

SW..........investment ??

You want one of us to "waste" a stamp on someone ??
Hehe..........

Posted by: jenjen57 at January 17, 2008 11:41 AM

are you up for a investment?

Posted by: somethingwhitty at January 17, 2008 11:31 AM

SW - yeah I'm with Nina ........poor word choice there !
And you can't have a meaningful online relationship without stamps :)
What are you thinking ??

Posted by: jenjen57 at January 17, 2008 11:28 AM

i think i just got spanked

Posted by: somethingwhitty at January 17, 2008 11:23 AM

Of course, I have stamps, SW (everyone should). And I shall spend them wisely.

Posted by: ninaschen at January 17, 2008 11:15 AM

perspective perspective do you have any stamps ninaschen?

Posted by: somethingwhitty at January 17, 2008 11:01 AM

Poor choice of words there, SomthingWhitty. I'm sure the 'girls' would prefer someone see spending a stamp as an investment rather than a 'waste'.

Posted by: ninaschen at January 17, 2008 10:55 AM

if you girls can cook as good as you can type ? you might be worth wasting a stamp on ?

Posted by: somethingwhitty at January 17, 2008 10:48 AM

Let me remind you Mrs Muse that there was an era in English history when every woman was plump, and if she was not, her man was hauled to the stocks for not feeding her well and mistreating her.

Posted by: neuroticfish at January 17, 2008 9:40 AM

Lamuse - I've put out a call for anyone able to give you a lift on Sunday.
Not saying any more here in case the blog police cut me off at the knees

Posted by: today122 at January 17, 2008 9:35 AM

but jen - it surely ticks some of the right boxes though eh.
if mango and chocolate will lead me, then just what would a tenderly cooked meal do? might be easy but I aint cheap

Posted by: today122 at January 17, 2008 9:33 AM

NF..you must not be one of those bloggers who are put off by plump women then...

Posted by: lamuse at January 17, 2008 9:23 AM

NF - I don't think for a minute that women confuse good food with love, but we are always impressed........enjoy your dessert

Posted by: jenjen57 at January 17, 2008 8:37 AM

Posted by: auntykaz at January 16, 2008 10:46 PM

Sorry if you found my post confusing, it was not meant to upset you!

I probably commented on something you said then continued on with another thought of my own.

Posted by: mstingle at January 17, 2008 8:13 AM

These days people confuse good food with love. When you're with someone new the best seduction strategy is to make something really delicious like this. Chances are, they've been eating insipid food and a dish this tasty will make them all emotional and stuff. They won't know exactly where all these emotions are coming from or why, but the food will be an unlikely suspect. After all, good food must* be bad for you. God forbid if it is the food that's getting them all riled up. Instead, their minds will do a little transference: if it isn't the food making them feel this way, it must be you!. Seduction complete.

2 chicken breasts (normal, as in bones & skin)
¼ cup of fresh cilantro, chopped
¼ cup of fresh dill, chopped
¼ cup of fresh basil, chopped
1 small onion, chopped
1 clove of finely chopped garlic
2 plum tomatoes, and 1 plump woman, coarsely chopped, the tomatoes that is
juice of 1 lemon with a ½ teaspoon of lemon zest
¼ teaspoon of paprika
1 tablespoon of olive oil
1 tablespoon of butter
salt and pepper

In a nice pot, heat up your oil and butter on medium and put in the chicken fat side down. Sauté for about 3 minutes until golden. Flip and cook for another minute. Push the chicken to the side and add the garlic and onions and cook for a few minutes until either the onions or garlic are just starting to brown in 2 minutes or so. Lower the heat to low and cook for about 10 minutes. Next, add the tomatoes (leave the plump one to one side for dessert in bed) , the chicken, paprika, salt pepper, and half of the lemon juice, half of the cilantro, half of the dill, and half of the basil.

Cover again and continue cooking on low for 30 minutes. Right before serving, add the other half of the lemon juice, cilantro, dill and basil, which will be very fresh and bright. Serves 2 with basmati rice.

Now enjoy your dessert.

Posted by: neuroticfish at January 17, 2008 7:51 AM

i think the easiest thing to make that tastes so good is Bruschetta.
nice fresh basil, tomato, spanish onion and some cheese grilled on some turkish bread.

you cannot possibly go wrong.
mmmm

Posted by: danibeansauce at January 17, 2008 1:21 AM

Tasty vegetarian/savoury recipe instead,
Tasty Tomato and Basil Scones (makes 22)

2 cups all-purpose flour
1/3 cup whole-wheat flour
2 tablespoons wheat germ
4 teaspoons baking powder
a good pinch of freshly ground black pepper
1 plum tomato, seeded and finely chopped
2 tablespoons chopped fresh basil
2 teaspoons tomato paste
250 g plain low-fat yogourt or 3/4 cup buttermilk
2% milk to glaze

1. Preheat the oven 230°C. In a large bowl, mix together the plain flour, whole-wheat flour, wheat germ, baking powder and pepper.

2. In a smaller bowl, mix the tomato, basil and tomato paste with the yogourt. Add to the flour mixture. Mix with a fork to make a soft dough that leaves the sides of the bowl.

3. Turn the dough out onto a lightly floured surface and knead lightly four to six times. Roll out to 1 cm thickness. Cut out rounds using a floured 5 cm cutter, using a firm downward action without twisting the cutter.

4. Gather the dough trimmings and press them together, without kneading, then roll out and cut more rounds.

5. Arrange the rounds, 2.5 cm apart, on a lightly greased baking tray. Brush the tops of the scones with 2% milk, then bake for 10–12 minutes or until golden. Serve warm.

Yum........

Posted by: jenjen57 at January 17, 2008 1:14 AM

today122..........nah not in the garden, but the chicken pieces go to the dog :)

Posted by: jenjen57 at January 17, 2008 12:47 AM

this is the funniest stuff I've read since the building in the maldives. I vote twoeyes for chef at our resort, so long as he isn't channelling our 1950's mums and makes us eat our brussell sprouts. did all our mothers go to the same school?
My best meal for a single who spent enough time and energy cooking food for her kids who didn't want it, but usually ate it anyway, and didn't put it in the old cutlery drawers, but probably gave it to the dog.

Smoked chicken and mango salad

diced smoked chicken
1/2 mango, diced
salad greens
avocado
raw cashews
cucumber/capsicum or whatever
no dressing needed
toss - but not outside in the garden, jenjen, and eat.
and buy enough so you can make it a few times and eat it again, while you're watching the news, while you're watching CSI repeats, and then again just before bed time.
very yum, and healthy.

Posted by: today122 at January 17, 2008 12:41 AM

Twoeyes - how can anyone possibly compete with your culinery expertice? I will retire for the night.

Posted by: woodnwine at January 16, 2008 11:30 PM

eat your heart out !!!

Posted by: samanthabrit at January 16, 2008 10:56 PM

nasty nasty

Posted by: twoeyes at January 16, 2008 11:06 PM

samanthabrit, thanks for the tip. My cooking skills non existent, without your help lobster would definitely be squeeling. Off to fish co op first thing in the morning............... already dribbling in anticipation :)

Posted by: dolphin46 at January 16, 2008 11:06 PM

Nicoise salad

Preparation Time

20 minutes
Ingredients (serves 4)

* 12 (about 650g) chat (small coliban) potatoes
* 400g green beans, topped
* 4 eggs
* 60ml (1/4 cup) extra virgin olive oil
* 60ml (1/4 cup) red wine vinegar
* 2 tsp Dijon mustard
* Pinch of sugar
* 3 (about 250g each) tuna steaks
* 2 baby cos lettuces
* 1 x 275g pkt baby egg truss tomatoes, halved
* 95g (1/2 cup) kalamata olives

Method

1. Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Use a slotted spoon to transfer the potatoes to a chopping board. Halve. Place the beans in the pan and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
2. Meanwhile, place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, uncovered, stirring occasionally, for 7 minutes. Drain and cool under cold running water. Peel and quarter. Whisk together the oil, vinegar, mustard and sugar in a jug until combined. Season with salt and pepper.
3. Heat a frying pan over medium-high heat. Add the tuna and cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Flake the tuna into large pieces.
4. Divide the potato, beans, egg, tuna, lettuce, tomato and olives evenly among serving bowls. Drizzle over the dressing. Season with salt and pepper to serve.

Notes & tips

* A vibrant combo of colours and textures comes together in this French classic.
* Prep: 20 mins (+ 5 mins resting time)
* Tip: Fresh tuna doesn't need to be cooked all the way through, but if you prefer it well done, just one extra minute each side will do the trick.

Posted by: twoeyes at January 16, 2008 10:48 PM

Yeah Mstingle sprouts were really barbaric.
I think my point was more that l personally hate sprouts. Don't really care that others do or don't,or what others feed their kids.
Is that confusing enough?????
Because your post sure was to me...............K

Posted by: auntykaz at January 16, 2008 10:46 PM

mmmmm..... was going to have bubble n squeak, lobster.............mmmmm What the heck, I am going to have both !!!

Posted by: dolphin46 at January 16, 2008 10:46 PM

pity you dont have a visiable profile sam. someone with a love for food like is surely worth a look at, or have we met in a past dating site???????????????????????

Posted by: twoeyes at January 16, 2008 10:45 PM

Posted by: whatididforlove at January 16, 2008 10:33 PM

Nice. Reminiscent of a salade nicoise.

Posted by: lamuse at January 16, 2008 10:39 PM

Posted by: sue4you at January 16, 2008 9:31 PM

Unreal!

Posted by: mstingle at January 16, 2008 10:39 PM

Most posts removed in a night over 100, Monday night of the disillusioned building fun and games.......... god that was a fun night

Posted by: dolphin46 at January 16, 2008 10:37 PM

samanthabrit and twoeyes you have me dribbling over keyboard....guess what is on my menu tomorrow :)

Posted by: dolphin46 at January 16, 2008 10:34 PM

Always happy to share jj........lol

Posted by: twoeyes at January 16, 2008 10:33 PM

Really delicious great main meal salad perfect for singles who don't want to cook for themselves. Healthy and low fat too! Takes five minutes to make.

This probably serves 2 if you can stop eating it and it will keep for a day or two without a problem.

Throw the following into a bowl or on a platter:

1 can of cannellini beans drained and rinsed.
1 can medium size . In springwater if you are dieting. Reserve a bit of the oil from the tuna
some cherry tomatoes cut in half (1/2 punnet)
some sliced celery ( 2 stalks)
some pitted black olives whole or sliced
some cucumber
some avocado diced.(about 1/2)
chopped parsley and mint if liked.

adjust quantitites to suit own tastes.

Drizzle a few spoons of reserved oil or olive oil or Italian dressing over the top and mix it all up.
Very little extra dressing is required as it is moist and creamy if the avocado is in and the tuna was canned in oil.
Serve with crusty bread.

Posted by: whatididforlove at January 16, 2008 10:33 PM

hey sam you missed one award that is truly worth recognizing.............

Most alcohol consumed by a blogger with the greatest deterioration , in the amount of sense he / she makes during the course of the night.

my nomination E R I C.

Posted by: twoeyes at January 16, 2008 10:33 PM

I imagine every baby boomer has a story about how we were 'forced' to eat food by our parents. They went through the depression, it is understandable. Nothing should be wasted.

I think by now most of you know I am of Germanic background. My father was a prisoner of war here and my mother was the first German to come to Australia after the war. She practically wet herself at the abundance of food available here. My sister and I were never, NEVER allowed to take that abundance for granted. And boy! Are we paying the price now!

Posted by: ninaschen at January 16, 2008 10:32 PM

Posted by: woodnwine at January 16, 2008 9:16 PM

Okay.

Posted by: mstingle at January 16, 2008 10:31 PM

Posted by: samanthabrit at January 16, 2008 8:49 PM

Sounds like it could be a winner.

Posted by: mstingle at January 16, 2008 10:26 PM

twoeyes.......seems I will have to share you with jewels :)

Posted by: jenjen57 at January 16, 2008 10:19 PM

And in case your interested i have over 60meg of recipies on my pc. I want to write a book, but dont have time.

Some are slight variations on lots but some are mine...ALL MINE ALL MINE HAHAHAHAHAHAHAHAH (running of into distance................)

Posted by: twoeyes at January 16, 2008 10:17 PM

Posted by: auntykaz at January 16, 2008 7:21 PM

Yes they were barbaric times weren't they.

May be that is why we have such hard times to day with obesity.

This era of non-cooks and take-away or supermarket junk filling ourselves and children and the oh they will go hungry if they don't like something so give them crap instead.

I have never forced my children to eat anything they do not want to eat but I am sure as hell, wont give them junk instead.

It really is a problem when my small children see the rubish that other parents put in their childrens lunch boxes.

The creches will spill out all these good eating leaflets which you think, I can think for myself thank you.

However if your child does not eat wholesome food that they would normally eat and enjoy at home, they are quick to say. "Oh little johnny does not like what you pack him" (because they have been looking at the crap that other parents dish up to them out of a packet). Which is usually what the creche has been handing pamphlets out against.

Don't get me wrong my children get treats too, but in moderation.

Posted by: mstingle at January 16, 2008 10:15 PM

WHEN I AM INVITED JJ....

Posted by: twoeyes at January 16, 2008 10:14 PM

Bubble and Squeak

You need:
Mashed Potato
Pumpkin
Cabbage
Onion
Carrot
Peas
Salt and Pepper
Oil for Frying

Method:
This is a great way to use up left over vegies from the day before.

Just mix in all your left over vegies in with the mashed potato.

Heat oil in a frying pan. When hot, add vegetable mixture, spread out to edges of pan with a fork, and cook a few minutes or until golden brown. When cooked on one side cut into wedges so you can turn over easily with spatula to brown other side.

Posted by: twoeyes at January 16, 2008 10:14 PM

twoeyes........that Tiramisu and BTS cake looks totally delish.......when did u say u were coming north ??

Posted by: jenjen57 at January 16, 2008 10:13 PM

Oh, forgot to mention that I added a layer of ground almonds to the top of the chocolate after it had cooked.

Posted by: lamuse at January 16, 2008 10:13 PM

This Christmas I had a hankering for almond roca but didn't want to spend the money. I found a recipe that was kind of a poor man's version, and it was so good that everyone ate them up in minutes. This is an American recipe, so needs adapting...I used Salada biscuits, and baking paper instead of foil (which I think would be a mistake.):

About 40 Soda Crackers
2 sticks (8 oz.) Butter (do not substitute margarine)
1 cup packed Brown Sugar
1 1/2 Cups Semisweet Chocolate

1. Preheat oven to 400 degrees. Place crackers side by side in a single layer without overlapping in a foil-lined 10X15 jelly-roll pan, set aside.
2. In a medium saucepan, combine butter and brown sugar. Heat to boiling over medium heat, stirring often. Cook, stirring, 2 minutes.
3. Pour toffee mixture evenly over crackers and using a knife, spread until evenly covered. Bake 5 to 7 minutes, or until very bubbly.
4. Remove from oven and let stand 1 minute. Sprinkle chocolate chips evenly over crackers and let stand until melted, 5 minutes. With a knife, spread chocolate evenly over all. Let stand until cool. Then refrigerate until cold and chocolate is set. Cut into about 40 pieces before serving.

Posted by: lamuse at January 16, 2008 10:11 PM

Hi istj 54, i love bubble and squeak.... have not heard of any one else ever mention it.YUM memories of mums cooking

Posted by: dolphin46 at January 16, 2008 10:03 PM

TE what u doing one weekend in march....aside from cooking for a I/S visitor, you got me on the cake!!!!!!Posted by: junebaby57 at January 16, 2008 9:55 PM

WILL PROBABLY BE IN HIDING OR IN THE STATES LOL

Posted by: twoeyes at January 16, 2008 9:59 PM

TE what u doing one weekend in march....aside from cooking for a I/S visitor, you got me on the cake!!!!!!

suzie..i am also a gilmore girls fan. My sister and her daughter are extremely close and very good friends, When u see them together, they are more like sisters....jewels

Posted by: junebaby57 at January 16, 2008 9:55 PM

Sigh. And all I wanted was to share a grilled cheese sandwich with Bob.

Posted by: ninaschen at January 16, 2008 9:53 PM

TIRAMISU

boiling water
instant coffee
chocolate powder
sugar coated biscuits
mascarpone cheese
condensed milk

In a medium bowl, combine two packages of mascarpone cheese and 1 can of condensed milk.

Add 1/4 cup of boiling water to a small bowl with 1 tablespoon instant coffee. Allow to cool 5 minutes, then dip sugar coated biscuits in the coffee one by one until moistened.

Put 1 layer of the biscuits into a larger ovenproof dish, then spread the cream on top, reserving a portion. Make another layer of the coffee biscuits, then spread another layer of cream.

Finally, put some chocolate powder in a sieve and sprinkle on top of the dish. Place in refrigerator for 45 minutes, then serve.

TIP THE BETTER THE COFFEE THE BETTER THE DESSERT

Posted by: twoeyes at January 16, 2008 9:53 PM

something like that sam............

Posted by: twoeyes at January 16, 2008 9:51 PM

Will these quantities break down to single or two serving sizes without affecting the results?

Posted by: samanthabrit at January 16, 2008 9:47 PM

YES BUT BE CAREFULL 2 IS THE BEST AS SINGLE SRVES ARE REAL TRICKEY. Generally they are made in larger batchs

Posted by: twoeyes at January 16, 2008 9:50 PM

Posted by: seraphsuzie at January 16, 2008 7:03 PM

Good show very light hearted but in real life, I don't know if it is possible or wise to be that much like siblings as the Gilmores are. I enjoy it anyway.
They are nice girls and if you are anything like they portray then may be your doing okay.

Posted by: mstingle at January 16, 2008 9:49 PM

next time all you Ladies feels down heres a little thing you might try.................

BETTER THAN SEX CAKE

1 box yellow cake mix
1 box French vanilla pudding (can be instant)
1/2 c. oil
1/2 c. water (some recipes call for milk instead)
4 eggs
1 (8 oz.) carton commercial sour cream
1 (6 oz.) bag sweet chocolate chips
1 c. chopped pecans
1 bar (or 1/2 box) German chocolate, grated
1 c. coconut, toasted

Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.

ICING FOR B-T-S CAKE
1 (8 oz.) pkg. cream cheese, at room temperature
1 box confectioners' sugar
1 tsp. vanilla
Nuts and coconut

Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.

BETTER THAN SEX CAKE 2
1 1/2 c. sugar
9 oz. frozen whipped topping
1 box vanilla pudding
1 box butter cake mix
1 sm. size can crushed pineapple

Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.

Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use.

E..
BOTH TRIED AND TRU

Posted by: twoeyes at January 16, 2008 9:48 PM

sure do june..xx

Posted by: twoeyes at January 16, 2008 9:47 PM

hey twoeyes, do you do tiramasu and chocolate mouse tooo...mmmmm the perfect man......makes a good creme brulee, actually 2 out of 3 ain't bad!!!jewels

Posted by: junebaby57 at January 16, 2008 9:46 PM

I cannot tell a lie, or live with my secret any longer....William escaped the portaloo, made his way to the highway and hitched a ride home....well he thought it was home but wrong direction....he was still somewhat disoriented from Bob's bulldozer....and he ended up on Melbourne with no one to call but me.....I have him locked safely in my bathroom.....where, as we speak, he is eating "all" of his greens....he knows I went to a lot of trouble and time peeling and boiling them for three hours.....rest assured he is safe.....and welllllll.......and will return home unscathed when I am finally through with him:)

Posted by: istj54 at January 16, 2008 9:45 PM

twoeyes
could you also submit something for the RSVP moderators to chew on apart from bloggers delight.

Posted by: samanthabrit at January 16, 2008 9:38 PM

wouldnt be so bold. Their palate is way too far refined for my humble pickings.........

Posted by: twoeyes at January 16, 2008 9:43 PM

is that enough sam??????????????

Posted by: twoeyes at January 16, 2008 9:42 PM

Posted by: lamuse at January 16, 2008 6:35 PM

Especially if you make a Spanish omlette.

Oh my 6 year old daughter must have a Beatrix Potter movie on in the background. I just love the music!

Posted by: mstingle at January 16, 2008 9:41 PM

CREME BRULEE

1 pt. heavy cream
6 egg yolks
1/2 c. sugar
Pinch of salt
2 tsp. vanilla
Light brown sugar (granulated)

Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream over them, stirring constantly with a wooden spatula or wire whisk until well blended. Add vanilla or a little mace or any other flavoring you desire. Strain the custard into a 1 1/2 quart heat-proof baking dish; stand the dish in a pan of warm water and bake in a 350 degree oven for 25 to 30 minutes or until the custard is completely set but not over cooked. Do not let the water in the pan boil. Remove from the oven; cool and then chill in the refrigerator.

About 1 1/2 to 2 hours before serving, sprinkle the top evenly with fine light brown granulated sugar to a thickness of about 1/4 inch. Put under the broiler (or use a salamander, if you have one) until the sugar is melted and bubbly, watching carefully to see it does not scorch and burn. Remove, cool, and chill again until serving time. You'll have a hard, highly glazed crust on top of the custard. This will serve about 6. If you have more guests, double the recipe, using 12 egg yolks to a quart of cream.

Posted by: twoeyes at January 16, 2008 9:41 PM

Were are all the snags????????????
wellthat is what you say and i say were are all the decent women that are kind witty wonderful fun attractive adventurous i give up
if i had wings i would fly away if i had the courage i would not be here for another day.

Posted by: humdingar at January 16, 2008 9:39 PM

Egg and Cheese Souffl�

(make in advance) Serves 6

Ingredients: 12 slices of day-old bread
1/2 lb grated cheddar cheese
2 2/3 cups milk
5-6 eggs
3/4 tsp. salt
Dash of Cayenne and Dash of Paprika
1/4 cup melted butter

Directions:
Trim crusts from bread and cut into cubes. Put a layer of bread cubes in a 2 1/2 qt greased casserole, cover with a layer of grated cheese. Continue to layer bread and cheese, ending up with a layer of cheese on top. Beat eggs, add milk and seasonings. Pour over bread and cheese layers. Add melted butter over top. Cover and refrigerate for 12 hours or more.
Bake uncovered at 350 degrees for 45-60 minutes until top is golden brown.

Posted by: twoeyes at January 16, 2008 9:39 PM

You need:
8 eggs
4 muffins
200g good ham
Cayenne pepper
Salt and ground black pepper
Sprig of tarragon, chopped (optional)
For the hollandaise sauce (makes about 500ml sauce)
6 egg yolks
300g butter (preferably unsalted)
5 Tbsp hot water
2 Tbsp lemon juice
1 tsp finely grated lemon rind
Salt and pepper

Method:
Melt butter in pan over heat or in bowl in microwave. It should be warm, not hot. In a heavy based, non-reactive pan (not aluminium) put egg yolks and water with salt and pepper and whisk till mixed thoroughly. Put the pan on low heat and whisk for 3 or so minutes, till mixture is creamy. Take care not to overheat or the eggs will start to scramble. Remove pan from heat and slowly pour in the melted butter, much as you would for mayonnaise, a little at a time to begin with and gradually increase rate. Stop adding before reaching the impurities at the bottom of the butter pan or bowl. Whisk in lemon juice and rind. (Note: Mixture should be of thick pouring consistency. If it is too thick, pour in a little warm water.)
Poach eggs in preferred way.
To serve: Warm muffins. Place two halves on each of four warmed dinner plates.
Add slices of ham. Add poached eggs, two per person. Pour over hollandaise sauce. Sprinkle with cayenne pepper and tarragon if using.

Posted by: twoeyes at January 16, 2008 9:38 PM

Bernaise Sauce

1/2 cup white wine vinegar
5 shallots, minced
2 T. minced fresh tarragon
1/2 tsp. white pepper
4 egg yolks
1/2 cup boiling water
1 cup warm clarified butter
salt
1 Tbsp chervil, minced (optional)

Combine vinegar, shallots, 1 Tbsp tarragon, and pepper in saucepan. Bring to boil and cook, stirring constantly until liquid is almost totally evaporated. Remove saucepan from heat and let cool a few minutes. Add egg yolks one at a time, beating constantly with wire whisk; add the water and blend well; Put saucepan over very low
hear (or to be on the safe side, over hot water double boiler style) and heat sauce again, beating constantly. When sauce has become creamy, remove from heat and let cool slightly. Add clarified butter gradually, beating gently. The butter must be at the same temperature as the egg mixture. Strain sauce through sieve if desires. Season with salt to taste and remaining tarragon and chervil. Sauce should have consistency of mayonnaise.

Posted by: twoeyes at January 16, 2008 9:36 PM

Posted by: lamuse at January 16, 2008 6:14 PM

Wouldn't it be quicker to slice or chop them?

Posted by: mstingle at January 16, 2008 9:36 PM

Posted by: jenjen57 at January 16, 2008 5:35 PM

Wednesday was my favourite

Posted by: mstingle at January 16, 2008 9:33 PM

hey samantha did you want a five course meal then???????????

Posted by: twoeyes at January 16, 2008 9:33 PM

Hope all you bloggers have finished dinner. When my daughter was about 3 she decided she wasn’t going to eat anything. So she used to sit at the table for hours not because she had to finish her meal but because we told her she had to at least try everything.

She’d sit there at the table by herself until one day she started coming out with a clean plate looking very pleased with herself saying…..all finished.

Well here I was patting myself on the back thinking my behaviour modification had worked until summer came and a strange smell started wafting through the dining room. I hunted round everywhere trying to find where the smell was emanating from until I pulled out the cutlery drawer on the old mahogany dining table and found 6 months worth of food in the drawer complete with mould and maggots!!!

When I showed it to her she thought it was fascinating and then proceeded to ask me hundreds of questions on what were they, could she keep them to watch them grow up etc.

Consequently I learnt if a child isn’t going to eat don’t push your luck.

Posted by: sue4you at January 16, 2008 9:31 PM

asparagus is best with hollandaise..................but probably your cardiac surgeon wouldnt agree...............

Posted by: twoeyes at January 16, 2008 9:30 PM

I must admit that even tho i cook for myself, i much prefer cooking for or probably better, with someone, together.

Makes the meal seem more personal , and alot more fun, cos there can be interludes.............

Posted by: twoeyes at January 16, 2008 9:29 PM

Posted by: notgodsgift at January 16, 2008 5:29 PM

Or it may have been a male that done him in. Bob you didn't put something in his Mango juice did you?

Posted by: mstingle at January 16, 2008 9:27 PM

I live alone and have done for periods of time during my life, but as a chef and someone that cooked before he went to high school, The only thing i find is that i now cook all my favs, and have enough for leftovers for 2 days, which is good for not wasting food.

As my dear departed mother said.................waste not want not........

Posted by: twoeyes at January 16, 2008 9:27 PM

ninaschen - thanks, I missed that on the proof read. Feels good to be back to normal.

Posted by: stratus65 at January 16, 2008 9:25 PM

Posted by: ninaschen at January 16, 2008 5:12 PM

Yes I was wondering myself about IMA but I do usually go to bed before everyone else or go swimming and then a sleep. What did you girls do to him?

Posted by: mstingle at January 16, 2008 9:24 PM

i remember finding a recipe for brussels.
It involved individually seperating the leaves like you would a cabbage then sauteing them in butter and garlic for about 30 seconds.

Way too much hard work but i agree with the principle idea tho

Posted by: twoeyes at January 16, 2008 9:24 PM

Samantha, your chicken recipe looked good until I got to the liver paté bit...I am one of those people who cannot abide liver. My mother used to make a rich (cream, brandy,goose livers) paté de foie gras that folks would walk over hot coals to eat...not me. Wish I liked it..lots of nutritional goodies in it etc. but years of trying to eat it have not made it taste anything other than abominable to me!

Posted by: lamuse at January 16, 2008 9:23 PM

nothing like a good cold but not icey beer with a curry or chillie meal

Posted by: twoeyes at January 16, 2008 9:22 PM

Posted by: ninaschen at January 16, 2008 4:45 PM

Yes I like Brussel sprouts too today! When they are cooked properly.

My mother cooked them to death and of course as all helpful parents they would try and get me to eat them. My mother ended up poring vinegar on them so that I would eat them.

Posted by: mstingle at January 16, 2008 9:19 PM

Phew, Stratus. Glad to see you back to normal. One teeny comment. Your last paragraph:

"As with anything, there is more to him than meets the eye, and he is happy so supply you with any information you require."

I would scrap the second part (I know, wrong blog but they closed the other one). At the very least, change 'so' to 'to'.

Great profile. I reckon you will do well.

Posted by: ninaschen at January 16, 2008 9:19 PM

Tinned asparagus is awful! I never liked asparagus until I went to Germany and tasted fresh, white asparagus (spargel, I think they call it - Ninaschen! help please). Yum!

Posted by: woodnwine at January 16, 2008 9:19 PM

mstingle - I always avoid cold drinks with hot (spicy) food as it seems not to relieve the bite. I always go for red wine with curries or meals with chillies.

Posted by: woodnwine at January 16, 2008 9:16 PM

must say Lamuse what a wonderful looking 63 year old you are.........must have been a misprint.....surely?

Posted by: samanthabrit at January 16, 2008 8:41 PM

LOL..no misprint. I am in fact older than stated age (reasons given in previous posts and no, I feel no shame whatsoever what with ageist prejudices) but pass for being in my 50's. I think age is a state of mind anyway and I am both 'with it' and pretty fit. Most men my age seem too old to me and I will outlive them. All previous liaisons (with the exception of my daughter's dad) were with men younger, and often very much younger than me.

And getting back on topic, I think tinned asparagus is a dreadful waste of asparagus. Ditto tinned olives. Tinned mushrooms are pretty awful as well.

Posted by: lamuse at January 16, 2008 9:13 PM

Posted by: jenjen57 at January 16, 2008 4:21 PM

Yes but he is not alone he has Big Ears to keep him company. then again I could be wrong I may have heard it somewhere that it was politically incorrect to share a bed with the same sex.

Posted by: mstingle at January 16, 2008 9:12 PM

My last word was again. this could be so ot it maybe something you wanted to do before but only realise now that you should.

Posted by: mstingle at January 16, 2008 9:09 PM

: woodnwine at January 16, 2008 4:06 PM

Okay that is one way to look at it but maybe you could just go free and let your imagination run wild. You will get feed back of course or ignored. take noted and as you sift through all the responses you may find that there are things that you may want to dangle again.

Posted by: mstingle at January 16, 2008 9:07 PM

Posted by: neuroticfish at January 16, 2008 2:02 PM

I agre tinned asparagus is dreadful.

Posted by: mstingle at January 16, 2008 9:01 PM

Posted by: today122 at January 16, 2008 1:58 PM

Talking about chocolate Lindt is so clever, dark with a bit of orange is nice but has anyone tried the dark chocolate and chili one.

Posted by: mstingle at January 16, 2008 8:59 PM

Posted by: notgodsgift at January 16, 2008 3:09 PM

Well unless you updated your photo's recently you look mighty fine to me especailly in your suit!

Posted by: mstingle at January 16, 2008 8:54 PM

Oh I bend mine until they snap (and I wasn't talking about my men):)

I don't peel the ends but you don't need to if you bend them until they snap, that gets rid of any woody bottoms.

See now here we go again, can we please keep body parts out of the kitchen!

Anybody would think that we are memebers or RSVP because we are after bits of body (and more! :)

Posted by: mstingle at January 16, 2008 8:49 PM

Posted by: samanthabrit at January 16, 2008 1:52 PM

Okay you don't come from Louisiana by chance or one of the other Southern states of America. They fry everything.

Just toying with you, you probably are refering to stir frying. Yes stir frying is good for alot of things but I steam mine or par boil. I have never boilded anything for yonks well unless it is called for.

Asparagus will only tollerate a minimum of cooking as it sounds like you already know.

Posted by: mstingle at January 16, 2008 8:43 PM

Posted by: istj54 at January 16, 2008 1:50 PM

Now Jenjen, I thought you were the bee's knee's but you are going to have to move over girl for isj54.

What a little ripper, that is a real gem.

Good on you istj54!

Way to go.

Posted by: mstingle at January 16, 2008 8:34 PM

jenjen57 at January 16, 2008 1:50 PM

I think that is the problem everything was done to death in the past, especially in Anglo homes.

Posted by: mstingle at January 16, 2008 8:17 PM

Posted by: jenjen57 at January 16, 2008 1:32 PM

Well it is not the only drink that I have but when in doubt!

Actually Champers is good with hot curries the critics may have something else in mind, I haven't checked it out.

The reason I say it goes with hot food is becuase it is dry and refreshing at the same time as cleansing the plate and brings out the individual flavours amalgamated throughout the dish that may otherwise be hidden by the hotness.

Also while water does not help when you are not used to a hot dish bubbly does.

Posted by: mstingle at January 16, 2008 8:13 PM

i forgot the mint sauce

Posted by: somethingwhitty at January 16, 2008 8:08 PM

Dear Caramelised SugarBabe

I sneaked that word in, in the hope that it might escape the censor. Now you have alerted everyone to it and my beautiful recipe will be wiped. It’s a great trick when both of you have come home half inebriated

Posted by: neuroticfish at January 16, 2008 8:05 PM

some a you singles sound a bit posh how about a leg of lamb taters baked plus sweet potatoe pumpkin onion plus vegies boiled ontop of a old wood stove plus some gravy
ps would you put sparra grass with this?
whats 4 desert?

Posted by: somethingwhitty at January 16, 2008 8:05 PM

Posted by: jenjen57 at January 16, 2008 1:31 PM

Your asparagus recipe sounds devine!

Okay for you non asparugus lovers and of course we all don't like everything.

I had some asparagus that came in glass jars's which was marinated or pickled maybe. They were whole spears but still crisp but I cannot remember the name of the brand. It has been awhile.

Though I don't know it they would beat Jenjen's.

Posted by: mstingle at January 16, 2008 8:04 PM

I cook 5 times a week, visit the market every Sunday and buy all my goodies for the whole week. I must admit I enjoy it very much and much more then when I used to be a chef.

Have designed my ideal kitchen on paper., the one with the pots and pans hanging from the ceiling ..just require the 4 walls to put it in :)

Posted by: ridersonthestorm74 at January 16, 2008 8:04 PM

....if you ever make that drink for me NF, please, please, please use the whole cup of cream in the drink....talk about how to put out the flame of desire....just use the word mammaries....ewwwww!!!!!!

Ninaschen...another wonderful use of brussel sprouts is for bubble n squeak in the morning. Even all those over-boiled grey vegies came to life fried up for breakfast.

Woodnwine...I don't like to cook for just me so I don't. I tend to have my main meal at lunch and then just snack at night if by myself....raw vegies, nuts, cheese, bread, cold cuts, salad....stuff like that....just in case anyone is remotely interested....oh and sometimes a tub of ice-cream or a block of dark chocolate:)

I used to place my delectable three grey vegies along the rungs of the wooden kitchen chairs.....like my dad never noticed!

Posted by: istj54 at January 16, 2008 8:02 PM

I actually enjoy cooking for myself as it is part of my ritual to have a nice meal to sit down and watch the news on ABC...the main problem is that I often have to eat the same meal 2, sometimes 3 nights in a row for reasons mentioned earlier (raw food going off if left too long)

Which reminds me..news coming up.

Posted by: lamuse at January 16, 2008 7:48 PM

no, it wasn't a deal breaker as we both had warped senes of humour and laughed for a long time afterwards.

Posted by: woodnwine at January 16, 2008 7:34 PM

That's different then...sounded like she could have been a bit weird.

auntykaz, I can remember at age 5 having to waiti for two hours at table and still not eating my spinach..and so I then threw it in the garbage, somehow not realising that it didn't just magically disappear..luckily my mother has a SOH.

Posted by: lamuse at January 16, 2008 7:45 PM

istj54 - utensils, did you ask? I like using my wok a lot and I also have a great cast iron frying pan and a camp oven, which is great in the kitchen too. Hand utensils? I have them all, I think. I do enjoy cooking but as I said before it is more interesting when I have someone to cook for, otherwise I cook a meal for 2-3 and freeze the rest for lazy nights.

Posted by: woodnwine at January 16, 2008 7:43 PM

How do people feel about cooking for one? I know this has been touched on but it gets really boring, doesn't it? I much prefer it when I have friends over that I can cook for.

Posted by: woodnwine at January 16, 2008 7:38 PM

jenjen - for the time being

Posted by: stratus65 at January 16, 2008 7:36 PM

lamuse - no, it wasn't a deal breaker as we both had warped senes of humour and laughed for a long time afterwards.

Posted by: woodnwine at January 16, 2008 7:34 PM

Back to your old self stratus :)

Posted by: jenjen57 at January 16, 2008 7:33 PM

How To Ignite The Flame of Desire.

Practice makes perfect so please practice before putting a show on in front of your intended beloved.

1/4 medium lemon
1 cup granulated sugar in bowl
1 1/2 ounces cognac
1 1/2 ounces Tia Maria
3 cups of hot coffee
1 cup Romance Whipped Cream

Equipment Needed

1 small fire extinguisher and a paid up subscription to the Rural Fire Brigade if outside Metropolitan Area.
1 portable gourmet stove and fuel
3 long handled matches
2 heat resistant glasses with stem
1 serving spoon
1 jigger
2 napkins
2 dessert plates with underliner

Light the burner and adjust the control to moderate heat. Rub the rim of a glass with lemon. Dip the rim in the bowl of granulated sugar to coat. Pour 11/2 ounces cognac from a jigger into the glass hold the glass by the stem over the burner. Turning continuously to prevent breaking, until the cognac ignites. Remove the glass from the burner and swirl until the sugar on the rim caramelizes. Pour in 3/4 ounces of Tia Maria. Add hot coffee to within inch of the top of glass. Add 1/2 teaspoon of sugar to coffee. Next, spoon romance whipped cream over top of coffee, and any left over her mammeries for later licking, etc. For presenting, wrap the glass in a clean white napkin, place on a dessert plate with bedliner and serve. Pick her up off floor later from sheer shock if you pull this one off.

Posted by: neuroticfish at January 16, 2008 7:30 PM

WnW, pressure cookers would blow up if the steam outlet thingie got clogged..people would fill them too much, the food would swell, clog the outlet and blow the valve, with mush sprayed at great force all over the ceiling!

Funny about the pot plant story..was that a deal breaker? Would have been for me.

Posted by: lamuse at January 16, 2008 7:27 PM

Yes, I remember pressure cookers .... as a young kid they used to scare me .... I kept thinking it was going to blow up!

I remember taking a girlfriend out once and she had some veges in her meal that she didn't like so she hid them in the pot plant on the table .... true story.

Posted by: woodnwine at January 16, 2008 7:22 PM

l always thought l was the only poor booger who had such a cruel mum.......

I once had to sit at the table til l had eaten those 3 little balls of green yuk......and trust me if you boil them long enough they too turn to mush.
I fell asleep somewhere between "eat your sprouts" and "but mum!!!!!!" for the 50th time.

Obviously you guys never ate tea at our house.................K

Posted by: auntykaz at January 16, 2008 7:21 PM

ninaschen - I never minded brussell sprouts, they were the one vegie that did not turn to mush.

The social experiment, I decided to abandon, as the persons who did respond are no longer available due to breach of conduct. Funny about that. Have done a full revamp of profile, and I think all the spelling is correct this time.

Posted by: stratus65 at January 16, 2008 7:10 PM

also remember that everyone used to boil the crap out of veges but I don't think many do anymore. Steaming became very popular for a while and then the microwave seemed to take over.

Posted by: woodnwine at January 16, 2008 6:59 PM

Remember pressure cookers? I once had a father in law who cooked the exact same stew every night in one of these..they turned everything to mush.

Posted by: lamuse at January 16, 2008 7:10 PM

I love brussell sprouts. Cold with tomato sauce. No I'm not kidding. It is awesome. The sweetness of the sauce completes the sourness of the sprout for a taste sensation like no other. simply cut in half let go cold a dash of sauce on the cut side and voila!

My mother used to boil stuff but leave it crispy still to keep in some of the goodness. Still didn't make it appetising. Now I love vegies and cant get enough of them!

Posted by: shadowzone at January 16, 2008 7:09 PM

Suzie......tripe YUK......it was my fathers favourite.I can't even look at it in the butchers.I used to walk out of the kitchen when she cooked it.........

Posted by: dolphin46 at January 16, 2008 7:09 PM

Hehe Jen your no fair.. ;-)

Another one was my brothers who used to just put their vegies behind the lounge.. don't ask me how.. and then Mum would find them...

I remember one night when I was little.. having to sit up till 11pm because I wouldn't eat my vegies.. bit scary in the dark by yourself..

Posted by: seraphsuzie at January 16, 2008 7:07 PM

But if that tasteless mush had brussell sprouts in it - yummo!

WnW - no I don't like brussell sprouts. I LOVE them! They really are one of my very favorite vegetables. Even my kids like them!

How is the social experiment going, Stratus?

Posted by: ninaschen at January 16, 2008 7:06 PM

suzie..........my kids try that knock it on the floor trick.......but I have a rule that says if it is there less than 30 seconds and one of the animals hasnt licked it, its edible !
Probably more bacteria in their mouth than on the floor........

Posted by: jenjen57 at January 16, 2008 7:04 PM

I don't know if you guys have seen 'The Gilmore Girls'? But my daughter and I are them when it comes to eating.. hehe..

Hmmm probably not THAT bad.. but close... .;-)

Posted by: seraphsuzie at January 16, 2008 7:03 PM

Seems my Mum went to the same cooking school as everyone elses :)And to this day she still wont use cheese in/on food, or garlic.

Posted by: jenjen57 at January 16, 2008 7:02 PM

My mother used to make us eat tripe.. with white sauce..which really.. did not hide the taste of the most disgusting 'thing' anyone could possibly eat.
And now she says she doesn't know why she ever gave it to us.. as she can't stand it!!!

Good trick for not eating the vegies you hate.. knock em off the plate onto the floor.. so you couldn't then possibly eat them.. hehe

Or as my mother used to do.. hold them in your mouth.. ask to go to the toilet then flush them..

Another pet hate of mine was choko's.. we used to have a choko vine.. and Mum made choko everything.. pies.. mashed.. you name it it was in something we ate!! :-)

Posted by: seraphsuzie at January 16, 2008 7:01 PM

I also remember that everyone used to boil the crap out of veges but I don't think many do anymore. Steaming became very popular for a while and then the microwave seemed to take over.

Posted by: woodnwine at January 16, 2008 6:59 PM

auntykaz at January 16, 2008 6:48 PM

I think your mum went to the same cooking school as mine, boil the crap out of everything, and when it ends up on the plate, it was tasteless mush.

Posted by: stratus65 at January 16, 2008 6:56 PM

I remember my mother told me never to tell my father that she once started boiling eggs and decided to go out and forgot about them. Apparently they exploded or something and ended up on the ceiling and of course the saucepan was a complete write-off. So it just goes to show you some people can't even boil eggs.

Posted by: woodnwine at January 16, 2008 6:56 PM

Ninaschen, had not thought of it that way,good country upbringing......

lamuse, eggs yum, but i am such a non-cook even they go off.... :(

Posted by: dolphin46 at January 16, 2008 6:52 PM

Ninaschen - no one actually LIKES brussel sprouts. They are the only green veg (I think) that I absolutely hate.

Posted by: woodnwine at January 16, 2008 6:52 PM

Right Ninaschen entertainment value is very important.
IAE is offline at present (think he is moving or somesuch), so is probably out of the loo.

Brussels Sprouts...heres how my mum used to cook them.
Boil water.
Add salt.
Add sprouts.
Boil for 4 hours (well it seemed like it).
Serve with rest of meal.
Preferably liver and other veg also boiled for 4 hours.

And that is why to this day l will never buy, cook or eat another Brussels Sprout...ever...as long as l draw breath...............K

Posted by: auntykaz at January 16, 2008 6:48 PM

Ah!! Someone who understands! Maybe it's a Gippsland thing, Dolphin.

Posted by: ninaschen at January 16, 2008 6:35 PM

dolphin46, eggs are my friends...they can last for a looong time in the fridge and a cheese omelet with Mexican spices makes a good meal. Or a frittata.

Posted by: lamuse at January 16, 2008 6:35 PM

Today 122, Not unless I can hitch a ride there and back...if so, then its a possibility.

And capsicums are one of the veggies that does last reasonably well. I just find that I often buy stuff and then things happen, and then...yuk at the bottom of the veggie bin. How many times have you bought something on a special only to have to throw it out.

Posted by: lamuse at January 16, 2008 6:32 PM

lamuse, I had this very conversation today at work.... 3 of us are single with either no kids at home or shared custody, 3 of us in 1 night had.. a bowl of cereal, another rice crackers, and another a hot cross bun. Funnily enough we related this story with a lot of fun. The marrieds at work all looked in horror as we related our strange menus.

PS,Ninaschen, I love brussel sprouts :)

Posted by: dolphin46 at January 16, 2008 6:28 PM

lamuse - are we seeing you on Sunday?
and - yes veggies that don't last. why don't they just grow smaller capsicums, eh. Or else use the whole lot in one go?

Posted by: today122 at January 16, 2008 6:17 PM

Yes of course, the sprouts should normally be eaten as is, but someone suggested pulling off all the leaves and then stir frying them with interesting things like nuts...I think it would be a worthy experiment, especially if you aren't all that keen on them as is.

And guess what, my blog replies are now appearing immediately.

I have another question to raise for us singles..does anyone else who isn't living with kids find that it is hard to cook for one? I am always having to throw out veggies that are getting a bit old.

Posted by: lamuse at January 16, 2008 6:14 PM

no and neither do I.
choice - mangoes or brussel sprouts with or without leaves?

Posted by: today122 at January 16, 2008 6:13 PM

Um. Yeah. A brussell sprout with all the leaves of is, well, um, nothing. I guess they REALLY don't like brussell sprouts!

Posted by: ninaschen at January 16, 2008 6:00 PM

I have a little question - sorry but this is sort of on topic.
What are brussel sprouts with all the leaves taken off? isn't that the point of this specimen?

Posted by: today122 at January 16, 2008 5:53 PM

well that was the only thing I could think of other than death by parsley juice, or being crushed to death in a portable loo. what a way to go hey

Posted by: today122 at January 16, 2008 5:52 PM

No excuse. No excuse at all. Just because a blogger meets someone, it doesn't release them from their obligation of keeping the rest of us entertained. Are you listening: Decoratress, AuntyKaz, Malsie, WaterBombe and the rest of you??

Posted by: ninaschen at January 16, 2008 5:46 PM

Oooops today122........sometimes I am having so much fun here in the blogs I forget why we are really here !!

Posted by: jenjen57 at January 16, 2008 5:40 PM

Maybe he's out there madly trying to find the recipe to end all recipes and cook us up a treat.
Or maybe - shock horror, for a dating site - he's actually been snapped up!!!

Posted by: today122 at January 16, 2008 5:36 PM

Sometimes being a blonde isn't easy, especially if you're cooking...

MONDAY
It's fun to cook for Bob. Today I made angel food cake. The recipe said beat 12 eggs separately. The neighbors were nice enough to loan me some extra bowls.

TUESDAY
Bob wanted fruit salad for supper. The recipe said serve without dressing. So I didn't dress. What a surprise when Bob brought a friend home for supper.

WEDNESDAY
A good day for rice. The recipe said wash thoroughly before steaming the rice. It seemed kinda of silly but I took a bath. I can't say it improved the rice any.

THURSDAY
Today Bob asked for salad again. I tried a new recipe. It said prepare ingredients, then toss on a bed of lettuce one hour before serving. Which is what led up to Bob asking me why I was rolling around in the garden.

FRIDAY
I found an easy recipe for cookies. It said put all ingredients in bowl and beat it. There must have been something wrong with this recipe. When I got back, everything was the same as when I left.

SATURDAY
Bob did the shopping today and brought home a chicken. He asked me to dress it for Sunday (oh boy). For some reason Bob keeps counting to ten.

SUNDAY
Bob's folks came to dinner. I wanted to serve roast. All I could find was hamburger. Suddenly I had a flash of genius. I put the hamburger in the oven and set the controls for roast. It still came out hamburger, much to my disappointment.

GOOD NIGHT DEAR DIARY
This has been a very exciting week. I am eager for tomorrow to come so I can try out a new recipe on Bob. If we could just get a bigger oven, I would like to surprise him with Chocolate Moose

Posted by: jenjen57 at January 16, 2008 5:35 PM

Do you now have an aversion to parsley? Damn. I sprinkled some on the grilled cheese. It couldn't be worse than the old Cod Liver Oil though, could it? I am gagging as I type. How vile was that??

Posted by: ninaschen at January 16, 2008 5:33 PM

Hi Jen,

I am pretty sure he got out but, if he didn't, that earthmover would have done some damage. Maybe he should change his name now to "Ivanenema"

Hi Ninaschen,

Wasn't a bathroom; it was a portaloo (though he definitely needed the shower and washing machine afterwards - now this conversation is the essence of parsley juice).

Bob

Posted by: notgodsgift at January 16, 2008 5:29 PM

Havent seen IAE around anywhere......maybe Bob flattened him and the bathroom with that earthmover he was messing around with the other morning.........

Posted by: jenjen57 at January 16, 2008 5:19 PM

All,

Here's the pits of the pits. When I was young and lived in a country town you always got these "home grown" cures for you ailments. My grandmothers was parsley juice. Sounds pretty innocuous.........its the vilest thing that you will ever put anyone through.

Bob

Posted by: notgodsgift at January 16, 2008 5:15 PM

By the way, did anyone let ImAnEnigma out of the bathroom? I haven't seen him around for a while. Reckon he would be looking a bit wrinkly, by now.

Posted by: ninaschen at January 16, 2008 5:12 PM

Yes really, JenJen. I know, I know everyone thinks I am weird. Mind you, I don't do what my mum did to them (and yes, they did look rather grey, didn't they?). I might steam them then add a bit of butter and some crispy bacon. Or they are great in stirfrys (better than cabbage!). I also cut them in half and add them to a hearty soup. They actually taste quite sweet, that way! C'mon MoreOfAMan4You, help me out, here!

Posted by: ninaschen at January 16, 2008 5:08 PM

Most delicious asparagus I ever ate was in a tapas bar, and it had been cooked lightly on a barbecue.

Never tried peeling all the little leaves off brussel sprouts....sounds like a bit of a chore, but could be worth trying.

Posted by: lamuse at January 16, 2008 5:05 PM

ninaschen - really ? My Mum always butchered those little cabbage heads by boiling until grey ! And would then try and disguise with knobs of butter. Roasted they become more (barely )
edible.

Posted by: jenjen57 at January 16, 2008 5:02 PM

Today122 - I have a confession. This is just between you and me, if the others find out, they will think I am completely loopy. I LIKE BRUSSELL SPROUTS. There. I've said it. I really do and always have. Even when my mother boiled them to within an inch of recognition, I gobbled them up.

SamanthaBrit - You are showing your age. No need to peel asparagus these days. Once upon a time, back in the dark ages, the only fresh asparagus you could get was old, dry and tough and yes, needed to be peeled. These days they are young and succulent and apart from snapping off the end of the stalk, require no additional trimming. Delicious steamed or sauteed.

Posted by: ninaschen at January 16, 2008 4:45 PM

Sorry Bob, I did not mean that you said the derogatory things. I was saying that nothing "you" said offended me in the least. Another said the nasty things and it has since been deleted.

Do you use utensils, WnW? we haven't really discussed the utensils yet. We have given the young ones, who just read the blogs, some good, quick cooking tips but haven't touched on the utensils.
You can actually utensil-up pretty reasonably at the $2.00 shops or even the supermarket when you are stocking up on your tinned goods. Just remember to get a can/bottle opener because some of those cheaper lines of canned foods don't have the ring pull tops. Of course all wine isn't screw top yet either.
These are all important issues for the newly single person to be thinking of instead of mulling over their devesating break-ups.
Stop feeling sorry for yourselves, get a grip and get out there and buy your utensils!!

Posted by: istj54 at January 16, 2008 4:30 PM

Yes wnw, who moves into a new place on their own with no food and no utensils ? Noddy ?

Posted by: jenjen57 at January 16, 2008 4:21 PM

Oh well, I'll try ... I cook for myself most nights and rarely buy take-away just for myself. There, that was interesting wasn't it?

Posted by: woodnwine at January 16, 2008 4:08 PM

It seems to be hard to get a logical, sensible thread happening in a blog about cooking after a major breakup where the other person took all the utensils. And the point is?

Posted by: woodnwine at January 16, 2008 4:06 PM

Hi Istj54,

Dont remember making derogatory comments to anyone other than my protagonist, but certainly there was no intent on my part to do so.

Jen,

Referring to earlier posts about hugs after dates etc with horses head analogy from The Godfather......not cooking.

Bob

Posted by: notgodsgift at January 16, 2008 3:52 PM

I personally do not object to a legitimate stouch, Bob. I object to the getting personal stuff by calling someone fat...or whatever. I think that unnecessary and below the belt. We should just be reacting, responding and thinking about what we are "saying" here, not how we look. It is totally irrelevant to the philosophy of blogging. who cares here what each of us looks like. It's all about our words....and, of course, now about our recipes for easy, single cooking.

Posted by: istj54 at January 16, 2008 3:25 PM

Horses heads Bob ??
Am I having a blonde moment ?

Posted by: jenjen57 at January 16, 2008 3:13 PM

Hi Kateegirl (and all others yesterday),

I have to take my share of the blame for the nastiness yesterday; I could have let it go but was in the mood for a stoush. I apologise to the ladies here if I made things uncomfortable for any of you.

MsTingle,

Re you post of 12.53pm

Would they be beating the door down to be getting in or out....check out the photo before you answer that one!! Can guarantee you would be beating a door down in my place at some point in time after eating my curry or chilli; but not the one that I would normally want you to!!

JenJen;

If I find a horses head in my bed I would know that you really, really didn't like me (and the horse had just cost you money).

Bob

Posted by: notgodsgift at January 16, 2008 3:09 PM

....a little white wine may get you in the mood Sam...hopefully it is not made with a bottle of Maggi Honey Mustard mayo...necroticfish likes to cook from scratch it seems.

Posted by: istj54 at January 16, 2008 2:09 PM

Did someone mention tinned asparagus?

Horror of horrors.

Next I suppose you will be suggesting that your bird’s nest and shark finned soups come out of a can, instead of going out and collecting it fresh

Posted by: neuroticfish at January 16, 2008 2:02 PM

I think we red cordial imbibers may already know the - ah - benefits of its use. but love the - do you want to be nursing or pregnant!!
and what about mango - that must have some benefits? or chocolate? of the - give me some and I'm yours forever variety?

Posted by: today122 at January 16, 2008 1:58 PM

NEW - Miracle Cure!

? Do you have feelings of inadequacy?
? Do you suffer from shyness?
? Do you sometimes wish you were more assertive?

If you answered yes to any of these questions, ask your doctor or pharmacist about White Wine.

White Wine is the safe, natural way to feel better and more confident about yourself and your actions. White Wine can help ease you out of your shyness and let you tell the world that you're ready and willing to do just about anything.

You will notice the benefits of White Wine almost immediately, and with a regimen of regular doses you can overcome any obstacles that prevent you from living the life you want to live. Shyness and awkwardness will be a thing of the past and you will discover many talents you never knew you had. Stop hiding and start living, with White Wine.

However, White Wine may not be right for everyone. Women who are pregnant or nursing should not use White Wine.

However, women who wouldn't mind nursing or becoming pregnant are encouraged to try it.

Side effects may include dizziness, nausea, vomiting, incarceration, erotic lustfulness, loss of motor control, loss of clothing, loss of money, loss of virginity, delusions of grandeur, table dancing, headache, dehydration, dry mouth, and a desire to sing Karaoke and play all-night rounds of Strip Poker, Truth Or Dare, and Naked Twister.

WARNING:

The consumption of White Wine may make you think you are whispering when you are not.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine is a major factor in dancing like a idiot.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~
The consumption of White Wine may cause you to tell your friends over and over again that you love them.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may cause you to think you can sing.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may lead you to believe that ex-lovers are really dying for you to telephone them at four in the morning.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may make you think you can logically converse with members of the opposite sex without spitting.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may create the illusion that you are tougher, smarter, faster and better looking than most people.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may lead you to think people are laughing WITH you.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The consumption of White Wine may be a major factor in getting your ass kicked.

NOW JUST IMAGINE WHAT YOU COULD ACHIEVE WITH RED WINE!

Posted by: istj54 at January 16, 2008 1:50 PM

istj

Sprouts?? As in brussell ?? Eaten too many of those boiled to death when I was a kid to even LOOK at them again............

Posted by: jenjen57 at January 16, 2008 1:50 PM

....you could do the sprouts the same way jenjen...sounds good!

Posted by: istj54 at January 16, 2008 1:40 PM

Today, try braising(sp?) the sprouts in butter, ginger and bacon...yummy!

Also, on topic, most of the restaurants near me deliver...so you don't have to actually go out of the house to get a good meal cooked for you....and some of those delivery guys...hmmm!

I can have Indian, Thai, Italian whatever takes my fancy...forget those tins in the cupboard...and Today I think it amy have been the same cookbook that you have. Campbells rang a bell. I'm sure it must be here soemwhere.

Posted by: istj54 at January 16, 2008 1:39 PM

mstingle
There isnt anything that doesnt go with bubbly :))

Posted by: jenjen57 at January 16, 2008 1:32 PM

today122........mmmmmmmm.......marinated asparagus.......

1 kilo fresh asparagus
3/4 cup olive oil
1 tablespoon sugar
1/2 cup white balsamic vinegar
4 garlic cloves, minced
1 teaspoon red pepper flakes

Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a baking dish.

Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.

Yummy with BBQ lunch............

Posted by: jenjen57 at January 16, 2008 1:31 PM

I am taking this single out of the kitchen now and going to my 1pm fitness test at the gym.

Bye now:)

Posted by: mstingle at January 16, 2008 1:29 PM

Today122

Yes I think we need to add some extra's to the topic, it's a bit narrow. I think that is why others have added thier additions. I suppose as long as it has kitchen or food in the post it doesn't matter.

9 1/2 weeks was good but the scene that was not in the kitchen was pretty good too, the one in the alley with the rain pouring down.

Now I did mention the word 'kitchen' in the last overly long sentence.

Hopefully they do not mind me mentioning, singles out of the kitchen.

I like most seafood cooked or cooked and cooled. Oysters I would only eat smoked. All served of course with some bubbly.

Posted by: mstingle at January 16, 2008 1:27 PM

sorry Jen - of course, I forgot the asparagus rolls, yummy with canned asparagus. I meant real asp. kids would put that in the same category as brussell sprouts I reckon.
Does anyone actually eat those horrible things? or are they just what our mothers would threaten us with?
and mstingle - I love fresh oysters. dunno about their aphrodisiac qualities though.
Is this what this topic is really supposed to be about?
In that case then........

Posted by: today122 at January 16, 2008 1:07 PM

notgodsgift at January 16, 2008 11:35 AM

Now describing such talents as these may have the women beating down you door Bob.

Posted by: mstingle at January 16, 2008 12:53 PM

jenjen57 at January 16, 2008 11:33 AM

Thought NF''s Afro's were sickning, gee Jenjen that really made me ill. I don't know I think I must have a really weak stomach....eewww!

Posted by: mstingle at January 16, 2008 12:51 PM

istj54 at January 16, 2008 11:23 AM

Yes.

Posted by: mstingle at January 16, 2008 12:47 PM

today122 at January 16, 2008 10:57 AM

I agree. There posts are good when they put an effort in and sometimes they can put some amazing info in the blogs and at times romantic. I think it is a waste of their talent when they go all feral.

Posted by: mstingle at January 16, 2008 12:45 PM

Posted by: jenjen57 at January 16, 2008 9:51 AM

If I had to have any I would go the asparagus any day.

Posted by: mstingle at January 16, 2008 12:38 PM

Posted by: neuroticfish at January 16, 2008 9:44 AM

Your post are becoming, entertaining and interesting in a really positve way. However I have just eaten lunch and I feel a little sick in thr tummy after reading that.

Not just the exotic afro's but The thought of eating fresh oysters have always had that affect on me, yuk!

Posted by: mstingle at January 16, 2008 12:36 PM

Posted by: neuroticfish at January 16, 2008 7:03 AM

em, yes well absolutely disgusting especially the part where she got a piece of pear stuck up her nose, this bit reminded me of Lucille Ball.

Micky Rourke in 91/2 weeks:)

Posted by: mstingle at January 16, 2008 12:26 PM

Aw Bob, you'd always get hugs cause youre a gentleman and a sweety. I was just a bit surprised at the unnecessary nastiness that pops up on here now and then, I was just venting my spleen...and of course I generalise. I wouldnt hug someone who had been deliberately rude or unlikeable. Most guys Ive met have been good people, we just didnt always click ...xcepshunal x

Posted by: kateegirl at January 16, 2008 12:08 PM

jenjen I thought you were having us on until I read the last item, 'balut',,I lived in Manila for years as a child and I could never bring myself to try one...YUK.

Posted by: lamuse at January 16, 2008 11:55 AM

Bob, if I hugged you, you would know that I really, really, really liked you. I think hugging is a very personal/intimate thing, and if it turns into a kiss...wow!

That said, at work we all hug each other often, especially after absences...must like each other.

That sweet n sour cooking, is that a tin of pineapple mixed with a can of chillli beans?

Posted by: istj54 at January 16, 2008 11:55 AM

Bob, we do also hug you if we really really like you. It's not always the kiss of death hug..........

Posted by: jenjen57 at January 16, 2008 11:42 AM

Kateegirl,

Oh crap....I thought I was getting hugged because she thought I was OK...just not OK enough!! Sort of like "The Godfather" - kiss of death!!

OK Girls,

I can cook (not in MM4U's league though), clean, sew, give you foreplay (hey, you awake!!) and make love like a man (I give you my attention for the WHOLE 30 seconds).

Seriously, I love cooking, though never really stick too close to a recipe; I like to invent as I go along. Hot & Spicy is my go, though you may regret it the next morning.

JenJen,

Add cabbage rools and brussel sprouts being served to you just after a bout of sea-sickness!!

Bob

Posted by: notgodsgift at January 16, 2008 11:35 AM

The 6 Most Awful Foods in the World

#6. Escamoles From Mexico.
Escamoles are the eggs of the giant black Liometopum ant, which makes its home in the root systems of maguey and agave plants. Collecting the eggs is a uniquely unpleasant job, since the ants are highly venomous and have some kind of blood grudge against human orifices.
The eggs have the consistency of cottage cheese. The most popular way to eat them is in a taco with guacamole..........

#5. Casu Marzu From Sardinia, Italy.
This is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly." The result is a maggot-ridden, weeping stink bomb in an advanced state of decomposition.
Its translucent larvae are able to jump about 6 inches into the air, making this the only cheese that requires eye protection while eating. The taste is strong enough to burn the tongue, and the larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, where they attempt to bore through the walls, causing vomiting and bloody diarrhea.

#4. Lutefisk From Norway.
Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery.

#3. Baby Mice Wine From Korea.
What better to wash down your gelatinous lumps of lye fish than a nice chilled cup of dead mice? What better indeed.
Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers.

#2. Pacha From Iraq.
Of all the dishes, this is the one most likely to be mistaken for a threatening message from the mob. It' a sheep' head. Boiled.

#1. Balut From The Philippines
Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.
They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand.

Definitely time to turn vegetarian........

Posted by: jenjen57 at January 16, 2008 11:33 AM

It comes in a can, somethingwhitty...but you need to buy the dearest. It can go in many tinned recipes...but, no, the children do not like it.

Today122, I've had some fun at school bringing back the asparagus roll for morning teas...very easy...and they all get eaten...funny!...and if you want to go posh, use both white and brown bread:)

Posted by: istj54 at January 16, 2008 11:28 AM

As I see it all the various contributions to the blogs make it a varied and interesting read with everyone having something to contribute.

Posted by: femalepersuasion at January 16, 2008 10:49 AM

Just what I was trying to say. I think that there is a place for "all" contributions, positive, negative, middle of the road...but not the nasty or personal.
Skip by the negative if you can't deal with it. If you look at the make-up of teams anywhere there is always the agent provocateur...they have their place too.

Posted by: istj54 at January 16, 2008 11:23 AM

asparagus, somethingwhitty.
and kids don't like it

Posted by: today122 at January 16, 2008 11:22 AM

would toast be classed as cooking?
wat about a can of spaggetti?
minute noodles perhaps or a cup of packet soup! how am i goin sofar?
would need to get some utensiles before i could cook asparigus !
how do you cook asparigus?
i thought asparigus came in a jar
dont think the kids like asparigus
theres a lot to consider in this topic

Posted by: somethingwhitty at January 16, 2008 11:07 AM

yes FP. even the fake profile bloggers can be interesting and thought provoking and so so funny, until they get nasty at individuals.

Posted by: today122 at January 16, 2008 10:57 AM

Good morning Ninaschen & Istj54.
Maybe I have taken it the wrong way and I apologise to Timewarp if that is the case. I just get tired of continually reading about so called fake profiles and being mentioned that I am somehow a part of it. As I see it all the various contributions to the blogs make it a varied and interesting read with everyone having something to contribute.

Posted by: femalepersuasion at January 16, 2008 10:49 AM

yes istj. And foreplay - of course.
and always always in the kitchen. that Joe Jackson song - you'll always find me in the kitchen at parties. good song and always the best place to be anyway.
and I'm obviously a cranky guts at the moment, but just so over it, ah obviously.
And - I was given a recipe book years ago - what to do with Campbells soup tins - how to make mushroom soup - start with a can of Campbells mushroom soup. Never actually used it. I do a mean white wine and curry scallops, with the best scallops being from your part of the world.

Posted by: today122 at January 16, 2008 10:47 AM

Excellent, well thought about and worded post Today...and here we are having the conversation in the kitchen:)

I look at all the help and support a man gives to the woman, in all arenas of their lives together, as the true foreplay in a relationship and if it is constantly inequitable someone walks in the end...unless they like to be doormats for life.

Just looked in the kitchen cupboard (my daughter's). What can we do with tins of tiny tatters, creamed corn and chopped tomatoes?....Maybe soup?

I bought a recipe book years ago with gourmet(their wording) recipes for canned foods. It could come back into fashion....I used to do a mean crab and asparagus soup....be back later with more ideas for you!

Posted by: istj54 at January 16, 2008 10:39 AM

now - I'm not meaning to spoil the mood here, but some things came up yesterday on the blogs that I think were important.
And I apologise......
And labouring the point, and not winning too many friends.....

We have the men on here, light heartedly or otherwise, bemoaning the "mystery" that is women, too hard to figure, so easier to not bother. These same "men" put forward their ideas as to what makes a relationship work - women being considered lesser than their man, in all ways, and having to follow the "rules" as laid down by men, or watch out. The 3 strikes or you're out rule? The "look after me and I'm yours" rule? The "let me do whatever the hell I want" rule? The "I'll pretend to be interested in warm fuzzies" rule? The "don't touch the male ego" rule?
But where do women fit into this? Women and their needs, and their basic selves, and their lives and dreams and thoughts and hopes? And their need to be able to be vulnerable and sometimes looked after and their not having to be all seeing and all knowing? And for someone to just share some of the damn load - not to take it just share it? To enable women to then be able to meet their men’s needs.
Not valid? Not significant?
So women do what they now can - they withhold to protect themselves and then they walk.
Women don't want much, it's not that hard.

Posted by: today122 at January 16, 2008 10:23 AM

FP, I agree with Ninaschen that the Timewarp was paying you a compliment, however, I do find TW to be extremely judgemental at times about who is blogging and what they are blogging about. I think it a little hypocritical that he calls people pests and derides them for slinging mud and tells us not to play with them...to me this is exactly the same as what they do. It is a public blog for all. Some people are just mean and negative in a nice way and some don't see through it.

I'm old enough and smart enough to know what I will read and respond to. I don't need aso called king of the blogs to tell me what is happening and who to respond to and read. I can do that for myself and with more knowledge of who the players actually are.

....and a large number of dates in a very short time suggests to me a true player.JMO

Posted by: istj54 at January 16, 2008 10:22 AM

FP - A bit harsh indeed. Timewarp was paying you (and ODE) a compliment "admirable erudition - a cross between ODG and femalepers, you could say". No insult to you (nor your young friend) that I can see.

Posted by: ninaschen at January 16, 2008 10:10 AM

Neuroticfish - asparagus phallic ?? I don't see that! It is a long skinny green thing................

Posted by: jenjen57 at January 16, 2008 9:51 AM

Of course you are right katee. You cannot generalise about who will get organised in the kitchen quicker, very subjective and individual.
I am like you, if it wasnt for having to feed the hungry "short people" around here (although one of them is now 6' 2") I could live on snack and light foods for quite a while too.

Posted by: jenjen57 at January 16, 2008 9:47 AM

Don’t forget traditional aphrodisiacs to fuel carnal desires in a woman- truffles, oysters, caviar, asparagus, fugu testes with hot sake, Bull’s Ball Pie, Majoon, Rattlesnake Blood Aperitif and Bird’s Nest Soup.

As everybody knows, oysters are the sine qua non of aphrodisiacs. Casanova ate 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two; they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina.

Caviar's rarity, elegance and costliness have as much to do with its aphrodisiac reputation as its high protein content. As with oysters, the physical sensation of eating caviar enhances its legend -- the sensual thrill of feeling the firm, salty berries pop against the roof of the mouth. Famous lovers who have favored caviar include Madame Pompadour, Casanova and Rasputin.

Truffles: The great gourmet Brillat-Savarin called them "the diamonds of cookery." The famous fungus is procured by Frenchmen and their pigs, who root them out where they grow underground. Legend has it that truffles are best hunted by a virgin woman with a virgin sow.

Very expensive, the truffle's aphrodisiac powers are legend. Napoleon ate them for amatory purposes, as did the Marquis de Sade and Louis XIV. Louis' mistress, Madame Pompadour, was exhausted by his continual demands and attempted to inspire herself to love by living on a diet of vanilla, truffles and celery, intended to "heat the blood."

Asparagus: The phallic shape of the asparagus has made it the most popular aphrodisiac vegetable. No erotic menu would be complete without following Madame Pompadour's recipe for cooking same (available on internet)

Skink: The skink is a long, crocodile-like lizard native to North Africa. It has long been reputed to have tremendous aphrodisiac properties. Its feet, snout and genitals were pounded together by ancient Romans, mixed with herbs and served in wine. The Persians mixed skink with amber, ground pearls, saffron and opium. It is mentioned in the "Arabian Nights" as a "sperm thickener."

Bull’s Ball Pie: Beef is considered to be a very sexy food, and the ne plus ultra of the bull is his family jewels, often referred to as Rocky Mountain Oysters. Bull penis also features as a love-food, and the Roman writer Paulinus recommended bull urine. If you don't have a bull handy, other kinds of testicles will do. In 14th-century Europe, a popular soup for husbands was made of beans and cock's testicles; in the Far East, gents have traditionally consumed tiger testicles, crushed and mixed with rice.

Majoon: For dessert, lovers may wish to nibble majoon in bed. It is a traditional Moroccan sweet made of powdered hemp, honey, fruit, nuts and spices, with the occasional addition of powdered lizard.

Rattlesnake Blood Aperitif: In Malaysia, it's all the thing to boost a flagging libido with a dose of fresh rattlesnake blood. A wife will catch a rattlesnake for her husband, or he can go to a special parlor where he lies on the floor while an attendant stands above him and pierces a live, thrashing rattlesnake in the tail. The gentleman then grabs the tail and sucks on it for five minutes.

Bird’s Nest Soup: This is the Chinese aphrodisiac par excellence. Real bird's nest soup (beware of imitations) is made from the nests of sea swallows, found in bat-filled caves on the islands of Borneo and Java. The nests are made of seaweed glued together by swallow's saliva and the spawn of small fish. Another favorite Chinese aphrodisiac is shark's fin soup

Fugu Testes with Hot Sake: The Japanese puffer fish is famous among gourmets the world over. Wrongly prepared, this succulent fish is toxic due to a build-up of poison in its ovaries and liver. Chefs have to receive a special license to prepare it (only 30% pass the rigid government exam), and even so an estimated 300 people per year die from eating fugu. The most coveted aphrodisiac preparation of fugu is made by mixing a teaspoonful of its testes with hot sake. (subtext- stick to asparagus)

Hope this has given everyone a few ideas.

Posted by: neuroticfish at January 16, 2008 9:44 AM

Oh back to the blog...I think its probably easier for woman to continue on cooking as normal as they usually have the children and life goes on in that regard. But being on your own I think you can very easily get into not being bothered about cooking for one. I dont think you can say one sex can go longer without cooking. I can live on snacks and light food forever, whereas I've seen a lot of profiles where men say they love to cook.

Posted by: kateegirl at January 16, 2008 9:37 AM

bit harsh FP.

kateegirl - yep. chuckle. our part of the deal?

and to all those complaining about the blog topic - mstingle said yesterday - we build it, they will come. Bit like these really. We still all write in these regardless. and still end up at the same point - just a different colour and sometimes different voices.

Posted by: today122 at January 16, 2008 9:28 AM

I must admit I hug my date when we part and a lot of the time its because Im so damn glad the dates over!! I think a lot of women are just affectionate rather than feeling that they cant keep their hands off you! Its not like me to be negative but obviously men dont mellow over time...xcepshunal

Posted by: kateegirl at January 16, 2008 9:21 AM

... at 1.09am today I got sick of being fair dinkum day after day and parodied our pest(s)Timewarp@4.12am

Well I couldn't find any evidence of your boast in that post you wrote Timewarp, although on behalf of myself & Ode for that matter & seeing you DID mention us both in a previos post that had you linking us with tabletalk ( who every one knows is Photoman anyway) can't imagine how you could even entertain the idea that our informative, hilarious and entertaining posts render the label 'pest'(s).
Each to his own, but I actually find your posts quite a boring read. How many times do you have to mention that " my experience has been that more than half of my first dates want to hug and/or kiss me as we are parting, and they make the first move."
Give me a well written entertaining post that is off topic over your 'on topic' waffle anyday.
And rather than try parody, how about writing a post as entertaining as ours. Then we will judge you.

Have a nice day.

Posted by: femalepersuasion at January 16, 2008 8:58 AM

Nominated by Association of Film Critics for best food scene in a movie combining food and sex:

1. TOM JONES 1963

the seduction scene in "Tom Jones" where a young Albert Finney as Tom Jones lascivates in a celebrated cinematic food orgy with Mrs. Waters played by Joyce Redman. Watch it before your next attempt at both eating and seducing-

http://www.youtube.com/watch?v=R1zHzbgZ3ys

Posted by: neuroticfish at January 16, 2008 7:03 AM

ISTJ54

You have hurt me to the quick! Negative? Me negative? You mean me? Pollyanna Timewarp?

Just because at 1.09am today I got sick of being fair dinkum day after day and parodied our pest(s), just for a little light diversion!

Don't tell me I did it well enough to make you cranky? Or were you cranky already, and I was the nearest target?

I'm only 1000km for you to come dine with me (last night it was grilled barra for her, and pork ribs for me, both with coleslaw and an Idaho potato with diced bacon topping, and no sour cream thanks.)

Shadow's twice that far and only offering Weetbix, and everybody else's gone bye byes.

Would a drop of red cordial soften you enough to sleep sweetly? Enjoy!

Posted by: timewarp1 at January 16, 2008 4:12 AM

How can you start cooking when you have no money left and have to go buy the pots and pans?

I bet most people get out there straight away, buy the pots and pans, hit the markets, stock up the cupboards and new fridge and, then, think like everyone else....there's nothing I want to to eat and go get Nando's chicken.

Women would likely last longer without food too...and we can get onto rsvp and set up a quick date here and there for dinner...maybe join Timewarp...nah, he is too negative!

Posted by: istj54 at January 16, 2008 3:36 AM

My ex took the bulk of the kitchenware and left me with a large collection of cheap immitation tupperware which is largely useless. This doesn't phase me though as I have a crockery set, frying pan I bought toaster (never used) I bought, new fridge I again purchased and am on the road 6 nights a week and so generally dont eat at home anyway (well except for my weetbix).

As for cooking, I would love for nothing more than a simple home cooked meal, but the Truckstops dont make them like that and its easier most times to grab bacon and eggs for brekky, a couple of toasted sangas for lunch and hit the Weetbix for dinner as im never in the mood (or have time after 16hr days) to be bothered cooking.

A maid would be awesome, but I advertised and didnt get one response even offering frre rent etc in exchange for cooking duties. Oh well life rolls on...

As for cooking time permitting I would like to start again, but I cant see it happening in the near future especially since I'm expanding the business and barely have time to sleep....

Posted by: shadowzone at January 16, 2008 2:50 AM

Night all, if any survived the bad smell.

Just fired a parting shot at table napkin over in the better profile blog, to finish him and it off deadfeller (unless the nursery-rhyme police pull out all the shrapnel, before you can see my masterpiece.)

Now just read this blog through from the start, and I am very disappointed with you all.

You are all 100% off topic. All of you. Every one! You've all timewarped irresponsibly straight to the present moment. Didn't you read the exam paper before you opened your keyboards? That is very mutinous, and I expect by morning this will be the oldest post left.

ON TOPIC: I married for love. Must have, because she couldn't cook, didn't fancy housework, and a feller never complains to third parties about his wife's performance in the cot.

So I taught her to cook and work the washing machine etc, so that she could do it every second time. Once she was back in the workforce, I took over the laundry and supermarketing, to save her time for studying as well as working and mothering. (A super mother for our kids - couldn't have got better.)

Most of 30 years later, she took off and I moved into my own flat. She'd taken whatever she wanted, so I was left with nearly all of the kitchen stuff, including the 20-year-old fridge.

I just kept on cooking, but much less often. Instead of cooking for 4 every second night, I started cooking for me and 3 freezer containers, once a week.

I eat out the other 3 nights a week, and try to arrange to have someone nice from RSVP to eat with me on one or two of those 3 nights. A second or later date, if I don't have enough first dates that week.

Getting back to the "3 dates and I'm there or I'm gone" nonsense, my experience has been that more than half of my first dates want to hug and/or kiss me as we are parting, and they make the first move. I guess it depends on what sort of person they think the man is.

Posted by: timewarp1 at January 16, 2008 1:09 AM

and I've got the resort all to myself then. it's only because we here in godzone are one hour behind. So into the kitchen we go, and I do make a fine mess in that room and not too bad a meal too, some say.
and jabbawokkie - another incarnation. good recipes though.
and david athetable was not too nice to our dear friend, and that makes the humour off, just like fish on friday. shame about that, because it was otherwise very clever.

Posted by: today122 at January 16, 2008 12:50 AM

Goodnight GTTC, I must get to bed too.

Posted by: misswendyxx at January 16, 2008 12:28 AM

Must away, have a good evening..

Posted by: greattimestocome at January 16, 2008 12:27 AM

MissWendy, not at all! Just enjoy collecting recipes and cooking different things..
Particularly for good friends. Tend not to put too much effort in cooking for myself...

Posted by: greattimestocome at January 16, 2008 12:22 AM

Greattimestocome....do you happen to be a chef?

Posted by: misswendyxx at January 16, 2008 12:19 AM

MissWendy, iieeeeuuww.
The other thing I like to use my chillis in is Nuoc Mam dipping sauce for fresh vietnamese rolls (with prawns in them!)

Posted by: greattimestocome at January 16, 2008 12:16 AM

Greattimestocome.....the really clever ones know how to boil the kettle so that makes them a little less crunchy.

Posted by: misswendyxx at January 16, 2008 12:14 AM

MissWendy, Do they even cook the 2 minute noodles? I thought they tasted the same regardless of whether they were cooked or not... like cardboard.

Posted by: greattimestocome at January 16, 2008 12:11 AM

Greattimestocome.....a man after my own heart there.......

I agree the intro into the blog is ridiculous........obviously aimed at the younger generation yet again....but even then I am sure they are not stupid enough to move without cooking utensils, pots and pans....how else would they be able to cook 2 minute noodles?

Posted by: misswendyxx at January 16, 2008 12:07 AM

Hmmm, that rude individual didn't clear the room, but seems I walked into an empty one..

Posted by: greattimestocome at January 15, 2008 11:58 PM

misswendyxx; I can cook a great garlic prawns, even growing a new chilli bush for just that. I do find that my cast iron pots aren't big enough as one gets through the prawns too quickly!!

Re the intro to the blog - I can't beleive breaking up with someone would leave one without pots and pans!! What sort of person moves without those?

Posted by: greattimestocome at January 15, 2008 11:53 PM

Jabbathehung that sounds delish.....

Ninaschen - Now all this talk of dog's turds.......I ask you one question......who let the dogs out??

Posted by: misswendyxx at January 15, 2008 11:49 PM

Twoeyes - Exactly......I just want somebody who can cook good garlic prawns (that's not aiming too high).....and I'll choose the wine.

Posted by: misswendyxx at January 15, 2008 11:39 PM

Here for some sparkling burgundy twoeyes ??
Let me get that for you.......

Posted by: jenjen57 at January 15, 2008 11:36 PM

I want a man who can cook like a chef.. and clean like a maid... and make love like a man.. :-) I don't think thats too much to ask... hehe
Posted by: seraphsuzie at January 15, 2008 9:07 PM

Hmmmm Seraph.......I had one of those and he was a triathlete so a body of a god too!!

Posted by: misswendyxx at January 15, 2008 10:24 PM

MAYBE THEIR NOT ALL THEY ARE CRACKED UP TO BE.MAYBE SOMEONE A LITTLE BIT MORE NORMAL MIGHT BE THE WAY TO GO.

IF ONE SETS THEIR SIGHTS TOO HIGH THEN THEY MAY NOT ATTAIN THEM, WHEREAS IF THEY ARE A LITTLE LESS DEMANDING, THE PERSON MAY BE PLEASANTLY SURPRISED.............

Posted by: twoeyes at January 15, 2008 11:30 PM

Misswendy - now is the time to become vegetarian :)

Posted by: wishfulthinker03 at January 15, 2008 11:20 PM

Dog turds, apparently, MissWendy. Yum! And goats' eyes as an appetiser. Aren't you glad you popped in?

Posted by: ninaschen at January 15, 2008 11:15 PM

Ninaschen - I haven't blogged for a while and just as I turn up with my
G & T in hand everybody leaves....now tell me who is cooking our lovely meal tonight?? I hear morethanaman4u is the resident chef....so what's on the menu?

Posted by: misswendyxx at January 15, 2008 11:09 PM

You really know how to clear a room, Eric. It's a talent.

Posted by: ninaschen at January 15, 2008 11:04 PM

Where is everybody? Gone to the Maldives........?

Posted by: misswendyxx at January 15, 2008 11:03 PM

Hmmm and what about the wine.....maybe somewhere from the Hunter Valley?????

Posted by: misswendyxx at January 15, 2008 10:34 PM

I want a man who can cook like a chef.. and clean like a maid... and make love like a man.. :-) I don't think thats too much to ask... hehe
Posted by: seraphsuzie at January 15, 2008 9:07 PM

Hmmmm Seraph.......I had one of those and he was a triathlete so a body of a god too!!

Posted by: misswendyxx at January 15, 2008 10:24 PM

Anyone think one should talk about one's cooking skills in the profile? I enjoy cooking, but am really into low calorie food (which i can make so that it is hard to distinguish from the hi calorie stuff). And this post is also doubling as a test...my last post took 12 hours to process and then got buried so far back it would not have been read by anyone. I notice others are posting and getting immediate replies...so am interested to see what happens.

Still, I am interested in hearing a reply about mentioning cooking or not...

Posted by: lamuse at January 15, 2008 10:21 PM

is it me or is there a bad wind in the room or someone with bad breathe

Posted by: moreofaman4u at January 15, 2008 10:02 PM

sorry jenjen i miss the message your trying to say there.

Posted by: moreofaman4u at January 15, 2008 9:59 PM

Wow Jenjen that is powerful....and ninaschen...it was for your own good....just eat plain is my advice...especially if he is talking goat's eyes...they are spooky...don't want seraphsuzie waking up with a pair looking at her in the morning either.

Posted by: istj54 at January 15, 2008 9:58 PM

She pours the cream and sugar in her cup.
"When I was married, we ate super-healthy,"
she says with scorn. "No margarine, no white
flour or sugar. Why? Because I lived
with the Food Dictator. When I came home
he would inspect the grocery receipts.
Then he would check my pockets, to make sure
I hadn't snuck in anything forbidden."
She tastes her coffee. "After the divorce,
literally my first thought wasn't for
the house, or even for my kids. It was
I can eat absolutely any thing
I want. I can have any thing I want,
right now. I made a pan of brownies, cut
the whole thing into two gigantic pieces
and ate them both. First one, and then the other."
Triumphantly she smiles. She holds the cup
with both hands wrapped around it, like a chalice.
There's latent fire in the carbohydrate,
a secret alchemy best known to women
with world-starved souls. This is the way we eat
our freedom — ravenously, with both hands.

Posted by: jenjen57 at January 15, 2008 9:54 PM

SS& WFT03, as there are 7 days in a week i would like 1 day off a week, now i was thinking of a "roster". first week,SS has me M<T< W, then its WFT ,thu ,Fri ,SAt, following week ,WFT m,t, we, then SS has TH,FR,SAT, sound good or what????

Posted by: moreofaman4u at January 15, 2008 9:42 PM

yes,tatt's as well

Posted by: moreofaman4u at January 15, 2008 9:37 PM

:-O................shocked!!!

Posted by: seraphsuzie at January 15, 2008 9:36 PM

SS haven't you ever heard of "service Station sex" it is always self serve,,,,,,lol

Posted by: moreofaman4u at January 15, 2008 9:35 PM

oooooooooooooooooooooooo i lurveeeeeeeeeee body piercings... do you have tatts as well? ;-)

Posted by: seraphsuzie at January 15, 2008 9:32 PM

Oh and I thought the Melbourne vs. Sydney thing was bad....then I found this. Rider, it's about as interesting as your suggestion of food stuck in your teeth :)

I hate cooking...if I'm home on my own I don't bother or reheat something leftover. I don't mind cooking for company but Suzie I'm with you - a chef/maid/etc. :)

Posted by: wishfulthinker03 at January 15, 2008 9:32 PM

NF...I want Romance of the heart and passion of the soul...this is the most romantic way that I have seen relationship stuff descrobed in such a long time. That was one very clever man in the US to match his wines to these sentiments...have a lovely evening...jewels

Posted by: junebaby57 at January 15, 2008 9:31 PM

seraphsuzie,,,,,,all in the nudie? lolol ok but i warn you i have body peircing's

Posted by: moreofaman4u at January 15, 2008 9:31 PM

Thanks mm4u, no offense intended, cooking has NEVER been my thing.......but a man that cooks, well, thats a different thing altogether :)

Posted by: jenjen57 at January 15, 2008 9:30 PM

...not if moreofamanforu is still cooking up dog turds and telling Ninaschen it's Lamb Tagine with Turkish Bread and we are still drinking NF's bottles of Cold Duck he put down in 1973 and wondering whatever became of Creedence and how great they were to dance to...

Posted by: istj54 at January 15, 2008 9:30 PM

hey Tabletalk.. if we sit here staring at a screen.. then so do you.. cause your the one that always comments on everything , everyone says..

Posted by: seraphsuzie at January 15, 2008 9:28 PM

jenjen food is never a waste of time, women have the joy of creating life, i have the joy of creating the same high when i cook, for as you will agree what i can do with my hands and mind, besides other chefs the normal person has a lot of trouble with.
I trained in Classical French Cuisine, but also specialize in bread making and pastry. and never see it as boring waste of time.
I understand what your saying, but i am a foodie, and very passionate about it. I take no offense to how you feel as i know it was not your intention.
alan

Posted by: moreofaman4u at January 15, 2008 9:27 PM

hehe no hes ALL mine.. I was never good at sharing..

Moreofaman... who is ever too tired for making love? damn you need to find yourself a woman who knows how to take the lead.. hehe

And um legs? I am an eyes and smile kinda girl. If you are going to be my maid you have to do it all in the nudie.. hehe

Posted by: seraphsuzie at January 15, 2008 9:27 PM

...and seraphsuzie...could we maybe share that man?

Posted by: istj54 at January 15, 2008 9:23 PM

It looks like a casoulet of dog turds to me Ninaschen...you may have to get rid of manforu as your chief chef....he will be telling you porkies about what you are eating....but don't believe me either....I've been out sharing a bottle of What Was Your Name Again 2008!

Methinks they started this blog to try to encourage the younguns to post.

Posted by: istj54 at January 15, 2008 9:22 PM

Suzie, I'm with you..................I find cooking an extremely annoying obstacle to doing other things that I want to do, and I find that I'm incredibly bored while I do it and that something deep within me just frames the whole thing as a immensely boring, massive waste of time.........

Posted by: jenjen57 at January 15, 2008 9:19 PM

Take a number, Suzie and join the queue! I don't enjoy the day-to-day cooking but I like cooking for guests (yeah, preferably male). Now that the kids have left home I keep things very easy and simple for me but every now and then I will have a little play with food and see what I can come up with. My daughter and her partner (and my nephew and his family) are vegetarian and I really enjoy looking for interesting new vegetarian recipes for when they visit.

Posted by: ninaschen at January 15, 2008 9:15 PM

Laide of the blog i have no drama cooking for you, maybe,to tired for the sex part but thats ok by me, as for the maid dutie's,,,,,,, you haven't seen my legs yet,woohoo

Posted by: moreofaman4u at January 15, 2008 9:14 PM

nina to be honest you would not know you were eating goat till you go to the eye's ,then it does get,,,,,,, how shall i say,,,,,"chucky", sorry to spoil everyone's dinner.

suzie i can do 2 out of the three you ask !which ones cost ya a kiss,lolol

Posted by: moreofaman4u at January 15, 2008 9:12 PM

I hate cooking.. been doing it since my teenagers were born.. and now ughhh i would rather eat out every night.. except I don't...

I want a man who can cook like a chef.. and clean like a maid... and make love like a man.. :-) I don't think thats too much to ask... hehe

Posted by: seraphsuzie at January 15, 2008 9:07 PM

moreofaman4u at January 15, 2008 8:57 PM

I saw food being cooked in a tagine on one of the cooking show on the abc or sbs once very interesting.

Posted by: mstingle at January 15, 2008 9:05 PM

Hmmm. That sounds yummy (as long as it is lamb not goat - I don't think I could do goat)! I LOVE spicy food.

Posted by: ninaschen at January 15, 2008 9:02 PM

it is missing yoghurt,lolol

Posted by: moreofaman4u at January 15, 2008 8:58 PM

ninaschen from what i can see to me they look like beans, now with the rosemary and going by the color i would guess it is possibly a ragout of lamb or goat, and more than likely a Moroccan dish, cooked in a Tagine very spicy,note the Turkish bread behind

Posted by: moreofaman4u at January 15, 2008 8:57 PM

MoreOfAMan4You - You are the resident chef. What the hell is in that bowl at the start of this blog? I recognise the rosemary but...

Posted by: ninaschen at January 15, 2008 8:48 PM

Choose a type of cheese and I may be able to tell you what wine or what fruit goes well with it. I stumbled on this great website and you wont believed the list of cheeses. It also gives you recipes for each cheese.

Posted by: mstingle at January 15, 2008 8:44 PM

mstingle.............nah its pink bubbly and camenbert for me...........

Posted by: jenjen57 at January 15, 2008 8:39 PM

NF............Romance of the Heart and Passion of the Soul.......what lovely sentiments........hmmmmm all I have is a bottle of Dusk..........

Posted by: jenjen57 at January 15, 2008 8:38 PM

Posted by: neuroticfish at January 15, 2008 8:15 PM

Well that is something, thank you.

Posted by: mstingle at January 15, 2008 8:37 PM

Neither men or women could longer without food after being single suddenly. The thing is both will feed simply for the sake of sustenance. I guess that would also depend on how deep each has been into the relationship, especially when some take pleasure in cooking for their loved ones and simply couldn't be bothered cooking for themselves anymore. But some indulgence in fast food is always good - pack on the love handles and feel good about it - you live only once. PS - Watch your wallet too though! :)

Posted by: silentstar at January 15, 2008 8:36 PM

and Jen - anything eaten standing up doesn't count, anything eaten on a Friday doesn't count, and anything eaten in the morning - yep the same.
so - easy!

Posted by: today122 at January 15, 2008 8:32 PM

Posted by: jenjen57 at January 15, 2008 7:15 PM

Funny!

Posted by: mstingle at January 15, 2008 8:25 PM

jenjen57 at January 15, 2008 7:11 PM

So you don’t sit there some nights like a do with some bubbly in one hand and some chilies in the other then:)

Posted by: mstingle at January 15, 2008 8:23 PM

Jen, Food is one thing. But you get nowhere in the Love stakes without the vino. And choose wisely. Here is something that is sorely needed in Australian wine making circles- for singles and lovers alike.

A US winemaker set out to market a wine that symbolized each phase of a relationship. He called each series:
Attraction
Flirtation
Romance of the Heart
Seduction
Passion of the Soul
Reflection

Attraction was a Chardonnay, with back label poetry to capture the emotions that in this phase of the relationship. He opined that relationships often take us on an intense emotional rollercoaster in the beginning, then tend to level out over time.

Flirtation was a Rose wine, a light coloured red wine fermented for only a brief time with the skins, then pressed off like a white wine and fermented to completion.
The back label text read
Our dry rose of merlot reveals alluring aromas of strawberries and cream, bright teasing acidity, a silky lingering finish and just enough grape skin contact to make it blush!

Romance of the Heart was a Cabernet Sauvignon. The back label text read:
Extend to me the hand of conversation
Twirl me with laughter
Embrace me with kindness
Will you be mine for a moment
Or for a lifetime?

He wrote that Romance of the Heart is the stage in a relationship before Seduction. The initial steps in a relationship - Attraction and Flirtation - move us from interest to intrigue. While of course we are interested in the other person from a sexual perspective, something more than just sexual interest must exist if we are going to have a deep and worthwhile relationship with that person. Who they are, what they think about, and how we could relate to them in the future are the foundation of a true relationship. Romance of the Heart is when we think about our possible future together, not just the "11 Minutes" (title of Paulho Coelho bestselling novel which says this is the average time spent in actually making love). Romance of the Heart is having coffee together in the morning, sharing the newspaper, walking hand in hand down streets, sharing the little joys and triumphs of daily life as a couple.

Romance of the Heart is where you start contemplating the relationship becoming serious - perhaps permanent. This is where the dream of true romance starts - which is the essence of life itself. To bond yourself to another person, to share your time on earth together, to blend yourselves together into a new entity - this is Romance of the Heart.

Seduction was a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The back label read: Seduction - romance of the heart, passion of the soul. A voluptuous wine with sensual flavors with a velvet kiss. Enjoy in good company.

He included the "Enjoy in good company" as the first social warning ever found on a bottle of wine. Normally wine bottles in the US (this is Napa Valley special) only had an alcohol warning and a sulfite warning - this may kill you. Now enjoy in good company he said - only drink this with someone you plan to say "good morning, (what was your name again.)”

PS I added the words in bracket. All I could get my hands on was a bottle of End Of An Era, A Time For Reflection.

Posted by: neuroticfish at January 15, 2008 8:15 PM

Junk food is an oxymoron. Food is either good - that is, it is enjoyable to eat and will sustain life - or it is good food that has gone bad, meaning that it has deteriorated and gone off............

Posted by: jenjen57 at January 15, 2008 7:38 PM

NF................omg cold duck........what a rough rough red that was.........

Posted by: jenjen57 at January 15, 2008 7:37 PM

I once had some phenomenal success in the bedroom after self cooking a roast chook with Cold Duck (aged 18!)

Those days are never to be repeated. If I can’t rattle up a rigatoni pasta with lashings of olive oil, zucchini, red birdseye chilli, egg tomatoes, lemon parlsey and parmesan or risona pasta, chicken breast fillets, with avocado, basil, lime and continental parsley, she’d say I wasn’t trying and would be like that afterwards for sweets and desert as well. And, for you, tabletalk, throw in a Rumbalara Bin 69, or a Rollinthehay Bin 96, both are good earthy drops.

Posted by: neuroticfish at January 15, 2008 7:33 PM

jenjen is my webcam on? im sure you just described my place!

Posted by: moreofaman4u at January 15, 2008 7:29 PM

Pizza, noodles, whatever........anything eaten in front of the TV has no calories. This may have something to do with radiation leakage, which negates not only the calories in the food but also all recollection of having eaten it.......:)

Posted by: jenjen57 at January 15, 2008 7:24 PM

roflmao

Posted by: moreofaman4u at January 15, 2008 7:19 PM

jenjen - that good, nothing said about speaking Strine?

Posted by: stratus65 at January 15, 2008 7:17 PM

Just learn another language and all will be well............
The Japanese eat very little fat and suffer fewer heart attacks than the British or Americans.
The French eat a lot of fat and also suffer fewer heart attacks than the British or Americans.
The Japanese drink very little red wine and suffer fewer heart attacks than the British or Americans.
The Italians drink excessive amounts of red wine and also suffer fewer heart attacks than the British or Americans.

CONCLUSION:
Eat and drink what you like. Speaking English is apparently what kills you.

Posted by: jenjen57 at January 15, 2008 7:15 PM

Pizza? No it's Tueday night, noodles tonight, pizza is Thursday night!

Posted by: stratus65 at January 15, 2008 7:14 PM

pizza is great, much prefer souvalaki, oh with diet coke(diabetic)

Posted by: moreofaman4u at January 15, 2008 7:13 PM

The Internet Diet. You lose weight because you're so addicted to being online, you don't eat for days at a time................

Posted by: jenjen57 at January 15, 2008 7:11 PM

pizza anyone ?

Posted by: ridersonthestorm74 at January 15, 2008 7:06 PM

And then there were two :)

Posted by: femalepersuasion at January 15, 2008 7:05 PM

jenjen (holding he's head and shaking it)it was "KFC b4 Macca's.lolol there also back in the early 60's another one b4 macca's where they had sliced roast beef in rolls, thick as ,they were fantastic.

Posted by: moreofaman4u at January 15, 2008 7:04 PM

moreofaman4u at January 15, 2008 6:38 PM
I'm with you, and if you don't have to hold your nose, or drown the food with tomato sauce, then it's gotta be good tucker.

Posted by: stratus65 at January 15, 2008 6:53 PM

stratus i'll have you know im now taking notes,not even 24 hrs omg

Posted by: moreofaman4u at January 15, 2008 6:53 PM

In the beginning, God populated the earth with broccoli and cauliflower and spinach, green and yellow vegetable of all kinds, so Man and Woman would live long and healthy lives.
And Satan created McDonald's. And McDonald's brought forth the double-cheeseburger. And Satan said to Man, "You want fries with that?"

And Man said, "Super size them." And Man gained pounds.

And God created the healthful yogurt, that woman might keep her figure that man found so fair.

And Satan brought forth chocolate. And woman gained pounds.

And God said, "Try my crispy fresh salad."

And Satan brought forth ice cream. And woman gained pounds.

And God said, "I have sent your heart healthy vegetables and olive oil with which to cook them."

And Satan brought forth chicken-fried steak so big it needed its own platter. And Man gained pounds and his bad cholesterol went through the roof.

And God brought forth running shoes and Man resolved to lose those extra pounds.

And Satan brought forth cable TV with remote control so Man would not have to toil to change channels.
And Man gained pounds.

And God said, "You're running up the score, Devil."

And God brought forth the potato, a vegetable naturally low in fat and brimming with nutrition.

And Satan peeled off the healthful skin and sliced the starchy centre into crisps and deep-fat fried them. And he created sour cream dip also.And Man clutched his remote control and ate the crisps swaddled in cholesterol.

And Satan saw and said, "It is good."

And Man went into cardiac arrest.

And God sighed and created quadruple bypass surgery.

Posted by: jenjen57 at January 15, 2008 6:49 PM

ok, I was being polite. :)

Posted by: stratus65 at January 15, 2008 6:49 PM

stratus.............you think :))

Posted by: jenjen57 at January 15, 2008 6:47 PM

jenjen

day 1 - Not yet 24 hours, 1 kiss in.

Too early too really judge anything, but I am suspecting from the nature of the first 'kisser' and from other lookers that I will attract a slight different calibre of person.

Posted by: stratus65 at January 15, 2008 6:41 PM

agree with you both, unless your in the trade no one wants to know what your cooking, just when is dinner and is it ready yet!

Posted by: moreofaman4u at January 15, 2008 6:38 PM

stratus65 at January 15, 2008 6:27 PM

Yes Nothing comes to mind so I will be boring and say:

I would go to a Thai restaurant and order some Tom Yum and steamed rice, relatively cheap and if that is all you order, can't see a problem with the waist line and if you exercise on top of that no problems.

I just love chili and lime or lemon juice.

Posted by: mstingle at January 15, 2008 6:35 PM

Thanks mm4u :) Most of the time i would rather scrub toilets than cook !!

Yes stratus, it really makes u wonder hey ??!!
How is day one of the experiment ? Any takers ?

Posted by: jenjen57 at January 15, 2008 6:33 PM

jenjen57

This will incite some interesting conversation??????????????not.

I think this topic is in it's death rows before it has even started, what else can be said.

Posted by: stratus65 at January 15, 2008 6:27 PM

lol jenjen, you don't cook ,you don't eat. Now what recipe are you after girl, just ask i don't mind.

Posted by: moreofaman4u at January 15, 2008 6:25 PM

Who can go longer without cooking, men or women?

Hmmmmmmm............
Sorry, bit speechless here, oh dear RSVP...........

Posted by: jenjen57 at January 15, 2008 6:02 PM